JOSEPHINE ♥ ALLRECIPES Profile - Allrecipes.com (10990733)

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JOSEPHINE ♥ ALLRECIPES


JOSEPHINE ♥ ALLRECIPES
 
Home Town: San Clemente, Tarlac, Philippines
Living In: Fort Worth, Texas, USA
Member Since: Jan. 2008
Cooking Level: Not Rated
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Knitting, Quilting, Sewing, Needlepoint, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Hunting, Photography, Reading Books, Music, Genealogy, Painting/Drawing, Wine Tasting, Charity Work
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Mar. 6, 2010 8:52 pm 
Updated: Mar. 18, 2012 3:02 pm
As some of you might know, my family and I are in Texas. We now live in an apartment so my garden in West Virginia will be barren this year. Since I have a small 3rd floor balcony facing southeast, I am able to grow some herbs and veggies. I started cooking all my lunches and dinners… MORE
 
 
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Recipe Reviews 1056 reviews
Healing Cabbage Soup
Really tasty. A little more wirk than my regular cabbage soup but worth the effort. I did add a link on Polska Kielbasa,

0 users found this review helpful
Reviewed On: Jul. 24, 2014
Cinnamon Hazelnut Biscotti
These were great! I did toast the hazelnuts and finely chopped them in the food processor before adding to recipe. Also, I used homemade butter. I was unsure of the dimension to roll it out so I rolled it out 12" X 4 1/2". Next time I'll aim for 12" X 3" and hopefully it will bake to 13" X 3 1/2 - 4". Decorated with chocolate, white chocolate, and more coarsely chopped toasted hazelnuts. I tried some with and without the additional chocolate and nuts and it is super sweet either way. Maybe I'll use 3/4 cup sugar for plain biscotti, 1/2 cup for chocolate covered, and replace the sugar with my sugar/stevia blend.

0 users found this review helpful
Reviewed On: Jul. 23, 2014
Yogurt Cheese
I used homemade yogurt to make this recipe. It did take 3 days to mold/set but was well worth the time. I added the salt before molding using 2 ramekins. One cheese had honey and pistachios and the other had some pepper and garlic. The kidlets and I prefer the honey and pistachios. Next time I will make the honey/pistachio mixture and the other one salt, pepper, and fresh herbs (parsley, basil, and chives).

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Reviewed On: Jul. 21, 2014
 
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