JennyJenn Recipe Reviews (Pg. 1) - Allrecipes.com (18811027)

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Garden Veggie Pizza Squares

Reviewed: Dec. 10, 2006
I loved this, mostly because it was quick and easy, but it really had a nice fresh taste to it as well. I threw all of the chopped veggies together in a bowl and microwaved them for about a minute and a half to soften them up a bit and blend the flavors. I also eliminated the carrots since they are not my favorite and used half of the package of ranch mix. Lastly, I topped with a sprinkle of freshly grated Parmesan cheese. Will definitely make this again. Thanks for the recipe.
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Six Can Chicken Tortilla Soup

Reviewed: Apr. 30, 2005
It doesn't get any easier than this recipe... and soooo good! I added 2 cups of colby jack cheese, 1 extra can of chicken broth, 2 cups (cooked) brown rice, 4 tablespoons fresh ground pepper, and a 1 oz bunch of fresh chopped cilantro. Makes plenty for leftovers.
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Raspberry Vinaigrette Dressing

Reviewed: Aug. 7, 2011
this was AMAZING. so tangy and good! i made a couple of modifications with the sugar and oil ratio. i used 1/4 cup vegetable oil + 1/2 cup of olive oil and only a 1/4 cup of sugar. i don't like seeing sugar in dressings, so i microwaved it for one minute in a microwave save salad dressing container to help meld the flavors and dissolve the sugar. mixed well, allowed to come to room temperature, and chilled for a couple of hours before serving. i made this in the morning and it was super easy and so so good!
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6 users found this review helpful

Sour Cream Pork Chops

Reviewed: Mar. 7, 2009
these were sooo good. we served this over white rice which mixed well with the sauce. the sauce tastes like a really yummy pork chop gravy. i may add red peppers or something else to give it a bit of color next time and definitely some sliced mushrooms. thanks!
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Chicago-Style Pan Pizza

Reviewed: Feb. 28, 2009
this was so good!!! made my own crust. i sauteed the italian sausage in an iron skillet, drained and removed the meat, and cooked the pizza in the seasoned skillet. i omitted the fennel seeds, since the sausage had plenty. also, my pizza dough never cooked through, possibly because this is a pan style pizza so the toppings are quite thick. i think i will bake the dough a bit next time, maybe not through, but until the top is slightly browned. can't wait to make this again.
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Photo by JennyJenn

Gourmet Mushroom Risotto

Reviewed: Nov. 19, 2008
wow. this is as amazing as it gets. made with "family's creamed spinach" and "beef tenderloin with roasted shallots", both from this site. the most amazing meal ever.
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2 users found this review helpful

White Chocolate Raspberry Cheesecake

Reviewed: Feb. 5, 2008
my friends loved this recipe so i will definitely make this again and again. it wasn't very difficult either. i created a double broiler by floating a small pot inside of a medium sized pot that contained simmering water. i also added a water bath in the oven to keep the cake from cracking and topped with fresh raspberries when cooled. loved this recipe... thanks for sharing!!!
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Stuffed Mushrooms with Spinach

Reviewed: Jun. 9, 2006
I'd give this more stars if I could. This recipe was fantastic. I used italian sausage instead of bacon to compliment an italian dish that I made and I cant imagine it getting any better than that. This is my favorite appetizer recipe ever. Will make to impress everyone I know, hehehe.
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4 users found this review helpful
Photo by JennyJenn

Jambalaya II

Reviewed: Apr. 21, 2005
I thought this recipe was outstanding. My boyfriend was wow'ed by it. I used two large chicken breasts, cubed, and simmered them in a small amount of chicken broth. I baked the sausage in the oven for about 20 mins and added both to the spicy vegetables. I cooked the rice (I used long grain brown rice) separately in chicken broth and used about a tablespoon of each of the spicy ingredients in addition to 1 tablespoon of Old Bay seasoning. Excellent.
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Irish Cream Chocolate Cheesecake

Reviewed: Mar. 23, 2005
I absolutely love this recipe. I used 1/2 cup Irish Cream liquor and I put a dish of water on the shelf under the cheesecake to keep the oven moist. The cake did not crack and it was so amazing. I served it with the "Raspberry Topping" (also from allrecipes). My guests went back for seconds and thirds. I can't say enough good things about this cheesecake. I will make it again and again. Thanks.
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Cathy's Banana Bread

Reviewed: Mar. 1, 2009
the most moist banana bread recipe i have ever tried. wont need to look for another after this!
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Pretzel Turtles

Reviewed: Jan. 1, 2009
i tried these with caramel kisses, because they were less expensive than rolos, but they wobbled when trying to put them in the oven. will probably try with rolos next time. also used two pecan halves per turtle, which also added to the wobble factor, so will try with pretzel next time. these were great!
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Super-Delicious Zuppa Toscana

Reviewed: Oct. 30, 2008
this is my new favorite zuppa toscana recipe. I don't have a dutch oven, so I removed the casing off of 16 oz of italian sausage and baked them for 25 minutes at 350 degrees and then cut lengthwise and sliced diagonally. In a large pot I sauteed onions and garlic in 1/4 t crushed red pepper and added the chopped bacon when the onions were tender. Next I added the rest of the ingredients as listed in the recipe; however, I used 2 cups of shredded kale instead of spinach.
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Chocolate Cheese Frosting

Reviewed: Feb. 24, 2005
This frosting is so amazing. I had it with the "Dark Chocolate Cake II". What a perfect combination. I will never buy store bought frosting again and this will be the only frosting I make from here on out. It just doesn't get any better.
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Toll House® White Chip Chocolate Cookies

Reviewed: Jun. 21, 2005
These cookies are excellent and easy. I made mine large for a sub shop style presentation. Everyone loved them. They disappeared fast! I can't wait to make them again.
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Peppered Shrimp Alfredo

Reviewed: Apr. 7, 2010
really good!!! may try with the "Quick and Easy Alfredo" sauce from this site. Ive made that sauce several times and its so good and really easy!
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5 users found this review helpful

Baked French Fries I

Reviewed: Dec. 30, 2009
these were really good. i switched up the seasoning so that it would go well with the "Grand Marnier Chicken" from this site. used garlic powder, paprika, a little rosemary, and greek seasoning salt.
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Sloppy Joes II

Reviewed: Oct. 31, 2009
the ingredients in this recipe were great, but not nearly enough, and i did tweak them a bit. i used 1.15 lbs of lean ground beef and needed to double the sauce. i feel like it could have used one more dose of sauce. i also added 2 t of minced garlic and 2 t of worcestershire sauce. cooked the beef in a skillet and then added everything to a slow cooker on simmer for 4 hours. so good.
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Cranberry Pistachio Biscotti

Reviewed: Dec. 20, 2008
this was so good. i soaked the dried cranberries in the 1/4 c olive oil to plump them up a bit, then used the flavored olive oil in the recipe. i also used all vanilla extract instead of almond. i also dipped in white chocolate. thanks so much for the recipe. i'd love to try variations.
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Key Lime Cake II

Reviewed: Aug. 18, 2008
im trying to make little mini bundt cakes with this recipe using a mini bundt cake pan. I overcooked them slightly at 20 minutes. I also added 7 drops of green food coloring. I may only use 5 next time. I also added a drop to the icing, but it ended up st. patrick's green, haha. I wish I knew how to make the icing stick to the top rather than soak in. I tried thicker icing and letting the cakes cool a bit this time, but it still set in. I'm going to try this a few times more till I get it right. Mini bundt cakes are so cute, especially key lime.
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