jrbaker Recipe Reviews (Pg. 5) - Allrecipes.com (1305468)

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Fudge Sauce

Reviewed: Feb. 4, 2013
I'm in love! This is incredibly quick and easy, and we like the subtle cinnamon flavor. i think I'll use espresso powder next time instead of the cinnamon because I think it will be fantastic. Thanks for the recipe!
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Avocado and Black Bean Dip

Reviewed: Feb. 4, 2013
I really liked the simplicity of this recipe. It tastes very clean, and would also be good with the addition of some cumin and chili powder. Easy, simple, and good is always a winner in my book!
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1 user found this review helpful
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Maple Cannellini Bean Salad with Baby Broccoli and Butternut Squash

Reviewed: Feb. 3, 2013
I submitted this recipe, and my family and I love it. Feel free to leave the bacon off for a vegetarian side. *Step 3 should read to cook the butternut squash UNTIL tender.....Enjoy!
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3 users found this review helpful
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Chocolate Chia Seed Pudding

Reviewed: Feb. 3, 2013
This is good! It felt like a science experiment while I was making it, but it's no cook, chia seeds are incredibly good for you, and the end result reminded me of tapioca pudding (but with much better flavor). I did leave the honey off because I didn't want it to be too sweet. Plus, my 10 year old daughter loved it too--I'll make this again.
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19 users found this review helpful
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So Pink Cereal Bars

Reviewed: Feb. 2, 2013
These are pink and I have 2 daughters--need I say more? I did have to substitute strawberry Jell-O for the cranberry, but it worked well. The mini M&M's didn't stay whole when added, so I think I would either leave them out or try the regular-sized ones next time. This is a fun treat!
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6 users found this review helpful
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Cheesy Chili Dip II

Reviewed: Feb. 2, 2013
This wasn't one of my favorites because it is thick and the mozzarella makes it stringy. 2 packages of cheese is too much--I'd only use one if I make this again. Be sure to keep it warm during serving and provide really thick tortilla chips that will not bresak easily.
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Sharp Cheddar Dip

Reviewed: Feb. 2, 2013
This is good and very simple to make. I used pub cheese spread for the sharp processed cheese spread. The flavor is pretty straightforward.
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Southwestern Quinoa Salad

Reviewed: Feb. 1, 2013
This is phenomenal!! I used tri-color quinoa since that's what I had, but everything else remained as written. This is fresh, healthy, and a great way to get lots of vegetables with a great punch of flavor. We ate this as a main dish and will have it often. Thanks for a great recipe!
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1 user found this review helpful
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Banana Blueberry Muffins with Lavender

Reviewed: Jan. 6, 2013
These are INCREDIBLE. They made my house smell like lavender while they were baking! I'll be hinting that I want for these for my Mother's Day breakfast........The muffin cups will be almost full, but don't let that scare you--the recipe is perfect, instructions are perfect, just make sure you like lavender if you make these. The taste is not overpowering, but you can tell that it's there (and I love it!). Thank you for sharing such a delightful recipe!!
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15 users found this review helpful
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Mediterranean Three Bean Salad

Reviewed: Dec. 30, 2012
We loved this, and it is easy, healthy, and delicious! It's something I'll keep in the fridge on a regular basis.
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12 users found this review helpful
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Dark Chocolate Cherry Fudge

Reviewed: Dec. 28, 2012
This is amazing! Be sure to allow the milk mixture to boil long enough, or your fudge won't set correctly. Then stir as hard as you can to incorporate the chocolate, marshmallows and cherries. Delicious, I wish I'd made more!
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3 users found this review helpful
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Sweet and Salty Toll House® Cookies

Reviewed: Dec. 28, 2012
Incredible! These are now superior to regular chocolate chip cookies in our house due to the salty additions. My husband wouldn't let me share these with my coworkers................they're THAT good!
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White Chip Orange Cookies

Reviewed: Dec. 28, 2012
Absolutely wonderful. I made these for my coworkers and they went nuts for them. My husband has requested a lemon version next, and I could imagine a citrus version with orange, lemon, and lime zest!
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Dalton's Beans

Reviewed: Dec. 5, 2012
YUM! My family devoured this with a side of cornbread, it's great as a main dish. Simple, easy, and good!
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Healthier Grandmother's Buttermilk Cornbread

Reviewed: Dec. 5, 2012
I love this recipe. I'm always looking for ways to make recipes better for us, and this fit the bill (and I didn't have to change it!). The corn kernels add a nice bite of sweetness instead of sugar, but if you're used to full butter, super sweet cornbread, you might want to have some honey butter ready. My kids loved it as-is, and it wasn't dry at all. This would be perfect to top chili. I'll definitely make it again!
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Quick and Flavorful Vegetables

Reviewed: Nov. 26, 2012
The package states to add 1 or 2 packets per pound of vegetables, and sadly this recipe seems to have missed some editing. I used a broccoli, cauliflower, and baby carrot blend, steamed them, and added one packet of vegetable flavor boost. Any more would have been overly salty. We did enjoy the flavor it added to our veggies, and they needed nothing else.
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Roast Pork with Maple and Mustard Glaze

Reviewed: Nov. 25, 2012
Fantastic! I served this instead of turkey for Thanksgiving, but it would be wonderful for Christmas. Plus, it's so easy! The glaze turns into a sweet and savory sauce and I basted the pork every thirty minutes to ensure good coverage. My family loved it and this will go in my favorites file. YUM!
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Chipotle Macaroni and Cheese

Reviewed: Nov. 11, 2012
The flavor is exactly as I had hoped--spicy, smoky, savory, and cheesy! I made exactly as written and it was perfect for me, but would be a bit too spicy for my kids. I think next time, I'll try using all regularmonterey jack with the chipotle. I topped mine with smoked paprika for color, and it was delicious! Sprinkling with cheese would have made it too rich, I think.
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Praline-Pumpkin Mousse Cornucopias

Reviewed: Nov. 5, 2012
These are delicious, and do make a beautifully presented dessert! I found it easier to wrap the strips one at a time instead of pinching two together like the directions state. The mousse is heavenly! You could serve it alone in a parfait glass with a drizzle of caramel and chopped pecans, but the puffed pastry cornucopia is what makes this a special dessert. Fun for kids (older ones can help make this in the kitchen) and fun for adults as well. I could see this bringing families together and settling feuds in time for the holidays! Haha, really, it's fabulous, thanks for sharing such a neat idea!
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