This was so delicious, my husband & I loved it. We didn't change a thing and it was perfect! I didn't puree anything though, just diced everything uniformly and that works out perfectly. Thanks for the great recipe!

Fantastic! We loved it, my husband couldn't stop complimenting me. I used pork tenderloin slices, and a small can of pineapple chunks with that juice. Other than that I did everything else according to the recipe. Oh ya and I added garlic as others suggested. I'll be making this regularly! Thank you Breanna!!

This was really good, and I have been hoping to find a unique recipe for ground turkey. We really enjoyed this soup. We didn't modify it much, we used 1/4c regular barley and 1/2c orzo (my husband loves orzo in soup). Oh ya I also added garlic. The flavor was great and it was warm & satisfying for a chilly night.

This was fantastic, i loved the unique flavor of this stew. The only change i made was using summer squash instead of butternut squash. My husband can't stand butternut squash - i would have liked to try it according to the recipe but he woudln't try it that way. I loved the seasoning and the apple taste in this. Thank you so much!

This was really good. So simple. My husband liked it, better than I did - but it's not bad. We made it with chicken thighs. It was so simple that I kept thinking I was forgetting something. I loved that about it, we will be making this again :)

I made this for supper last night - it was terrific! I meant to take the advise of other reviews and add seasoning but I forgot and yet the flavor was not too bland. I did add a can of spinach drained to make it more well balanced and it went really well with all the flavors. We will definitely be making this regularly, was a quick meal to prepare and I always appreciate meals that taste so good for being quick & easy :)

We finally tried this last night, and we loved it! I didn't realize that I didn't have carraway seed until I started making it. To add flavor I put some ground clove in it which I loved but was a bit much for my husband. I'd try less next time. I also took the advise of many and added more liquid & chicken broth (I love Mrs.Knorr's powdered chicken broth seasoning). Will definitely be making this again! **UPDATE** we made this again with the carraway seed and no clove - it was so delicious - one of our favorite recipes :)

My sister-in-law made these for our wedding brunch, we loved them! She felt bad for making something called "uglies" lol but I really wanted to try these. So I have never actually made these but they seem easy enough to make - but I know they're delicious :)

I made this last night for company coming over - it was a huge hit! everyone loved it - I'll definitely make this again. I used jar roasted peppers becaue I had them on hand, but will try roasting them myself next time.

We (hubby & I) made this last night and we loved this - we didn't know what to expect but it was spectacular! I took a lot of suggestions from other people though, we used 1lb ground beef, used more broth (and could have used more) and added garlic & onion. I also used only 1c parm in the broth. I put in a can of diced tomato and a small can of green chiles because it seemed to plain otherwise but we were amazed by how delicious it was and we'll definitely be making this again. We also fried the meatballs first - I was afraid they'd set all stuck together and also it cooked out some of the fat that way too.

We really liked this, didn't love it. Will have to try additional seasoning. But it's great for building from, loved the idea of a side dish that wasn't too 'same old thing'.

I liked this a lot but my husband thought it was bland. We used suggestions to add onion, garlic & apple juice. I think it was the apple juice that he didn't care for. We want to try this again with chicken broth. We did serve it over rice and we liked the broth the juice made to have over rice. I used the seasonings according to the recipe except not as much pepper.

This was excellent! I made it just as the recipe said and all the flavors are so good together. I made a recipe not long ago with apple juice and my husband didn't care for it so I was concerned about this one but with the different seasonings it was a huge hit with everyone :)

These were really good, I like that they didn't spread out much while cooking. I also liked the light texture to these for something different.

Very good - I did as suggested and chilled the dough before scooping them and they did keep their shape really nicely and & did dip in chocolate - they'er not only tasty but really nice looking cookies!

We loved this, especially my 23 year old son! Did everything according to the recipe except the almonds (didn't have any) and it was just so excellent. Thank you!!

We LOVED this. Usually I make a recipe as stated then see if I want to make any changes, but with some of the previous comments I decided to try some changes - sorry. So many people hate reviews with modifications. We used 2 packages of seamless refrigerator crescent rolls for a top & bottom 'crust' rolled to 'stretch' a little. I doubled the onion and added 1c diced celery. I only had 1 can of cream soup so I also used a can of turkey gravy. I added tarragon, poultry seasoning & celery seed. I omitted the raisins. It cooked in less than 20min, everything cooked together on the stove top previously so we just needed to get the crust 'golden'. It really was spectacular, loved the apple in it, it was like a mini Thanksgiving all over again!

We loved this! I didn't change anything except we used wheat noodles and cooked them separately and served everything over the noodles. I did use a bag of frozen spinach because for some strange reason my husband doesn't care for fresh spinach so that's our compromise (he prefers canned most of all but that wouldn't have worked in my opinion) and we used the whole bag of spinach but we loved it! I think I'll add more italian seasoning next time for stronger flavor but we will definitely make this again :)

We LOVED these! and they were simple. My husband would like these more with more vinegar, that's how he likes his deviled eggs - and now I know - but they sure disappeared quickly! By sons both loved them too :)

We loved this, it was a nice different taco and it was a hit with everyone. I used my own taco mix instead of the oregano but all else the same - delicious!