Jodi Recipe Reviews (Pg. 11) - Allrecipes.com (18435451)

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Jodi

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Chicken Lasagna Alfredo

Reviewed: Jan. 4, 2011
This is FANTASTIC! Everyone loved it!! I made "Easy Alfredo Sauce I" to go with this, it was out of this world - so easy too. I keep 1c measures of shredded cooked chicken in the freezer to make meals like this more convenient, and this is one meal they were perfect for. I doubled the spinach too, but we're all big fans of spinach - that's all I changed :) yum we'll have this regularly!
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11 users found this review helpful

Easy Alfredo Sauce I

Reviewed: Jan. 4, 2011
This is so delicious, and so easy! There's no need to ever buy a jar of alfredo sauce when it's so easy and delicious to make it! Per another review I did add 1/2tsp basil and 1/2tsp italian seasoning, and some minced garlic. Could use a little more of each but it was awesome!!
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2 users found this review helpful

Garlic Green Beans

Reviewed: Dec. 28, 2010
These were delicious! I used 1lb fresh green beans and steamed for 4min and followed the recipe otherwise - oh with less oil, 1tbsp and did use the butter too - we'll have these again!
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10 users found this review helpful

Chicken Savoy

Reviewed: Dec. 28, 2010
Excellent! I drizzled a little vinegar over the chicken to cook with it, and intended to add more when done but I forgot to add it then. But the flavor was fantastic! I used red wine vinegar according to one of the reviews - I love balsamic but I wanted to try it as the original is made. That's the only change we made though. We will definately have this again!
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9 users found this review helpful

Bavarian Pot Roast

Reviewed: Dec. 28, 2010
We LOVED this - and was so easy. I made it for Christmas Eve, and everyone really loved it. I followed the recipe exactly as written too :)
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6 users found this review helpful

Grandma's Hash Browns

Reviewed: Dec. 28, 2010
Really easy and very tasty, perfect combination :)
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0 users found this review helpful
Photo by Jodi

Butterscotch Bread Pudding

Reviewed: Dec. 26, 2010
I loved this! No one else in my family would try it but they're not fans of bread pudding while I'm a huge fan of it. I gave some to my father-in-law to take home though, he'll like it. I used only 1c of the brown sugar but that's the only change I made. I'll make this again even if it's just for me :)
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2 users found this review helpful
Photo by Jodi

Apple-Raisin French Toast Casserole

Reviewed: Dec. 26, 2010
We loved this - and it's hard for me to find a breakfast recipe that everyone will like. I did omit the raisins, and put the apple mixture on the top rather than on the bottom but otherwise I followed the recipe as written regarding measurements etc, we'll have this again!
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2 users found this review helpful
Photo by Jodi

Raspberry Ribbons

Reviewed: Dec. 20, 2010
Delicious - I was really afraid to make a log, so I made thumbprint cookies. They're delicious but my batch was not so pretty - the glaze was very wet, wetter than I realized so it was out of control trying to get it on the cookies - I should have added a little more conf.sugar but didn't realize the trouble until it was too late - but the taste is fantastic in spite of that :)
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6 users found this review helpful
Photo by Jodi

Thin Mint Crackers

Reviewed: Dec. 20, 2010
So easy and really tasty! And so pretty too!
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2 users found this review helpful
Photo by Jodi

Christmas Pinwheel Cookies

Reviewed: Dec. 20, 2010
I just had to try these but I really worried most about making these more than any others I planned to make - but they came out great, I was thrilled!! and I think they're the tastiest of all that I made Saturday - I love these!!
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2 users found this review helpful
Photo by Jodi

Festive Shortbread Logs

Reviewed: Dec. 20, 2010
These are so yummy, and pretty too!
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3 users found this review helpful
Photo by Jodi

Mexican Wedding Cookies (Polvorones)

Reviewed: Dec. 20, 2010
These are pretty good, I don't love them but my DH does. The conf. sugar didn't stick real well for me (certainly not like the picture but I'm not a pro with cookies either :)
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2 users found this review helpful
Photo by Jodi

Mrs. Sigg's Snickerdoodles

Reviewed: Dec. 20, 2010
These were easy and are delicous!
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1 user found this review helpful
Photo by Jodi

Jan's Creamsicle Cookies

Reviewed: Dec. 14, 2010
I love these! I made them for a work function, so I still need to get feedback from others because they are so different, but that's why I wanted to try them. I looked everywhere for orange cake mix but could not find it (maybe it's seasonal?) but I found a mix for Orange Cranberry Muffins that I tried this with. It came with a can of orange peel and cranberries that I didn't use, but I grated orange peel to make up for not being able to use that. Everything else the same. By my picture you'll see I'm not as talented as What's For Dinner Mom? and I need to master "dusting with the powdered sugar" but they are really tasty and I can't wait to share them! Oh ya, my son thinks they're great too! ~~UPDATE~~ everyone at the work function that I brought these to were fighting over these! No one wanted to pass the container to someone else, they all pretended to want to keep the rest for themselves :) These were the only dessert that disappeared!! It was fun and I was so pleased with the reactions from everyone!! GREAT COOKIES!!
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3 users found this review helpful
Photo by Jodi

Buffalo Chicken Macaroni and Cheese

Reviewed: Dec. 10, 2010
Everyone loved this! Even my step son that does not care for spicy food had seconds! I followed the recipe exactly (for a change :) and we chose not to add blue cheese because DH doesn't care for it - it was excellent!! I love Franks though!! We did use whole wheat macaroni, and italian seasoned bread crumbs. I'm usually not a fan of Velveeta but this was just so good!!
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2 users found this review helpful

Chinese Take-Out Shrimp with Garlic

Reviewed: Dec. 8, 2010
I love this - I was truly crazy about it!! My DH liked it, and my step son did not (And i left out the red peppers in hopes that he'd like it - so next time I'll make it with the red pepper flakes too :) I used 1tbsp canola and 1tbsp sesame oil, yum! I didn't have fish sauce, so I used clam juice. Other than that I followed the recipe, well less garlic but will use a bit more next time too. Yum -thanks for a great recipe!
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7 users found this review helpful

Beefy Baked Ravioli

Reviewed: Dec. 7, 2010
Everyone really liked this - it was wonderfully quick and easy too. I like the blend of the cheeses. I did need to use about twice the sauce though - we like it saucey but twice as much didn't really make it too saucey, just right for us actually. Other than that we didn't change a thing. We'll have this again!
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Pork Tenderloin with Dijon Marsala Sauce

Reviewed: Dec. 7, 2010
This was very good - the sauce has great flavor without being too much, we all really liked this. I served the pork with mashed potatoes and corn.
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3 users found this review helpful

Displaying results 201-220 (of 364) reviews
 
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