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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Best Marinara Sauce Yet

Reviewed: May 24, 2012
Pretty tasty. I did use Moscato because it was the only kind of wine I had. Also, I added about 2 T of sugar to make it sweeter after making/tasting as is.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Ambrosia Fruit Salad

Reviewed: May 14, 2012
I was looking for a fruit salad to bring to our first visit to the lake in 2012. This recipe was great but I don't think anyone really enjoyed the "ambrosia/coconut." I loved it but I think I'll continue to look for a more traditional fruit salad.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Bacon Ranch Pasta Salad

Reviewed: May 14, 2012
Brought this to our first lake visit of 2012. It tasted great and everyone enjoyed it.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Summer Vegetable Ratatouille

Reviewed: Apr. 24, 2012
Time consuming cutting up the veggies into cubes and cooking the veggies but worth the effort. I've never had Ratatouille so I have nothing to compare this recipe too. I would like to omit the 15-20 minute cooking time and just add the tomatoes and parsley, cook another 10-15 minutes. Served with Giada de Laurentiis recipe for Lasagna Rolls.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Sea Bass Cuban Style

Reviewed: Apr. 14, 2012
Pretty tasty but next time I would like to cook down the sauce.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Asparagus Cashew Rice Pilaf

Reviewed: Apr. 11, 2012
I love the green coloring from the asparagus and the crunch from the cashews. Served with Rosemary Ranch Chicken Kabobs and grilled mixed veggies.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Rosemary Ranch Chicken Kabobs

Reviewed: Apr. 11, 2012
Quite tasty. I did marinate for 8 hours. Next time I would like to decrease the salt by half. Served with Asparagus Cashew Rice Pilaf and grilled mixed veggies.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Zippy Rice Pilaf

Reviewed: Apr. 10, 2012
Tasty and added a little extra "zip" to ordinary plain rice. I did wash the rice a few times prior to cooking but otherwise I made exactly as is. Served with Grilled Tilapia with Mango Salsa.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Chili I

Reviewed: Apr. 9, 2012
WOW! I was very pessimistic about the dark beer, coffee, and cocoa powdeer but this recipe was really good. Maybe next time I would decrease the dark beer by half for personal taste. Also, I tried to find chile pepper but after going to 2 stores, I gave up my quest. Next time I would like to use the peppers since my dish lacked spice. I'm not complaining though because my daughters can't handle the heat. Served with Fiesta Blend Cheese and sour cream.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Green Beans with Cherry Tomatoes

Reviewed: Apr. 9, 2012
I wasn't so thrilled with the cherry tomatoes but since the directions stated to toss them and not really cook them, the dish was pretty good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Clark's Quiche

Reviewed: Apr. 9, 2012
Super messy but still tasted great. I even used deep dish pie crusts and I still couldn't fit all of the eggs/half and half mixture.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Oven Pot Roast

Reviewed: Apr. 9, 2012
This was good. The dry vermouth gave a nice sweetened taste and complemented the onion soup and COM.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.

Easy Vodka Sauce

Reviewed: Apr. 9, 2012
Maybe more vodka and seasonings? My sauce turned out more like a tasty tomato soup.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Jamie's Cranberry Spinach Salad

Reviewed: Apr. 9, 2012
4 1/2 stars. Really good.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Fresh Broccoli Salad

Reviewed: Apr. 9, 2012
I really liked this. I did cook the almonds on the stove to give it more taste. Maybe 1/4 onion next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Tiny Chicken Turnovers

Reviewed: Apr. 9, 2012
This was ok.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Spanish Flan

Reviewed: Apr. 5, 2012
I forgot to cover my baking dish with aluminum foil and remembered to do so halfway through the baking process. Needless to say the flan was lumpy but still tasted great. Also, when making the sugar syrup, make sure you smear the baking dish rapidly because the syrup hardens fast. Last of all, the hot syrup should be an amber color.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.

Marinated Grilled Shrimp

Reviewed: Mar. 27, 2012
I was expecting a melt in your mouth grilled shrimp side dish but was a bit disappointed.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Beef Pho

Reviewed: Mar. 22, 2012
WOW! Love it! I did use the cinnamon stick I bought from the Asian market. It was rather large (4-6 inches long, 1 inch in diameter) but it didn't overpower the broth like I expected. Also, I added 2 packs of meatballs because I love beef and meatball pho. Wonderful for such a cold, wet, and windy day. ***UPDATE*** The second time I made this, I added 3 sliced lemongrass and cooked for 10 hrs. It tasted great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Italian Bread Wedges

Reviewed: Mar. 7, 2012
This tasted good and really easy to make.
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1 user found this review helpful

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