I really liked the flavor of this chicken. I didn't like it so much by itself, but I cut it into thin strips and served it inside of a corn tortilla and it was great. I also added black refried beans, mexican rotelle tomatoes, and mexi corn (all simmered in one pot), mexican rice, lettuce, shredded mexican cheese blend, and sour cream into the tortilla. Regarding the sauce, I thought the milk made the sauce a bit too thin. Maybe next time I will try cream instead. I also used 4 small chipotle peppers instead of 2 and thought that the amount of chicken boullion made the sauce a bit too salty so I didn't added more salt to the simmering sauce. Will make again, thanks!
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I really liked the flavor of this chicken. I didn't like it so much by itself, but I cut it...