Jodi Recipe Reviews (Pg. 7) - Allrecipes.com (18435451)

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Jodi

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Ambrosia Fruit Salad

Reviewed: Jun. 15, 2011
This was pretty good. I made it for a birthday party and it wasn't a hit unfortunately. I did use half the seasonings per the many reviews that suggested that. I also used a little less coconut & marshmellows.
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2 users found this review helpful

Zucchini Alfredo

Reviewed: Jun. 15, 2011
This was pretty good, a little dry and a little bland. I like the idea of using zucchini in a sauce for noodles, will have to try adding a little seasoning next time though. I did add a little more milk to get it to be a little less dry.
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4 users found this review helpful

Artichoke Chicken

Reviewed: Jun. 15, 2011
This was very good, and very easy. I made it just as it's written, and served with Zucchini Alfredo. We'll have this again.
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0 users found this review helpful

Hot and Sour Chicken Soup

Reviewed: Jun. 1, 2011
I loved this very much! DH not as much. He thought the flavor was really good, but would like it better if it had pasta in it which wouldn't be the same at all but that's how he likes his soup - oh well :) I followed the recipe exactly, omitting the 'optional' cilantro which I didn't have. It wasn't too hot, the 1/4tsp red pepper flakes was the perfect amount in my opinion.
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2 users found this review helpful

All-Purpose Rub for Meat

Reviewed: May 31, 2011
This was delicious! I did take the advise of many reviews to cut the salt, I used 1tbsp. I also cut the sugar because DH is diabetic (diet controlled) so to minimize the sugar I used 1tbsp white sugar and 1tbsp brown sugar (so I used half the sugar and that was still very tasty). We all loved it - I used it on drumsticks that we partially baked then finished on the grill, they came out awesome!!
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6 users found this review helpful

Koshary

Reviewed: May 23, 2011
I really enjoyed this, so did my son. My husband didn’t care for it but he really doesn’t like lentils. He did try it still, and he said he liked the top part – the pasta with the tomato & fried onion toppings. I’m glad I made it. There are a lot of steps to the recipe but I like making involved recipes from time to time. The only thing I made different was I use brown basmati rice and that cooks longer but we love that rice – and we use brown rice & whole wheat pasta only but the pasta doesn’t usually change the flavor very much. I was worried to fry the rice in butter, I thought it was going to burn but it worked out just fine. I’ve had koshary before, a Filipino coworker made it once for a potluck and I’ve been curious about the recipe ever since. This was different from hers, but not very different. The recipe makes a lot too. I especially liked the chickpea ‘condiment’ part of the recipe, that flavor was really good and had a nice little kick to it.
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12 users found this review helpful

Laurie's Cheesy Tomato Pasta

Reviewed: May 20, 2011
We all loved this! I made it just as it's written too - well except for mixing in half the cheese and using the rest to put on top. And we only baked it for 20 minutes (oh ya I had sauteed the cut up kielbasa with a little onion & garlic first) because everything was already cooked. We will have this again!
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4 users found this review helpful

Lemon Basmati Rice

Reviewed: May 19, 2011
I thought this was fantastic!! My husband and son liked it too but I was crazy about it - I will have this again!
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0 users found this review helpful

Crispy Herb Baked Chicken

Reviewed: May 19, 2011
This was pretty good, not amazing but we all liked it. I think I expected it to be tastier but it wasn't bad, maybe just a bit bland.
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3 users found this review helpful

Tater Tot Taco Salad

Reviewed: May 18, 2011
Wow I was surprised how much we all really liked this!! DH was pleasantly surprised as well - he thought the idea of this recipe didn't sound so great but he really enjoyed this. I doubled the recipe but not the taco seasoning - that was a perfect amount of seasoning. We didn't have taco sauce so we used salsa. And we used the flatter 'crowns' instead of mini potatoe puffs, they worked out great with this. I used sour cream on mine but DH & SS used ranch dressing - so I can only speak of the sour cream but that was so perfect with this in my opinion anyway. We'll have this regularly!!
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1 user found this review helpful

Mother's Ham Casserole

Reviewed: May 16, 2011
I loved this! DH did liked it, just not as much as I did but he said he'd have it again. I loved the mild cheesy 'sauce' over it all. I wouldn't change a thing except maybe to make more next time!
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Hot Chicken Salad II

Reviewed: May 16, 2011
This was very good! I didn't know what to expect but I had to try it and I'm really glad I did! DH really liked this too. I followed the recipe closely. One review commented that they added red pepper in place of mushrooms - well we like mushrooms so I did use them in addition to a diced red pepper, I loved that with everything else. We will have this again :)
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3 users found this review helpful

Grecian Pork Tenderloin

Reviewed: May 9, 2011
The marinade was quite good. My DH didn't really love it, he liked it and will have it again he said but it just wasn't one of his favorites.
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1 user found this review helpful

Chicken Breasts Stuffed with Perfection

Reviewed: May 9, 2011
This was excellent! I was in the mood for making something more than a quick meal for a change and this was perfect for that. I made it as written - except I used frozen spinach thawed & squeezed, and did not sautee onions, garlic & mushrooms so I didn't need to freeze anything before continuing. Next time I might try dried sun-dried tomatoes instead of the type in oil, we prefer the flavor of the dried. That's the only change I'd make - maybe 5-6 slices of bread next time too - I had so much excess but that's a minor problem at least. Everyone really loved this - well worth the work in our opinion!
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Cheddar Cabbage Casserole

Reviewed: May 9, 2011
This was awesome, my DH really loved this. I made it just as it's written. I worried about the mayonnaise because of some of the reviews but I wanted to try it as written first and we were ok with it. We will have this again - often!!
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Buffalo Chicken and Ranch Wraps

Reviewed: Apr. 25, 2011
These were excellent! I made the recipe in half, but we'll have these again! The 'wing sauce' by Franks is surprisingly not very hot. The only modification was that we used whole wheat tortillas but that's a minor change - everyone really liked these! Oh - I added toppings as well, a little sharp cheddar and diced onion YUM :)
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2 users found this review helpful

Pepperoni Casserole

Reviewed: Apr. 22, 2011
This was great! I couldn't imagine how we'd like this with cottage cheese but we really liked it and will definitely have this again! Like many others, I did add another 8oz tomato sauce and did swap out black olives for mushrooms - my family doesn't care for black olives unfortunately but this will become a regular for us - everyone loved it!
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Cheddar Chicken Spirals

Reviewed: Apr. 22, 2011
This was pretty good - we felt it was a little lacking for flavor but that could just be our preference for more flavor but my stepson who prefers plainer tastes still didn't care for this. It was quick and easy so I feel it's worth working with to enhance the flavor a little, I'll try this again.
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Photo by Jodi

GA Peach Pound Cake

Reviewed: Apr. 18, 2011
This was excellent! I made it exactly as written, and used a bundt pan. Everyone loved it!
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4 users found this review helpful

Butter Beef

Reviewed: Apr. 18, 2011
This was so good! I added diced onion & garlic too I usually do - we'll have this again it was excellent!
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1 user found this review helpful

Displaying results 121-140 (of 364) reviews
 
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