JPSMOMMIE Recipe Reviews (Pg. 1) - Allrecipes.com (1218089)

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Baked Pork Chops I

Reviewed: May 18, 2002
Delicious and worth the trouble!
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Slow-Cooker Pepper Steak

Reviewed: Sep. 17, 2002
Good, easy, but a bit bland.
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Honey Mustard Dressing II

Reviewed: Sep. 28, 2003
Creamy, fast and easy. Really good!
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1 user found this review helpful

Connie's Zucchini "Crab" Cakes

Reviewed: Sep. 28, 2003
Delicious and easy to make. Great way to get my 5 year old to eat zucchini. We call them "Crabby Patties."
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1 user found this review helpful

Luscious Spinach Artichoke Dip

Reviewed: Dec. 30, 2003
Brought this to a Christmas party and it disappeared in record time!
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Baked Salmon Fillets Dijon

Reviewed: Jan. 18, 2004
So easy to make and really tasty. I also have tried it using boneless skinless chicken breasts instead of salmon and it turned out great.
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4 users found this review helpful

Savory Chicken Breasts

Reviewed: May 10, 2005
My husband and sons loved this. I didn't have swiss cheese, so I used sharp cheddar. Yummy!
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Black Bean and Salsa Soup

Reviewed: Oct. 23, 2005
So easy to make and it's actually good for you!
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Slow Cooker Stuffing

Reviewed: Nov. 5, 2005
It was okay. The cooking time was way over for my slow cooker. I have a Cuisinart and it was pretty much done on low after an hour or so. The stuffing got really dark and wasn't very flavorful.
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4 users found this review helpful

Persimmon Cookies

Reviewed: Feb. 3, 2006
My mother-in-law used to make persimmon cookies during the holidays and we couldn't find the recipe. My husband thought these were delicious and gobbled them up. They were equally good when I substituted whole wheat flour and used Splenda for baking.
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14 users found this review helpful

Risotto with Sun-Dried Tomatoes and Mozzarella

Reviewed: Feb. 14, 2006
Used half the cheese but otherwise followed exactly. It was a big hit with the whole family, especially my husband!
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Wanda's Chicken Noodle Bake

Reviewed: Feb. 27, 2006
My family loves this. I use fresh carrots, sliced thin, and they come out very soft during cooking time.
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4 users found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: Apr. 8, 2006
These really are the ultimate. My skins fell apart, so I just baked them in a dish in the oven. I cut the sour cream in half and made up for it with cream cheese. I also used all light ingredients (except the bacon!) and they turned out great.
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Chicken Fried Chicken

Reviewed: Apr. 22, 2006
I made this with chicken tenders and the whole family loved it! I'll definitely make it again.
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Baked Teriyaki Chicken

Reviewed: May 5, 2006
I made double the sauce and was glad I did. It tasted great poured on the rice and vegetables I made on the side.
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Baked Dijon Salmon

Reviewed: Jul. 11, 2006
I've made this dozens of times now and it's always a hit.
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Becki's Oven Barbecue Chicken

Reviewed: Nov. 2, 2006
This was easy to make and turned out great. Highly recommended!
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2 users found this review helpful

Stuffed Pattypan Squash

Reviewed: Aug. 7, 2007
This was incredible. Everyone in the family loved it. One thing though. Next time I don't think I'll saute the onion in the bacon drippings but olive or some other unsaturated oil instead. I don't think that would hurt the dish. My arteries are begging for mercy!
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107 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Aug. 8, 2007
This was a big hit with the whole family. I doubled the spices, otherwise there wouldn't have been enough for both chickens. I used the second chicken to make chicken salad. Yummy!
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Pesto Sauce

Reviewed: Aug. 8, 2007
Very easy, very good!
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Displaying results 1-20 (of 38) reviews
 
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