This was excellent - a huge hit with everyone! I followed the recipe closely, but the actual items you use can affect the flavor. We use Hebrew National hot dogs, the 97% fat free, and the spicy beanless chili by Hormel (DH will not eat beans), oh and two cans of it. For the buns I tried making my own using the Buttermilk Wheat Bread recipe that I make hamburger rolls from - they were a bit dense this time but that actually worked perfectly in this, they didn't get soggy and the bottoms got a little crispy which I really liked. For the cheese - although I love cheddar, I had some Montery Jack to use up so I used half that and half sharp cheddar. I did add the onion & mustard too, that's how I like my chili dogs anyway :) Everyone really loved this and we'll have this again!
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This was excellent - a huge hit with everyone! I followed the recipe closely, but the actual...