JoolieOfAllTrades Recipe Reviews (Pg. 1) - Allrecipes.com (11105791)

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Banana Oatmeal Cookie

Reviewed: Feb. 20, 2010
Delicious! I was hesitant to make these because some of the pictures had that uncooked look I have obtained in the past with oatmeal cookies. But mine turned out with nice colouring. I used 1/3 wheat flour and added some vanilla and extra cinnamon. Also, my ripe banana had been in the freezer awaiting such a recipe, so it was also browned thoroughly. I'm sur these things contributed to the colour, so I'm pleased! 10 minutes was exactly the right amount of time in my oven.
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3 users found this review helpful

White Bean Chicken Chili

Reviewed: Jul. 22, 2012
Delicious! Used fresh tomatillos instead of canned, and frozen corn instead of fresh. Only made a half recipe, but used a full can of bean and full amount of cumin. Finally, used full can of tomatoes with diced green chiles in them, rather than 1/2 can of each.
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1 user found this review helpful

White Bean Chicken Chili

Reviewed: Jul. 22, 2012
Delicious! Used fresh tomatillos instead of canned, and frozen corn instead of fresh. Only made a half recipe, but used a full can of bean and full amount of cumin. Finally, used full can of tomatoes with diced green chiles in them, rather than 1/2 can of each.
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2 users found this review helpful

Famous No Coffee Pumpkin Latte

Reviewed: Oct. 22, 2012
Love this! Mixed everything but milk, then added milk last. Used brown sugar in place of white, and pumpkin spice in place of cinnamon. Made w/fat-reduced lactose-free milk.
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4 users found this review helpful

Bread Machine Calzone

Reviewed: Oct. 27, 2012
Used Exquisite Pizza Sauce from AR.com. Used 2/3 cup wheat flour because ran out of white. Cut dough into four and made rounds, filled, folded in half. Brushed w/EVOO, garlic powder and salt. Baked only 30 min. Sprinkled w/Parmesan 5 min before finished cooking. Let sit after filling if time and dough will keep rising.
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2 users found this review helpful

Zippy Summer Shrimp

Reviewed: Dec. 1, 2012
Made exactly as written, halving all ingredients for two people. Not too spicy, but a nice kick. We both loved it.
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1 user found this review helpful

Blue Cheese, Spinach Meat Loaf Muffins

Reviewed: Jan. 16, 2013
Made these into burger patties and loved them. Skipped the spinach because wouldn't fly with husband, but wished I'd made mine with it!
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1 user found this review helpful

Pork Chops Italiano

Reviewed: Feb. 17, 2013
Simmered only 30 minutes, but changed nothing else. I loved it!
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2 users found this review helpful
Photo by JoolieOfAllTrades

Granny's Strawberry Preserves-Filled Cookies

Reviewed: Mar. 19, 2013
I submitted this recipe - as pointed out by ckreestone (thanks), they made an error in the amount of preserves needed. Technically it would be 12 tbsp (or 3/4 cup) but I usually use a liberal tsp so have a full jar on hand! I also wanted to point out I added Before and After photos to show how much these cookies really spread out. Try them, they're delicious!
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5 users found this review helpful

Rosemary Sea Salt Bread

Reviewed: Sep. 5, 2011
Put it in breadmaker on dough, then cut into 16 pieces, rolled into balls, placed on greased cookie sheet, brushed w/olive oil, sprinkled w/sea salt & crushed rosemary. Baked @ 375 for 17-20 min. Place 9 x 13 pan full of warm water on bottom rack in oven for crusty rolls.
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2 users found this review helpful

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