JoolieOfAllTrades Recipe Reviews (Pg. 1) - Allrecipes.com (11105791)

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Fresh Tomato Shrimp Pasta

Reviewed: Mar. 4, 2015
Made this tonight with Spinach & Chives linguini, and loved it. I made only 2 servings, but doubled the spinach from the original amount (it cooks down to nothing anyway). We didn't find it quite spicy enough; at the table I added hot pepper flakes and hubby added Sriracha.
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Avocado Sauce Eggs Benedict

Reviewed: Jan. 31, 2015
I mainly used this recipe for the avocado sauce (which was excellent), as I skipped the bacon and tomato, but added ham, garlic, spinach and mushrooms. Also, I toasted the muffin and didn't put olive oil on it, but used that to saute the vegetables instead. Still, the avocado sauce made this and that gets a 5-star rating from me!
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Cedar Planked Salmon

Reviewed: Jun. 20, 2013
I have made this twice and just love it!
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Prosciutto Wrapped Asparagus

Reviewed: Jun. 2, 2013
Didn't have cream cheese so used sliced Muenster. Blanched first then baked about 7-8 minutes. Hubby ate second helping of veggies! That never happens.
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0 users found this review helpful
Photo by JoolieOfAllTrades

Granny's Strawberry Preserves-Filled Cookies

Reviewed: Mar. 19, 2013
I submitted this recipe - as pointed out by ckreestone (thanks), they made an error in the amount of preserves needed. Technically it would be 12 tbsp (or 3/4 cup) but I usually use a liberal tsp so have a full jar on hand! I also wanted to point out I added Before and After photos to show how much these cookies really spread out. Try them, they're delicious!
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Pork Chops Italiano

Reviewed: Feb. 17, 2013
Simmered only 30 minutes, but changed nothing else. I loved it!
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Blue Cheese, Spinach Meat Loaf Muffins

Reviewed: Jan. 16, 2013
Made these into burger patties and loved them. Skipped the spinach because wouldn't fly with husband, but wished I'd made mine with it!
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Zippy Summer Shrimp

Reviewed: Dec. 1, 2012
Made exactly as written, halving all ingredients for two people. Not too spicy, but a nice kick. We both loved it.
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Bread Machine Calzone

Reviewed: Oct. 27, 2012
Used Exquisite Pizza Sauce from AR.com. Used 2/3 cup wheat flour because ran out of white. Cut dough into four and made rounds, filled, folded in half. Brushed w/EVOO, garlic powder and salt. Baked only 30 min. Sprinkled w/Parmesan 5 min before finished cooking. Let sit after filling if time and dough will keep rising.
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Famous No Coffee Pumpkin Latte

Reviewed: Oct. 22, 2012
Love this! Mixed everything but milk, then added milk last. Used brown sugar in place of white, and pumpkin spice in place of cinnamon. Made w/fat-reduced lactose-free milk.
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4 users found this review helpful

Displaying results 1-20 (of 43) reviews
 
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