This was delicious. We followed the recipe closely. We found that it needed more oil, bread-crumbs, and parmesan than the recipe called for though (yet I used more than a pound of pork). We seldom fry anything but we wanted to try something different and we'll make this again. I used one zucchini and one summer squash with the onion and garlic, I often use one of each in recipes that call for either or. Thanks for the advise to press the pork between cutting boards Mallinda, that was a big help and made it so easy to flatten :)
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This was delicious. We followed the recipe closely. We found that it needed more oil,...