Joey Joan Profile - Allrecipes.com (19563364)

cook's profile

Joey Joan


Joey Joan
 
Home Town: Clarkston, Michigan, USA
Living In: Hainesport, New Jersey, USA
Member Since: Oct. 2011
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Indian, Italian, Southern, Quick & Easy
Hobbies: Scrapbooking, Sewing, Gardening, Camping, Walking, Reading Books
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May 19, 2014 8:58 am 
Updated: Jun. 1, 2014 5:32 pm
I am going the the FLA round up in Sept. The hubster has the days off from work and we are making our plans.   My uncle live in GA and we will be stopping there for Mom to see her brother and spend a day. We are driving meaning 16 hours give or take each way. So We may only get 3 or 4 days at… MORE
 
 
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From The Blog:  What Joey K has to say!
About this Cook
I am married I work part time in a flower shop. have 1 grandchild and 1 son.I like to cook,sew,make soap and I love the ocean.
My favorite things to cook
I love making fried foods,it is not so healthy for you but the flavor and juciness of fried food can't be beat.
My favorite family cooking traditions
Hands down has to be the Thanksgiving meal.The whole thing from the turkey to the pumpkin pie.
My cooking triumphs
Gravy! I am now the Queen of gravy but that wasn't always so.Lumpy was the least of my problems.For years I would buy the gravy in a jar,not any more I got determined and I mastered the art of gravy.
My cooking tragedies
Well I had many many gravy tragedies but I have had more baking bloopers then gravy.I can't seem to manage a cake from scratch,you can either use it as a clay brick or as saw dust on the floor,so I leave cake baking to others.
Recipe Reviews 228 reviews
Souvlaki
YUMMY! we enjoyed this very much. I had extra and froze them for another day only to pull them out the very next day, they were that good we couldn't wait.

0 users found this review helpful
Reviewed On: Jul. 24, 2014
Chef John's Ricotta Meatballs
I make a banging red sauce and these meat balls are very much worthy of said sauce. I baked rather then pan fry. I roasted my spaghetti squash on the same baking sheet as the meatballs. Both were done in the same cooking time on 400 degrees, on the center rack. I use parchment paper on my baking sheet, no stick no fuss no muss. When the squash was tender the balls were cooked through. I turned the balls once during cooking. I didn't cook the onion and garlic before hand, I was being a lazy cook and just chopped them fine and added to the meat mixture, along with fresh dried basil, and sage, as well as fennel seed. Because we prefer larger meatballs I made mine just a bit bigger then golf balls. I got 10 meat balls, just perfect for us. My sauce and this meat ball recipe were meant to be together and I know have a killer use every time meat ball recipe. Thanks for sharing.

1 user found this review helpful
Reviewed On: Jul. 8, 2014
Campanelle with Cabbage and Oven-Roasted Pork Ribs
A nice change of pace. I cooked my ribs on the grill in a lipped baking sheet covered in foil for 3 hours at a low low temp, then added the wine and cooked another hour covered. The ribs feel right off the bone. I liked the color the purple cabbage added to the dish. This would be a great way to us up leftover ribs after a BBQ.

2 users found this review helpful
Reviewed On: Jun. 22, 2014
 
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