i couldnt find the tamarind pulp, so i just went with thai sauce i found at the store, which was very good, but i should have used more. also couldnt find the oriental radish, but flavor was not the issue i had with this recipe. the problem i had with this recipe was the rice noodle were mushy. i think i should have soaked them until al-dente, instead of soft, because it just turned into a mush ball when i tried to heat through on the skillet. also, is there a way to make bean sprouts slighly soft? they were quite stiff (got fresh bean sprouts in the produce department) while the rice noodles were too mushy, so it was a weird combination. i also added a couple of tablespoons of cilantro, which was really good. oh, also used chicken instead of tofu. may try again with a few tweaks, not too sure.
Was this review helpful?
1 user found this review helpful
i couldnt find the tamarind pulp, so i just went with thai sauce i found at the store, which...