Jo Steinberg Recipe Reviews (Pg. 1) - Allrecipes.com (13201388)

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Jo Steinberg

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Banana-Blueberry Cake - Recipe - Cooks.com

Reviewed: Aug. 10, 2014
This is a great recipe! It not only taste good but it keeps well in the freezer. I cut it into slices so whenever my father get the urge he can pull one out. It defrosts very quickly.
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Dill Cucumber Salad

Reviewed: Aug. 10, 2014
My dad, who is a cucumber salad expert, loved this and so did I.
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Scalloped Potatoes with Goat Cheese, Artichokes and Mushrooms

Reviewed: Aug. 10, 2014
My granddaughter could not stop eating this, mushrooms and all!
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Best-Ever Cucumber Dill Salad

Reviewed: Aug. 9, 2014
Very tasty and easy to make.
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Incredibly Delicious Italian Cream Cake

Reviewed: Aug. 8, 2014
This cake is light and very good. Will make it again. Picture perfect.
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Tuna Zucchini Elbow Pasta

Reviewed: Aug. 8, 2014
This was a very good everyday dish. I froze several serving and took it for lunch.
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Red Velvet Cake V

Reviewed: Aug. 8, 2014
My daughter took this cake to a birthday party. She said it was so good that they were still talking about it the next day.
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Luscious Slush Punch

Reviewed: Aug. 8, 2014
I served this for a family get together for about 45 people. The kids especially loved it. A nice switch from soda.
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Blueberry Sour Cream Coffee Cake

Reviewed: Jul. 12, 2014
Go for the gold and make this coffee cake. I've made it twice as written and good to the last crumb. HIGHLY recommend! Jo
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DoubleTree Hotel Chocolate Chip Cookies - Recipe #18302 - Foodgeeks

Reviewed: Jun. 25, 2014
These cookies are the best! I purchased some wax paper pockets off Amazon and these cookies fit perfectly. I include my business card and hand them to my clients. They want me to come back again and again because they love those cookies! I refrigerated the first batch but didn't do it for the 4th and 5th batch (I can't stop making them). I think the cookies are larger and have better texture if cooked right after mixing. It was also easier to scoop.
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Chocolate Mousse Cake IV

Reviewed: Jun. 7, 2014
I made this cake for a friend of mine who loves chocolate and it was a hit! Very easy to make. I'm not big on chocolate but I ate every bit of this cake!
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Italian Lemon Cream Cake

Reviewed: Jun. 7, 2014
This was great! Easy to make, light, tasty, and flavorful. I made the recipe as directed. I can't wait to make it for a family event.
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Enchilada Casserole with Kale and Sweet Potatoes Recipe by SP_STEPF | SparkRecipes

Reviewed: Mar. 16, 2014
Not flavorful, will not make again,
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Healthy Banana Cookies

Reviewed: Feb. 24, 2014
If you are counting "points" for weight loss these cookies are 2 points each. They taste OK and would only make them again if someone is on a diet.
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Chicken Asparagus Roll-Ups

Reviewed: Feb. 23, 2014
Next time I will use smaller breasts and pound them flatter. I cooked as directed and the chicken did not get done all the way through. The taste was good in spite of the dryness. Will try again. They look so nice!
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Sour Cream Cornbread

Reviewed: Feb. 15, 2014
THE BEST cornbread I have ever had! I always shied away from cornbread because it turned out so dry. I did not change the recipe at all. I served it hot with butter and honey.
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Blueberry Coffee Cake I

Reviewed: Jan. 26, 2014
Wonderful! I substituted the milk with 2/3 C buttermilk and took the suggestion of another reader who divided the topping mixture into two and then pressed half in the bottom of the bunt pan. I also used 1 1/2 cups of blueberries. I sprinkled the entire cake with powdered sugar.
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New Potatoes with Caper Sauce

Reviewed: Jan. 25, 2014
This was fantastic! I thought my 90 year old dad would lick his dish! I did not have a lot of parsley on had so I put the entire minced green onion in the mixture instead of just 1 tablespoon. It worked fine.
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Debbie's Amazing Apple Bread

Reviewed: Jan. 11, 2014
This bread is exceptionally good. Moist and not too sweet (used granny smith apples). Loved the crust like exterior. To save on dishes I did not mix the flour, baking powder and cinnamon in a separate bowl.
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Best Ziti Ever

Reviewed: Jan. 4, 2014
Fab! Instead of using "off the shelf" marinara I made my own basil marinara sauce. Everything else was the same. I mixed the sausage into the sauce after browning it and added all spices to the sauce. It DOES make A LOT! That is what freezer containers are for!
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Displaying results 1-20 (of 43) reviews
 
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