Jodi Recipe Reviews (Pg. 1) - Allrecipes.com (18435451)

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Jodi

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Hearty Mince

Reviewed: Apr. 27, 2010
I really loved this! I made slight changes based on reviews; I used a can of diced tomatoes instead of tomato juice. I used 2c beef broth instead of water. I used 1tbsp worcestershire; 1/4c wine; added basil & oregano. Just about everything else the same as written - and I did top with Parmesan & bread crumbs. It was rather unique and delicious - thanks!!
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1 user found this review helpful

Chili Dog Casserole I

Reviewed: Feb. 23, 2011
This was excellent - a huge hit with everyone! I followed the recipe closely, but the actual items you use can affect the flavor. We use Hebrew National hot dogs, the 97% fat free, and the spicy beanless chili by Hormel (DH will not eat beans), oh and two cans of it. For the buns I tried making my own using the Buttermilk Wheat Bread recipe that I make hamburger rolls from - they were a bit dense this time but that actually worked perfectly in this, they didn't get soggy and the bottoms got a little crispy which I really liked. For the cheese - although I love cheddar, I had some Montery Jack to use up so I used half that and half sharp cheddar. I did add the onion & mustard too, that's how I like my chili dogs anyway :) Everyone really loved this and we'll have this again!
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2 users found this review helpful
Photo by Jodi

Popovers for Two

Reviewed: Feb. 21, 2011
YUM I loved these, and to my surprise so did DH - I used half whole wheat flour and half all purpose but that's the only change - definitely having these again!
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5 users found this review helpful

Grandma's Butter Noodles

Reviewed: Feb. 21, 2011
These were very good, I used half whole wheat flour and half all purpose but that's the only change. I thought when I was rolling out the dough that I had it really thin but when it came time too cook them it was clear that they could have been thinner - but it's well worth trying these again - practice makes perfect lol
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12 users found this review helpful

BBQ Chicken Calzones

Reviewed: Feb. 21, 2011
These were excellent - I followed the recipe closely, using crescent rolls for the dough. it was a little tough getting the dough rolled out and sealed after filling them but it did work out - i worried they would be too flimsy after they cooked but they worked out great and had good flavor. The guys really liked them, we'll have these again!
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2 users found this review helpful

Danish Potato Soup

Reviewed: Feb. 21, 2011
Yum! So good - I wanted a recipe to use a hambone but didn't include beans or peas so this worked out great. I followed the recipe nearly exactly - I did use whole wheat flour but other than that was just as written. Everyone loved it and my place smelled so great - we'll have this again!
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6 users found this review helpful
Photo by Jodi

Cheese Souffles

Reviewed: Feb. 21, 2011
Yum! I was nervous to try this, but I like to try new things - I was so pleased with how well they came out and DH & I really loved them (DS not so much). I followed the recipe exactly, except I only had smaller ramekins but they worked out well. Oh, sorry, I used whole wheat flour so I guess it wasn't exact but very close :) We'll have this again.
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2 users found this review helpful
Photo by Jodi

Ham & Peppers Penne Pasta

Reviewed: Feb. 18, 2011
This was so good! We all really liked this and we'll have it again. I followed the recipe exactly except for using rotini instead of penne, although I'm sure penne would be great too. We used whole wheat rotini and whole wheat flour. The 'sauce' is thick and at first we thought it would be too thick but the vegetables and ham add liquid as they cook so it came out fantastic - no changes needed! Thanks Carrie for sharing this recipe :)
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3 users found this review helpful
Photo by Jodi

Italian Meatball and Cheese Tortellini Soup

Reviewed: Feb. 25, 2011
I loved this, DH & DS really liked but didn't love as much as I did but they wouldn't mind having it again - which is good because I definitely want to have it again! Followed recipe exactly - except for using frozen tortellini. It was pretty easy too - good choice for a work night :)
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5 users found this review helpful

Runza Casserole For Two

Reviewed: Feb. 14, 2011
This was delicious, everyone loved it! I doubled the recipe and made it in a 9x13 pan. I've never had Runza before and have been wanting to try it for so long - I'm glad this is the recipe I tried for the first time making it - we'll have this again! The dough was good too, it didn't rise as well as other dough recipes I've tried, but for this recipe it worked really well.
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Photo by Jodi

Amish White Bread

Reviewed: Feb. 8, 2011
Oh my was I surprised! I was determined to find a recipe that was similar to store bought white bread that my son & step son would use for sandwiches. DH didn't think homemade bread could come out as soft but this recipe is what I was looking for! I avoided this recipe because DH can't have white flour breads and I'm not a fan of it - but like I mentioned son & step son prefer it - and now I can make it as needed - was very pleasantly surprised :)
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3 users found this review helpful

Spicy Chicken Rice Soup

Reviewed: Feb. 8, 2011
Excellent soup! I followed recipe exact, using brown basmati rice though and cooking it 45min because that rice takes longer to cook. So delicious, not too spicy at all! It didn't make 6 servings in my opinion though - but we'll have this again - we all loved it!
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4 users found this review helpful

Slow Cooker Corn Chowder

Reviewed: Feb. 8, 2011
This was excellent - usually I'm not a big fan of corn chowder but DH really likes it so I tried it and everyone really liked this! I only made one change, like many I added a can of creamed corn in addition to the other can of corn - we'll have this again!
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2 users found this review helpful

Feb 5-10

Reviewed: Feb. 2, 2011
3 of these 5 are new recipes for us - I LOVE trying new recipes :)
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1 user found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Jan. 31, 2011
Delicious! We took the advise of many and cut the salt to half but will need to reduce it more still - was very salty but the other seasonings made this very tasty - all we changed was the salt (oh and put some minced garlic in with the onion). I used bigger chickens and they didn't cook evenly in my pan because they were snug so we'll have to handle that differently next time if I decide to use bigger chickens again, but that has nothing to do with the recipe - the recipe is fantastic and we will make this again!
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23 users found this review helpful

Jan29-Feb3

Reviewed: Jan. 26, 2011
Now that I've organized my freezer and can actually find some stuff that's been hard to find for too long, I thought I'd make some of these old favorites :)
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Peanut Butter Bars I

Reviewed: Feb. 8, 2011
YUM! such an easy and tasty recipe. I tried with 1-1/2 sticks of butter and had a slight crumbling problem but not so bad to not make it worth while to reduce the butter. We'll have these again!
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Monterey Spaghetti

Reviewed: Feb. 28, 2011
We tried this over the weekend, but I used 1lb of spaghetti (whole wheat) and baked it. It was a tiny bit dry but we loved the flavor and we would definitely make this again! I think a couple of chicken breasts cubed and lightly browned then added to this would be fantastic and would make it a complete meal.
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5 users found this review helpful
Photo by Jodi

True Blue Custard Crunch Pie

Reviewed: Mar. 3, 2011
YUM!! I really love this pie, and it was very easy to make - we'll definitely have this again!!!
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1 user found this review helpful

Displaying results 1-20 (of 364) reviews
 
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