JennyJenn Recipe Reviews (Pg. 1) - Allrecipes.com (18811027)

cook's profile

JennyJenn

Reviews

Menus

 
View All Reviews Learn more

Stuffed Mushrooms with Spinach

Reviewed: Jun. 9, 2006
I'd give this more stars if I could. This recipe was fantastic. I used italian sausage instead of bacon to compliment an italian dish that I made and I cant imagine it getting any better than that. This is my favorite appetizer recipe ever. Will make to impress everyone I know, hehehe.
Was this review helpful? [ YES ]
4 users found this review helpful
Photo by JennyJenn

Family's Creamed Spinach

Reviewed: Nov. 19, 2008
wow. made with "beef tenderloin with roasted shallots" and "gourmet mushroom risotto", both from this site. the most amazing meal ever.
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by JennyJenn

Beef Tenderloin With Roasted Shallots

Reviewed: Nov. 19, 2008
wow. best meal ever. don't change a thing. this is as amazing as it gets. made with "family's creamed spinach" and "gourmet mushroom risotto", both from this site. the most amazing meal ever.
Was this review helpful? [ YES ]
4 users found this review helpful
Photo by JennyJenn

Quick and Easy Alfredo Sauce

Reviewed: Nov. 15, 2008
wow, so good and so freakin easy. i used the ingredients as a base to a yummy mac-n-cheese. will use tomorrow with lasagna alfredo roll-ups. thanks for the recipe!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Super-Delicious Zuppa Toscana

Reviewed: Oct. 30, 2008
this is my new favorite zuppa toscana recipe. I don't have a dutch oven, so I removed the casing off of 16 oz of italian sausage and baked them for 25 minutes at 350 degrees and then cut lengthwise and sliced diagonally. In a large pot I sauteed onions and garlic in 1/4 t crushed red pepper and added the chopped bacon when the onions were tender. Next I added the rest of the ingredients as listed in the recipe; however, I used 2 cups of shredded kale instead of spinach.
Was this review helpful? [ YES ]
0 users found this review helpful

Four Cheese Margherita Pizza

Reviewed: Oct. 13, 2008
This was soooo good. I added Italian sausage meatballs. Yummy! I also used the leftover tomato marinade as a dipping sauce for Italian bread.
Was this review helpful? [ YES ]
2 users found this review helpful

Boilermaker Tailgate Chili

Reviewed: Oct. 12, 2008
I am so excited about this chili! The first day it was a medium heat and seemed to be mild the next day. I cooked this in a 7 quart slow cooker with no room to spare on high for 4 hours. I am only cooking for two people, but I made a full batch to freeze the leftovers. I didn't overly alter the recipe as I usually do based on the amazing reviews. I did add 1/4 c extra premium light beer, 1 small can chopped green chilies (couldn’t find green chilies in the produce department, but saved work on chopping), and doubled up on the Worcestershire and garlic. I used an amazing chopper so this recipe was extremely easy for me (I hate to chop). Other than that, it did not take long at all since you are simply measuring 1t or 1T of several spices (all of which I had on hand) and dumping them, along with canned ingredients, into a pot.
Was this review helpful? [ YES ]
0 users found this review helpful

California Italian Wedding Soup

Reviewed: Oct. 7, 2008
Wow this was really great. I was able to find ground italian sausage near the store prepared meats and used that instead of ground beef. formed small meatballs and baked until brown in the oven so that they do not come out gray as some other users suggested. I also found and used acini de pepe instead of orzo as other users suggested and spinach instead of escarole. Next time I may use 6 cans of chicken broth (I used 33% less sodium broth) instead of 4. That way I will have more broth to noodles and it will also cut the lemon flavor just a little bit. I also added two chopped green onions, a teaspoon of ground pepper, a teaspoon of chopped basil, and about 1/4 c of matchstick carrots at the beginning of the boiling process. This was really great. I couldn't stop eating it!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Brooklyn Girl's Penne Arrabiata

Reviewed: Sep. 21, 2008
this was really good. i think the addition of the red pepper flakes made this more than just a chicken parmesan pasta dish. i only used 3/4 t red pepper flakes and used 2 large chicken breast thin sliced. i did not cut them smaller before adding them to the sauce. i also sliced two large zucchini and added it to the sauce and simmered it for the full time. the zucchini soaked up the flavors so well. i also added a sprinkle of mozerella cheese onto the prepared bowl of pasta. so yummy. next time i may add parmesan cheese in with the bread crumb mixture. thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Key Lime Cake II

Reviewed: Aug. 18, 2008
im trying to make little mini bundt cakes with this recipe using a mini bundt cake pan. I overcooked them slightly at 20 minutes. I also added 7 drops of green food coloring. I may only use 5 next time. I also added a drop to the icing, but it ended up st. patrick's green, haha. I wish I knew how to make the icing stick to the top rather than soak in. I tried thicker icing and letting the cakes cool a bit this time, but it still set in. I'm going to try this a few times more till I get it right. Mini bundt cakes are so cute, especially key lime.
Was this review helpful? [ YES ]
0 users found this review helpful

Stuffed Pork Chops with Gorgonzola and Apple

Reviewed: Aug. 14, 2008
this recipe was very good. i thought it took a bit too long to make and it was a bit rich, but my husband (whoo hoo, im five days into my marriage) loved it.
Was this review helpful? [ YES ]
2 users found this review helpful

Chicken Parmigiana

Reviewed: Jun. 25, 2008
i gave this five stars because it was super easy to make. i think four stars on the taste. not because it wasn't delicious, but because i am not a big chicken parmigiana kinda girl. therefore, five stars overall. i covered the chicken in garlic powder and italian seasonings after coating with the bread crumbs. i also used italian bread crumbs and half mozzarella and half parmesan cheeses. will definitely make this again. thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Sour Cream Chicken Enchiladas

Reviewed: Apr. 28, 2008
This was really good. I couldnt find cans of salsa, so I just improvised. I used 1/2 of a jar of salsa and then half of a jar of white cheese dip. I also used pepper-jack cheese on top instead of the Cheddar. The prep time is a little off because it doesn't include the time it takes to cook and shred the chicken (it is simply listed in the ingredients, instead of the instructions). Will make again. Thanks.
Was this review helpful? [ YES ]
0 users found this review helpful

Stuffed Green Peppers I

Reviewed: Feb. 24, 2008
wow, i'd give this 6 stars if i could. i made these because my boyfriend likes stuffed peppers, but we both loved them!! i made a few modifications. instead of the tomato soup and whole peeled tomatoes, i just added 2 tablespoons of garlic, 3 teaspoons of italian seasoning, two 8oz cans of tomato sauce, and one 14.5oz can of diced tomatoes (with garlic, basil, and oregano) into the simmering meat mixture. i also used lean ground beef and a parmesan/mozerella cheese mix vs. the cheddar. its really good if you put the extra stuffing mix in the baking dish around the peppers. in the last 10 minutes of cooking, i topped each pepper with mozerella and parmesan cheeses and broiled until browned. so yummy!!
Was this review helpful? [ YES ]
8 users found this review helpful
Photo by JennyJenn

Gourmet Mushroom Risotto

Reviewed: Nov. 19, 2008
wow. this is as amazing as it gets. made with "family's creamed spinach" and "beef tenderloin with roasted shallots", both from this site. the most amazing meal ever.
Was this review helpful? [ YES ]
2 users found this review helpful

White Chocolate Raspberry Cheesecake

Reviewed: Feb. 5, 2008
my friends loved this recipe so i will definitely make this again and again. it wasn't very difficult either. i created a double broiler by floating a small pot inside of a medium sized pot that contained simmering water. i also added a water bath in the oven to keep the cake from cracking and topped with fresh raspberries when cooled. loved this recipe... thanks for sharing!!!
Was this review helpful? [ YES ]
2 users found this review helpful

Banana Pudding IV

Reviewed: Oct. 13, 2007
this was so amazing! i'm not even a big fan of banana pudding, but my pregnant friend at work is, hhaha so i made it for her. you cannot go wrong with cream cheese, sweetened condensed milk, and vanilla. even i loved it. our friends went back for thirds. i made this in a trifle bowl and loaded up on the banana and wafer layers.
Was this review helpful? [ YES ]
1 user found this review helpful

Easy Raspberry Lemonade

Reviewed: Jul. 6, 2007
FANTASTIC!! Wow this is sooo good and easy. I actually eliminated a cup and a half of water and added in two cups of vodka. Yummy. I also made this is a clear lemonade pitcher and dumped a small batch of raspberries on top along with thin sliced lemons (seeds removed). I had to call a friend to tell her about this recipe. It's nice to be able to make drinks in batch so that you are not mixing the entire time you have company... and even better when the premixed drink is as good as this one. Thanks!!
Was this review helpful? [ YES ]
9 users found this review helpful
Photo by JennyJenn

Grand Marnier Chicken

Reviewed: Jun. 24, 2007
I love this recipe and will make it again and again. I made the mistake of using a 9x9 baking dish, so my chicken was swimming in sauce, but it was still so great. Can't wait to make again for company. I served it with baked rosemary potato wedges and grilled zucchini.
Was this review helpful? [ YES ]
1 user found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Feb. 5, 2007
This was a big hit at a work/baby shower recently. It made a ton of salsa. I made for a group of 20 and still had a lot left over. I used raspberry preserves, but will probably try another flavor next time. Thanks for the recipe. I like that it is different and that it went over so well.
Was this review helpful? [ YES ]
2 users found this review helpful

Displaying results 1-20 (of 154) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Leftover Central
Leftover Central

The hard work's over, now celebrate the leftovers.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States