JPSMOMMIE Recipe Reviews (Pg. 1) - Allrecipes.com (1218089)

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Stuffed Pattypan Squash

Reviewed: Aug. 7, 2007
This was incredible. Everyone in the family loved it. One thing though. Next time I don't think I'll saute the onion in the bacon drippings but olive or some other unsaturated oil instead. I don't think that would hurt the dish. My arteries are begging for mercy!
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115 users found this review helpful

BBQ Pork Sandwiches

Reviewed: Mar. 9, 2008
This came out perfectly and I didn't even do the last step on the BBQ. I'll add this to my repertoire!
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14 users found this review helpful

Persimmon Cookies

Reviewed: Feb. 3, 2006
My mother-in-law used to make persimmon cookies during the holidays and we couldn't find the recipe. My husband thought these were delicious and gobbled them up. They were equally good when I substituted whole wheat flour and used Splenda for baking.
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14 users found this review helpful

White Chili with Ground Turkey

Reviewed: Feb. 3, 2011
This perfectly hit the spot. I am a bean lover and, although I cut the recipe in half, I still used 3 cans of beans. I also substituted vegetable broth for the chicken broth and it came out great. Really satisfying, and full of flavor!
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4 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jul. 16, 2010
There's kind of no way to mess this up. Use the freshest best fruit available (add in anything seasonal), and serve. People beg me to make this whenever I have or come to a party!
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4 users found this review helpful

Wanda's Chicken Noodle Bake

Reviewed: Feb. 27, 2006
My family loves this. I use fresh carrots, sliced thin, and they come out very soft during cooking time.
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4 users found this review helpful

Slow Cooker Stuffing

Reviewed: Nov. 5, 2005
It was okay. The cooking time was way over for my slow cooker. I have a Cuisinart and it was pretty much done on low after an hour or so. The stuffing got really dark and wasn't very flavorful.
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4 users found this review helpful

Baked Salmon Fillets Dijon

Reviewed: Jan. 18, 2004
So easy to make and really tasty. I also have tried it using boneless skinless chicken breasts instead of salmon and it turned out great.
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4 users found this review helpful

Homemade Crispy Seasoned French Fries

Reviewed: May 9, 2011
These were a big hit. My boys were craving "Mojo Potatoes," an item offered at Shakey's Pizza in California. Instead of cutting the potatoes like fries, I cut them in round slices. I pan fried them until golden brown, then finished them off in the oven.
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2 users found this review helpful

Becki's Oven Barbecue Chicken

Reviewed: Nov. 2, 2006
This was easy to make and turned out great. Highly recommended!
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2 users found this review helpful

Baked Mashed Potatoes

Reviewed: May 22, 2011
These were amazing. I followed the recipe pretty closely. Forgot the milk, but that didn't seem to matter. I topped them with low fat cheddar cheese towards the end. They were great the next day too!
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1 user found this review helpful

Three Cheese Garlic Scalloped Potatoes

Reviewed: Jan. 9, 2010
This was decadent and delicious. You can substitute whatever cheese you want and if it's too heavy on the fat, use low fat cheese and fat free half and half. I did and it was still terrific.
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1 user found this review helpful

Rich and Creamy Tomato Basil Soup

Reviewed: Oct. 12, 2009
It was our first "fall" day in L.A. and my husband was in the mood for tomato soup and a grilled cheese sandwich. I had no cans of soup, but happened to have some fresh organic basil and heavy cream. I had no fresh tomatoes, so combed the cupboard for diced tomatoes. I used half diced roasted and half regular tomatoes. The juice inside replaced the tomato juice, which I also was out of. I pureed the ingredients and it turned out fantastic. Thanks!
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1 user found this review helpful

Spinach Brownies

Reviewed: Aug. 15, 2009
This recipe got major points from my husband and two sons. They all told me that they definitely wanted me to make this again! I didn't have mozzarella, so used a low fat cheddar instead and it came out great, other than that, I followed the recipe to a t.
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1 user found this review helpful

Grilled Marinated Shrimp

Reviewed: Sep. 5, 2007
Everyone loved this! I substituted about 1/4 cup of BBQ sauce for the tomato paste which gave it a sweet/spicy kick. I got frozen uncooked peeled shrimp from Trader Joe's, thawed and marinated it. This will be a regular fixture in our house!
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1 user found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: Apr. 8, 2006
These really are the ultimate. My skins fell apart, so I just baked them in a dish in the oven. I cut the sour cream in half and made up for it with cream cheese. I also used all light ingredients (except the bacon!) and they turned out great.
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1 user found this review helpful

Connie's Zucchini "Crab" Cakes

Reviewed: Sep. 28, 2003
Delicious and easy to make. Great way to get my 5 year old to eat zucchini. We call them "Crabby Patties."
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1 user found this review helpful

Honey Mustard Dressing II

Reviewed: Sep. 28, 2003
Creamy, fast and easy. Really good!
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1 user found this review helpful

Baked Mashed Potatoes

Reviewed: May 22, 2011
These were amazing. I followed the recipe pretty closely. Forgot the milk, but that didn't seem to matter. I topped them with low fat cheddar cheese towards the end. They were great the next day too!
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0 users found this review helpful

Mo-Mo Potatoes

Reviewed: May 9, 2011
These were a big hit. My boys were craving "Mojo Potatoes," an item offered at Shakey's Pizza in California. Instead of cutting the potatoes like fries, I cut them in round slices. I pan fried them until golden brown, then finished them off in the oven.
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0 users found this review helpful

Displaying results 1-20 (of 38) reviews
 
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