JOSEPHINE ♥ ALLRECIPES Recipe Reviews (Pg. 1) - Allrecipes.com (10990733)

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Old Hamburger Bun Croutons

Reviewed: Aug. 31, 2014
Doubled the spices and used leftover Fabulous French Loaves. Really tasty and great on my salad.
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Angel's Yummy Bruschetta

Reviewed: Aug. 30, 2014
As is, the recipe is ok. I made the tomato mixture liked stated and served with Fabulous French Loaves. It was fine but missing a lot of flavor. My older and pickier daughter liked it this way, hence the 4 stars and not 3. After tasting it as is, I added whole slices of sun-dried tomatoes, black olives, capers, splashes of balsamic vinegar and olive oil. Definitely better than the original but far from the same taste. I will probably use as a base recipe for quick bruschetta and add extra ingredients to suit my younger daughter and me.
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Kentucky Biscuits

Reviewed: Aug. 29, 2014
Adjusted recipe to 6 servings to make 7 servings of Monkey Bread Kabobs. Worked out great and the kidlets loved them. Unfortunately, I couldn't taste it as is because of the sugar, cinnamon, and butter but the taste was good in general.
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Monkey Bread Kabobs

Reviewed: Aug. 29, 2014
Used 6 servings of Kentucky Biscuits to make 3 long skewers by adjusting this recipe to make 7 servings. I wasn't able to flip them halfway through because they started to tear apart. Turned out pretty good and the kidlets loved them.
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Homemade Hamburger Buns

Reviewed: Aug. 28, 2014
Nice and fluffy. I haven't made the burgers yet so I haven't actually eaten it. Made 4 servings. Substituted the the water with whey. Mine came out a bit moist but I figured it would be ok after grilling the buns. Will update later. ***UPDATE*** Really good buns.
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Fabulous French Loaves

Reviewed: Aug. 28, 2014
I was making Homemade Hamburger Buns while making this recipe. I accidently added 1 egg, 3T sugar, and only 1 1/4 salt in the bowl. Needless to say, my bread expanded more than expected. The crust was still hard and chewy while the inside was nice and fluffy. With the accidental modifications, it was still great. Last of all, I did sub the water with whey but this is usual for me. Served with Chicken Breasts Pierre
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Chicken Breasts Pierre

Reviewed: Aug. 28, 2014
Served with Sarah's Rice Pilaf, Fabulous French Loaves, and broccoli. Very nice rustic taste. As the submitter advised, I did serve with French Bread. Unfotunately, we didn't have enough sauce for dipping. Next time, I would double the sauce. Last of all, I did use the remaining flour to thicken the sauce after it cooked.
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Hazelnut Chocolate Chip Scones

Reviewed: Aug. 28, 2014
Used Toasted Cacao Nibs and toasted hazelnuts. It wasn't as sweet but the kidlets loved it. Next time I will have to use the chocolate chips.
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Easy Never Forgotten Guacamole

Reviewed: Aug. 26, 2014
This was definitely creamy. The kidlets liked it. Used my mom's canned salsa.
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Barbacoa Meat

Reviewed: Aug. 26, 2014
With the mixed reviews, I was hesitant to make this recipe. After cutting off most of the fat, I did have about 2 lbs of meat remaining. I cut the salt (used flake sea salt), cumin, and garlic by half but kept the water and onion the same since I had appointments that day. I didn't find it salty at all. With onions, cilantro, limes, and Corn Tortillas (from AR) this recipe was really good.
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Chef John's Flour Tortillas

Reviewed: Aug. 26, 2014
Had the texture of Naan and was gummy. I made exactly as is and each tortilla was about 8" diameter. Will try again just in case it was my fault but I've made several tortilla recipes before.
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Corn Tortillas

Reviewed: Aug. 26, 2014
Served with Barbacoa Meat. I should have doubled these together before cooking because the liquids made them soggy. Although I don't like corn tortillas, these were amazing!
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Buttermilk Syrup

Reviewed: Aug. 26, 2014
Tasted like caramel! Served with Old-Fashioned Pancakes from AR. I had a lot of leftover syrup so I put it in a spare glass maple syrup jar and will freeze. Not sure if it will get hard or just tacky so I'll update later.
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Old-Fashioned Pancakes

Reviewed: Aug. 26, 2014
Nice and fluffy. I was able to make 7 pancakes (1/4 cup each). Served with Buttermilk Syrup from AR and toasted hazelnuts.
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Caldo de Res (Mexican Beef Soup)

Reviewed: Aug. 24, 2014
So good! I can't wait until colder weather now. I did add the chayote squash but left out the pickled jalapeños and onions for garnish. Next time I will omit or chop up the radishes.
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Cucumber Sandwich

Reviewed: Aug. 19, 2014
I'm not a big fan of California type sandwiches so these were just okay. Both of my daughters thought is was just okay too. Used Whole Wheat Bread from AR.
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Simple Whole Wheat Bread

Reviewed: Aug. 19, 2014
Adjusted the recipe to make 1 loaf. Although I'm not a fan of whole wheat bread, this was pretty good and the kidlets liked it.
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Apple Butter I

Reviewed: Aug. 14, 2014
Tasty and not complicated. I only cooked on low for about 8 hours and it was done. Will use for Morning Glory Muffins.
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Awesome Egg Salad with a Kick

Reviewed: Aug. 14, 2014
Served with Amish Bread. Really goid recipe but the red onion gave it a strong bite. Next time I would leave it out or decrease by 1/2.
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Mexican Corn on the Cob (Elote)

Reviewed: Aug. 10, 2014
Kids loved it! A definite keeper.
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Displaying results 1-20 (of 1,181) reviews
 
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