jmacsaunders Recipe Reviews (Pg. 1) - Allrecipes.com (13970)

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Dessert Bars

Reviewed: Feb. 4, 2015
Pretty simple to make. Used my hands to mix in the flour, it was easier that way. Very buttery. I had leftover whole wheat flour that I used 2 cups WW and 2 cups AP flour and you can't tell the difference. Make sure to use jam and preserves; a chunky all fruit kind of spread. Would make again and maybe add some real fruit like sliced strawberries or frozen blueberries.
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Easy OREO Truffles

Reviewed: Feb. 4, 2015
Holiday favorite! I enjoy getting the different flavored oreos and making different flavors of truffles. Easy and rich tasting!
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Heavenly Shortbread

Reviewed: Feb. 4, 2015
It IS heavenly. Made this during the holidays with green and red sugar. Was gobbled up fast. Can't resist a buttery cookie!
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Dutch Babies II

Reviewed: Feb. 4, 2015
I love making these for a quick dessert or easy breakfast loaded with fresh fruit.
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Apple Cinnamon White Cake

Reviewed: Feb. 4, 2015
Very moist, wonderful flavor. Great texture. I added a handful of raisins only because my husband enjoys apples and raisins together. It took a little longer than listed but that never bothers me because I know everyone's oven can be different and I usually check a recipe 5 minutes before what a recipe calls for too. I'd make this recipe again. Delish!
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Gluten Free Elbows with Mixed Mushrooms and Italian Sausage Soup

Reviewed: Dec. 29, 2014
This was NOT a bland soup. Earthy mushrooms, garlicky, I used Hot Italian sausage...stick to your ribs meal. Would make again!
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Three Cheese Tortellini with Chicken Broth

Reviewed: Dec. 29, 2014
I took the hint of the reviews about the blandness of this soup recipe and instead of using parsley, I subbed basil. Husband LOVED it. Very easy to make for a quick lunch or filling easy dinner.
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Easy Flank Steak Fajitas

Reviewed: Nov. 23, 2014
I missed the CHAR on the meat and veggies that I get when I make them on the grill but the meat marinade gave them good flavor.
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Homemade Spinach Pizza Rolls

Reviewed: Nov. 23, 2014
Good stuff, I would make this again.
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Applesauce Energy Bars

Reviewed: Nov. 7, 2014
I made these for my 7th grade Teen Living class and they LOVED them. They demanded for me to put them on my school website for access to make some at home.
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6 users found this review helpful
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Golden Apple Raisin Squares

Reviewed: Nov. 3, 2014
Pretty much a spice cake with apples. can't go wrong with that. It is super moist, almost too moist. Don't worry about it drying out, that is for sure.
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2 users found this review helpful
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Easiest Chocolate Blossom Cookies

Reviewed: Nov. 2, 2014
Yes, I am the creator and these are really easy, few ingredients and very moist. Kid friendly and helps to sneak some veggies in too. Office mates will enjoy this treat too!
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Cheesy Beef Lasagna

Reviewed: Oct. 6, 2014
Lasagna is always a labor of love. Making the sauce is task enough but I love how the whole boiling of noodles thing is gone by preparing this with dry noodles. I also made this the day before to ensure the noodles soaked up the sauce PLUS all the flavors marrying. You know how leftovers always taste better the day after? Well making this the day before helps with that HOWEVER keep in mind, if you heat this up stone cold it will take 1 hour and 1/2 instead of 45 minutes when it still warm from preparing it.
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Sausage Balls

Reviewed: Jun. 1, 2014
I have made these many times using this exact recipe. KILLER. Can't stop eating them. Never any left after I make them for a party either!
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Kick'N Chicken with Mango Salsa

Reviewed: Mar. 4, 2014
We were about to get pounded by some snow and I jumped to get on the grill to make this recipe. Great flavor and perfect salsa!
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Pork Carnitas with Cilantro Tomatillo Sauce

Reviewed: Mar. 1, 2014
I followed the spices in recipe exactly however I would cut off some of the fat from the shoulder after I cubed it. A lot of fat rendered from it. When it was done I did stir in some more peppers and onions. We want more veggies in our life. Be sure to heat up the corn tortillas in the microwave. It really makes a difference. I'd make this again.
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Empanadas (Beef Turnovers)

Reviewed: Aug. 25, 2013
I tried this recipe basically to give the empanada dough a try. I did not add alot of the seasoning because it was just too much salt. I used the Adobo only and I BAKED them instead of submerging them in all that oil. They were crispy with just a swipe of olive oil and were awesome.
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Empanadas (Beef Turnovers)

Reviewed: Aug. 25, 2013
I tried this recipe basically to give the empanada dough a try. I did not add alot of the seasoning because it was just too much salt. I used the Adobo only and I BAKED them instead of submerging them in all that oil. They were crispy with just a swipe of olive oil and were awesome.
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4 users found this review helpful
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Cheesy Chicken and Yellow Rice

Reviewed: Aug. 24, 2013
My husband is very picky about rice and I was hoping that the mixture of cheese, adobo seasoning and tomato would do it. Score! he loved it. We used our tomatoes fresh from the garden and it really jazzed up the yellow rice.
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Displaying results 1-20 (of 38) reviews
 
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