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Grandma's Green Bean Casserole

Reviewed: Nov. 25, 2012
I LOVED THIS RECIPE!! Only thing I did different was I sauteed the onions in butter before I mixed everything together. I also only used about a cup of cheddar cheese and didn't put any on top. I am a sucker for French Fried Onions so instead of the cracker topping (which I am sure is amazing) I used cheddar cheese French Fried Onions. Sooooo good. I will NEVER go back to the cream of mushroom recipe again. Can't wait to make this one for Christmas.
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0 users found this review helpful

No-Noodle Zucchini Lasagna

Reviewed: Sep. 24, 2010
Loved it very much. I used ground turkey instead and no bell peppers. So yummy!
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4 users found this review helpful

Monkey Bread Muffins

Reviewed: Sep. 24, 2010
WOW, WOW, WOW! For sure a staple in this household!!
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6 users found this review helpful

Fruit Dip II

Reviewed: Sep. 24, 2010
Mess up proof recipe. LOVE IT!!
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4 users found this review helpful

Fruity Fun Skewers

Reviewed: Sep. 24, 2010
These were awesome!! I didn't use banana because the birthday girl requested I leave it out, so I just used cantaloupe, pineapple and strawberries with a little grape on top!!
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14 users found this review helpful

Broccoli Chicken Divan

Reviewed: Sep. 5, 2010
Oh I loved this. Didn't change a thing....but next time I might add more breadcrumbs because they were soooo good. There are not many dishes that are better the next day....but this one is!! UPDATE: Ok so I made this again today but changed a few things. Instead of broccoli I used one can of green beans, one can of corn and one can of sweet peas. Everything else I kept the same but put a ton more breadcrumbs on top. It's perfect as written but it's also a good base recipe as well. Oh the possibilities.........
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4 users found this review helpful

Linda's Lasagna

Reviewed: Aug. 14, 2010
All I can say is that if you don't like this lasagna, YOU are doing something wrong! This turned out AMAZING! I doubled the recipe and added an extra tablespoon of sugar (because I like my tomato base things sweet) but besides that I didn't change a thing. I loved this so much that even the next day (when I had no leftovers because it was such a hit everyone ate seconds) I was tempted to make another batch. This is for sure my favorite lasagna I have EVER had!! Thanks Linda, you are a great cook!!
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3 users found this review helpful

Crunchy Coconut and Lime Burgers

Reviewed: Aug. 12, 2010
These burgers are AWESOME! I tried them at the media party for Allrecipes when "What's Cooking" launched and I must admit I didn't think I would like them at all....but I had one and instantly wanted another. They are amazing! I can't wait to make them myself. Cute webisode by the way. : ) I am excited for it to air!!!
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6 users found this review helpful

Pecan Crusted Salmon

Reviewed: Jun. 7, 2010
absolutely the best salmon i have ever, EVER had! my mother is a salmon lover and has had all kinds and she said she has never had better. as for my husband, he didn't like.....not because it was gross but because he HATES fresh water fish....especially salmon. i tried to do fish dish he would like but no success. i will just have to make this every time he isn't home or make him something different when i want this. i can't tell you how flavorful and amazing this was. i prepared the sauce before hand so it was nice and thick when i got home and it stuck to the fish great! i accidently left the parsley out though. : (
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6 users found this review helpful

Cheesy Ham and Hash Brown Casserole

Reviewed: May 17, 2010
made this for christmas morning breakfast and it was just ok. there was a something off about it.
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3 users found this review helpful

Chinese Noodle Salad

Reviewed: May 17, 2010
turned out just as expected. : )
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4 users found this review helpful

Asian Lettuce Wraps

Reviewed: May 17, 2010
this was pretty good. it's missing something that i can't quite put my finger on. i didn't have an peanuts or else i would have added them and i think it would have made them amazing!! i will make again but next time add peanuts (honey roasted.)
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3 users found this review helpful

Pasta with Asparagus

Reviewed: May 17, 2010
i didn't like this at all. it was so bland and way too olive oil tasting. made it as called for.
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3 users found this review helpful

Mexican Pizza II

Reviewed: May 17, 2010
very good. i feel it's missing enchilada sauce but it was still yummy without it. next time i might warm up the tortillas a little on the stove top to get them a little bit crispier. besides that i really enjoyed.
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3 users found this review helpful

Cheesy Chicken Meatballs

Reviewed: May 17, 2010
i didn't like these at all. they mixture was way too sticky to ball up and they didn't bake very well. all in all i was pretty disappointed. followed the recipe exactly too!
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3 users found this review helpful
Photo by Chefbound

Sunshine Toast

Reviewed: May 17, 2010
loved it! i flipped them though because i don't like sunny side up! took some practice not to flip too soon or break the yoke but once i got the hang of it i loved it!!
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2 users found this review helpful

Curried Coconut Chicken

Reviewed: May 17, 2010
this tasted nothing like curry but i still rated it a 5 because it was so good. i followed the recipe to the T and it came out perfect. i will for sure make this over and over. it tasted more like a tomato soup chicken with a hint of curry. maybe next time i will either 86 the tomato sauce or cut down on it. amazing though!!!
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2 users found this review helpful

Thanksgiving Flavored Turkey Burgers

Reviewed: May 13, 2010
very good. it's missing something though but i can't quite put my finger on it....maybe gravy. other than that my husband and i both enjoyed it and i will make again.
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2 users found this review helpful

Cabbage Hamburger Bake

Reviewed: May 13, 2010
this was pretty good. my husband didn't like it too much, he said it was pretty bland. i added a little more salt and thought it was pretty tasty. i poured over white rice. it reminded me of a hamburger helper meal but much healthier. will make again.
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5 users found this review helpful
Photo by Chefbound

Buttery Soft Pretzels

Reviewed: Apr. 17, 2010
oh my goodness these were good. i usually stay away from pastries and desserts because i seem to always mess the recipe up, but this one was idiot proof and they turned out fantastic!!! didn't change a thing. : ) update: I made these again tonight since the first time a year or so ago and I wanted to make smaller ones, so I divided the dough in to 24 pieces and decreased the cooking time to about 5 minutes. Just as yummy as the larger ones!!! I love this recipe!!!
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3 users found this review helpful

Displaying results 1-20 (of 131) reviews
 
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