JPSMOMMIE Recipe Reviews (Pg. 2) - Allrecipes.com (1218089)

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Classic Bran Muffins

Reviewed: Sep. 15, 2007
I make these muffins every week. They're so versatile! I add different dried fruits that I pick up at Trader Joe's. I've used dried cherries, apples, and peaches so far. Instead of wheat bran, I've substituted oat bran and I also use whole wheat flour and Splenda brown sugar (1/2 cup).
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Grilled Marinated Shrimp

Reviewed: Sep. 5, 2007
Everyone loved this! I substituted about 1/4 cup of BBQ sauce for the tomato paste which gave it a sweet/spicy kick. I got frozen uncooked peeled shrimp from Trader Joe's, thawed and marinated it. This will be a regular fixture in our house!
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1 user found this review helpful

Pesto Sauce

Reviewed: Aug. 8, 2007
Very easy, very good!
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Aug. 8, 2007
This was a big hit with the whole family. I doubled the spices, otherwise there wouldn't have been enough for both chickens. I used the second chicken to make chicken salad. Yummy!
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Stuffed Pattypan Squash

Reviewed: Aug. 7, 2007
This was incredible. Everyone in the family loved it. One thing though. Next time I don't think I'll saute the onion in the bacon drippings but olive or some other unsaturated oil instead. I don't think that would hurt the dish. My arteries are begging for mercy!
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120 users found this review helpful

Becki's Oven Barbecue Chicken

Reviewed: Nov. 2, 2006
This was easy to make and turned out great. Highly recommended!
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2 users found this review helpful

Baked Dijon Salmon

Reviewed: Jul. 11, 2006
I've made this dozens of times now and it's always a hit.
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Baked Teriyaki Chicken

Reviewed: May 5, 2006
I made double the sauce and was glad I did. It tasted great poured on the rice and vegetables I made on the side.
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Chicken Fried Chicken

Reviewed: Apr. 22, 2006
I made this with chicken tenders and the whole family loved it! I'll definitely make it again.
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Ultimate Twice Baked Potatoes

Reviewed: Apr. 8, 2006
These really are the ultimate. My skins fell apart, so I just baked them in a dish in the oven. I cut the sour cream in half and made up for it with cream cheese. I also used all light ingredients (except the bacon!) and they turned out great.
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1 user found this review helpful

Wanda's Chicken Noodle Bake

Reviewed: Feb. 27, 2006
My family loves this. I use fresh carrots, sliced thin, and they come out very soft during cooking time.
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5 users found this review helpful

Risotto with Sun-Dried Tomatoes and Mozzarella

Reviewed: Feb. 14, 2006
Used half the cheese but otherwise followed exactly. It was a big hit with the whole family, especially my husband!
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0 users found this review helpful

Persimmon Cookies

Reviewed: Feb. 3, 2006
My mother-in-law used to make persimmon cookies during the holidays and we couldn't find the recipe. My husband thought these were delicious and gobbled them up. They were equally good when I substituted whole wheat flour and used Splenda for baking.
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14 users found this review helpful

Slow Cooker Stuffing

Reviewed: Nov. 5, 2005
It was okay. The cooking time was way over for my slow cooker. I have a Cuisinart and it was pretty much done on low after an hour or so. The stuffing got really dark and wasn't very flavorful.
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4 users found this review helpful

Displaying results 21-40 (of 54) reviews
 
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