Jodi Recipe Reviews (Pg. 1) - Allrecipes.com (18435451)

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Jodi

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Onion Bread I

Reviewed: Jan. 27, 2010
The flavor was delicious, but it was a heavy dense bread. Still I will make this again, the flavor was so good & unique but not too strong. It was a sticky dough at first but sprinkled with flour as recommended took care of that :) I will try to upload my picture of them.
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Quick and Easy Pizza Crust

Reviewed: Mar. 7, 2011
Excellent! I never made my own pizza dough before. I only made one change, I used 1c ww flour in place of one of the cups of bread flour. DH still got a slightly high blood sugar reading that night (we usually try to avoid white flour but I didn't want to change this too much) but we were all very pleased with this recipe. I always have a hard time stretching pizza dough and this one was tough too but it did work :)
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2 users found this review helpful

Red Enchilada Sauce

Reviewed: Mar. 7, 2011
This was fantastic, I'll make this regularly! I did follow the advise from the review from mbphilli which was to use paste instead of tomato sauce, to use chicken broth instead of water, to blend the salsa with my immersable blender, and to double the chili powder. I will follow all these suggestions next time too. they also suggested to cook for several hours but I wasn't able to take that much time so I did let it simmer 1 hour instead - it really came out fantastic!
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5 users found this review helpful

Buttery Corn Bread

Reviewed: Mar. 7, 2011
This was awesome, and so easy! I love this recipe and will make this often! Didn't change a thing!
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1 user found this review helpful
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True Blue Custard Crunch Pie

Reviewed: Mar. 3, 2011
YUM!! I really love this pie, and it was very easy to make - we'll definitely have this again!!!
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Monterey Spaghetti

Reviewed: Feb. 28, 2011
We tried this over the weekend, but I used 1lb of spaghetti (whole wheat) and baked it. It was a tiny bit dry but we loved the flavor and we would definitely make this again! I think a couple of chicken breasts cubed and lightly browned then added to this would be fantastic and would make it a complete meal.
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5 users found this review helpful
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Italian Meatball and Cheese Tortellini Soup

Reviewed: Feb. 25, 2011
I loved this, DH & DS really liked but didn't love as much as I did but they wouldn't mind having it again - which is good because I definitely want to have it again! Followed recipe exactly - except for using frozen tortellini. It was pretty easy too - good choice for a work night :)
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Chili Dog Casserole I

Reviewed: Feb. 23, 2011
This was excellent - a huge hit with everyone! I followed the recipe closely, but the actual items you use can affect the flavor. We use Hebrew National hot dogs, the 97% fat free, and the spicy beanless chili by Hormel (DH will not eat beans), oh and two cans of it. For the buns I tried making my own using the Buttermilk Wheat Bread recipe that I make hamburger rolls from - they were a bit dense this time but that actually worked perfectly in this, they didn't get soggy and the bottoms got a little crispy which I really liked. For the cheese - although I love cheddar, I had some Montery Jack to use up so I used half that and half sharp cheddar. I did add the onion & mustard too, that's how I like my chili dogs anyway :) Everyone really loved this and we'll have this again!
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Exquisite Pizza Sauce

Reviewed: Mar. 7, 2011
This really was very good and easy. DH & I thought the sauce was a bit too sweet so we'll try it with half the honey next time. I also eliminated the dried red pepper flakes because SS doesn't like things too spicy and it's a good thing because even with using half the cayenne it was just right for spicyness :) I doubled it to use with "Quick and Easy Pizza Crust" from this site, but it would have been fine to make as written for that crust. We'll have this often!
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Popovers for Two

Reviewed: Feb. 21, 2011
YUM I loved these, and to my surprise so did DH - I used half whole wheat flour and half all purpose but that's the only change - definitely having these again!
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5 users found this review helpful

Simmered Swiss Steak

Reviewed: Feb. 21, 2011
This was really good & tender & easy! The only change was slight, I used 1c of broth because some had commented that there was some loss of liquid - but we probably would have been alright with the 1/2c. That or we'll use more steak next time :)
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3 users found this review helpful

Danish Potato Soup

Reviewed: Feb. 21, 2011
Yum! So good - I wanted a recipe to use a hambone but didn't include beans or peas so this worked out great. I followed the recipe nearly exactly - I did use whole wheat flour but other than that was just as written. Everyone loved it and my place smelled so great - we'll have this again!
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6 users found this review helpful
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Cheese Souffles

Reviewed: Feb. 21, 2011
Yum! I was nervous to try this, but I like to try new things - I was so pleased with how well they came out and DH & I really loved them (DS not so much). I followed the recipe exactly, except I only had smaller ramekins but they worked out well. Oh, sorry, I used whole wheat flour so I guess it wasn't exact but very close :) We'll have this again.
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Ham & Peppers Penne Pasta

Reviewed: Feb. 18, 2011
This was so good! We all really liked this and we'll have it again. I followed the recipe exactly except for using rotini instead of penne, although I'm sure penne would be great too. We used whole wheat rotini and whole wheat flour. The 'sauce' is thick and at first we thought it would be too thick but the vegetables and ham add liquid as they cook so it came out fantastic - no changes needed! Thanks Carrie for sharing this recipe :)
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Runza Casserole For Two

Reviewed: Feb. 14, 2011
This was delicious, everyone loved it! I doubled the recipe and made it in a 9x13 pan. I've never had Runza before and have been wanting to try it for so long - I'm glad this is the recipe I tried for the first time making it - we'll have this again! The dough was good too, it didn't rise as well as other dough recipes I've tried, but for this recipe it worked really well.
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Peanut Butter Bars I

Reviewed: Feb. 8, 2011
YUM! such an easy and tasty recipe. I tried with 1-1/2 sticks of butter and had a slight crumbling problem but not so bad to not make it worth while to reduce the butter. We'll have these again!
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Amish White Bread

Reviewed: Feb. 8, 2011
Oh my was I surprised! I was determined to find a recipe that was similar to store bought white bread that my son & step son would use for sandwiches. DH didn't think homemade bread could come out as soft but this recipe is what I was looking for! I avoided this recipe because DH can't have white flour breads and I'm not a fan of it - but like I mentioned son & step son prefer it - and now I can make it as needed - was very pleasantly surprised :)
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BBQ Chicken Calzones

Reviewed: Feb. 21, 2011
These were excellent - I followed the recipe closely, using crescent rolls for the dough. it was a little tough getting the dough rolled out and sealed after filling them but it did work out - i worried they would be too flimsy after they cooked but they worked out great and had good flavor. The guys really liked them, we'll have these again!
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Spicy Chicken Rice Soup

Reviewed: Feb. 8, 2011
Excellent soup! I followed recipe exact, using brown basmati rice though and cooking it 45min because that rice takes longer to cook. So delicious, not too spicy at all! It didn't make 6 servings in my opinion though - but we'll have this again - we all loved it!
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Salsa Stuffed Potatoes

Reviewed: Mar. 14, 2011
These were great! I followed the recipe exactly and everyone loved them, even my youngest son who hates potatoes! We will definitely have these regularly! Thank you Raquel for sharing this recipe!
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