wow, i'd give this 6 stars if i could. i made these because my boyfriend likes stuffed peppers, but we both loved them!! i made a few modifications. instead of the tomato soup and whole peeled tomatoes, i just added 2 tablespoons of garlic, 3 teaspoons of italian seasoning, two 8oz cans of tomato sauce, and one 14.5oz can of diced tomatoes (with garlic, basil, and oregano) into the simmering meat mixture. i also used lean ground beef and a parmesan/mozerella cheese mix vs. the cheddar. its really good if you put the extra stuffing mix in the baking dish around the peppers. in the last 10 minutes of cooking, i topped each pepper with mozerella and parmesan cheeses and broiled until browned. so yummy!!
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wow, i'd give this 6 stars if i could. i made these because my boyfriend likes stuffed...