Joann Recipe Reviews (Pg. 1) - Allrecipes.com (15615684)

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Joann

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Reviewed: Jul. 29, 2014
Very good as written. I used low fat milk and 1/2 cup less cheese but it still came out very flavorful.
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Photo by Joann

Salsa Chicken

Reviewed: Jul. 17, 2014
Very Good! Served with mexican rice & corn
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Linguine in Clam Sauce

Reviewed: Jul. 17, 2014
Great if you like clams
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Photo by Joann

Gourmet Mushroom Risotto

Reviewed: Jul. 17, 2014
Very good! Next time I will add some seafood
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Sopapilla Cheesecake Pie

Reviewed: Jul. 17, 2014
Came out great! Next time I will use Puff Pastry instead since my hubby likes puff pastry more.
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Southwest Chicken Burritos

Reviewed: Jul. 9, 2014
Great when made into a burrito, but chicken needs some more seasoning if eating it alone. Will be adjusting recipe...
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Salsa / Pico De Gallo

Reviewed: Jun. 24, 2014
Pretty good
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Reviewed: Jun. 24, 2014
Good and fairly simple
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Linguine Pasta with Shrimp and Tomatoes

Reviewed: Jun. 12, 2014
This came out pretty good. I followed the recipe exactly, but I did add some home made cajun meatballs.
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Photo by Joann

Slow Cooker Carnitas

Reviewed: Jun. 10, 2014
I didn't have a slow cooker so I cooked this on my stovetop. I added chili powder to the rub mixture and let it marinate overnight because my husband was worried there wouldnt be enough flavor. I also cut the meat into four pieces. I brought the pot to a boil, then turned it down to the lowest setting for 2 hours. The meat was falling apart after only 2 hours and delicious! I shredded it with a fork and let it simmer for another 30 minutes before assembling my burrito with Mexican Rice 2 from this site. My husband is very picky about his burritos, but said this was just as good as his favorite burrito place.
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Mexican Rice II

Reviewed: Jun. 10, 2014
Delicious, flavorful rice. I cooked onions, rice and garlic together, then added spices, tomato sauce and chicken broth and set heat at lowest setting for 25 minutes. I let it cool for 15 minutes before fluffing with a spoon. They came out perfect.
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Quick Carnitas for Burritos

Reviewed: Jun. 10, 2014
Delicious, tender and moist and very quick with very little effort. Used for Burritos.
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Reviewed: May 28, 2014
Delicious. Add 3/4 to 1 cup flaxseed for more fiber.
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Honey Walnut Shrimp

Reviewed: May 14, 2014
Very good, but the sauce was too sweet for hubby and I. I added another 3 tablespoons of mayo to make it less sweet which made it perfect.
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Mochiko Chicken Wings

Reviewed: May 13, 2014
This came out wonderfully and is very good with rice. I only marinated for 4 hours.
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Champagne Shrimp and Pasta

Reviewed: May 8, 2014
I made this exactly as written with a $10 bottle of dry champagne, don't remember the brand. It came out on the sour side, I guess because of the champagne. My family did not enjoy this dish at all. I added oregano, italian seasoning, basil and sugar and cayenne pepper to make it more enjoyable.
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Chewy Granola Bars

Reviewed: Apr. 23, 2014
Very easy and more delicious than any bars you can buy
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Photo by Joann

Tom Cang Kho Tau

Reviewed: Mar. 21, 2014
Delicious, exactly the way it made at restaurants! Can use regular prawns or shrimp.
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Baked Spaghetti

Reviewed: Feb. 20, 2014
Delicious Pasta, nothing like regular spaghetti
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Feb. 19, 2014
Ive tried many cookie recipes and this one is truly the best soft cookie recipe. I halved the recipe and it turned out great.
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Displaying results 1-20 (of 76) reviews
 
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