J-Shep Recipe Reviews (Pg. 1) - Allrecipes.com (18811027)

Sesame Pasta Chicken Salad

Reviewed: May 16, 2012

amazing! may use a little less vinegar next time as it was a little sweet, but only a little. this was really good. i may add some snap peas as well, just to mix in a colorful veggie.

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2 users found this review helpful

Italian Sausage Tortellini Soup

Reviewed: Oct. 4, 2011

this was amazing as is, but it's so good, i plan to use it as my base recipe for all tomato/broth based soups! i left out the wine since im unable to drink the rest of the bottle at this time ;)

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2 users found this review helpful

this was SO good. i made it and baked it right away lol. i'm sure overnight would have been better, but it was still amazing. i replaced the swiss cheese with more pepperjack and put half the cheddar on top and half on bottom of the casserole. i also added in one chopped green bell pepper, 1/2 onion chopped, and a few mushrooms chopped. i added all the veggies to the sausage fry pan for about 5 minutes after the meat was already browned. i also added in a 1/2 t of garlic powder to the egg mixture. so good! thanks!

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3 users found this review helpful

Raspberry Vinaigrette Dressing

Reviewed: Aug. 7, 2011

this was AMAZING. so tangy and good! i made a couple of modifications with the sugar and oil ratio. i used 1/4 cup vegetable oil + 1/2 cup of olive oil and only a 1/4 cup of sugar. i don't like seeing sugar in dressings, so i microwaved it for one minute in a microwave save salad dressing container to help meld the flavors and dissolve the sugar. mixed well, allowed to come to room temperature, and chilled for a couple of hours before serving. i made this in the morning and it was super easy and so so good!

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5 users found this review helpful

Ken's Perfect Hard Boiled Egg (And I Mean Perfect)

Reviewed: Jun. 11, 2011

this was my first attempt at hard boiled eggs and they did indeed turn out "perfect"! i didn't have distilled white vinegar, so i just used what i had on hand and they turned out perfect. recipe aside, ken was right about being careful adding the eggs to the boiled water - the slightest bump/touch against the bottom of the pot and they pop. i used a measuring cup to gently roll/place them into the water. thanks!

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3 users found this review helpful

Thai Pineapple Chicken Curry

Reviewed: May 9, 2011

LOVED this dish. i did as another reviewer suggested - sauteed the curry paste in vegetable oil then added one can of coconut milk and 1/2 cup of 1/2 and 1/2 and 1/2 t of cayenne pepper and 2 T chopped cilantro. i sauteed/browned the pineapple in a small skillet and added it to the dish at the end. my husband is allergic to fish so instead of fish oil i used 2 parts soy sauce to 1 part lime juice. i also used less than a 1/4 cup of sugar. so good!

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5 users found this review helpful

Mom's Chicken Cacciatore

Reviewed: May 9, 2011

so good! will make again sometime. i used 2 cans of tomatoes, fresh basil and oregano from my herb garden. thanks!

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2 users found this review helpful

Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Reviewed: Apr. 23, 2011

wow, this was amazing! what a unique combination of ingredients. this is definitely the spring/summer version of the Quick Savory Cranberry Glazed Pork Loin Roast found on this site. in fact, i don't work a grill, nor did i marinate the meat, so i prepped and cooked it according to the "Quick Savory Cranberry Glazed Pork Loin Roast" directions. it was amazing!

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4 users found this review helpful

Famous Chicken Francaise

Reviewed: Apr. 18, 2011

this was kinda bland. maybe the chicken needed to be seasoned before floured? not sure if ill make this again, but i prefer more seasoning and it has potential!

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3 users found this review helpful

Steak Stir-Fry

Reviewed: Feb. 28, 2011

this was pretty good. i feel like the sauce was missing a little something, not sure what, but it was great and will make again. thanks!

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4 users found this review helpful

Moroccan Tagine

Reviewed: Jan. 29, 2011

this was really good and different. maybe too many chick peas. they kinda got old after a little bit. would love to try another bean, if it still stays true to the dish.

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21 users found this review helpful

Easy Pizza Sauce I

Reviewed: Jan. 1, 2011

this recipe is pretty good, but i found it quite bland. i doubled up on the oregano and garlic, added a tablespoon of garlic powder and a tablespoon of fresh chopped basil and it was still lacking a bit of flavor. i think it may need a bit of sugar, but i'm not quite sure. this is great as a base sauce.

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7 users found this review helpful

Easy Slow Cooker Ham

Reviewed: Oct. 31, 2010

this was so good! poured a little of the sauce over my ham on the plate. i thought it would turn out sweet, but it was just right. the cinnamon and orange went so well together on the hame. easy and so good. will make again! thanks!

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5 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Oct. 24, 2010

so good! we did 1 pound lean beef and 1/2 pound italian sausage. so good!

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3 users found this review helpful

French Toast Panini With Grilled Bananas Recipe : Patrick and Gina Neely : Food Network

Reviewed: Oct. 24, 2010

so good! i lightly grilled one side of each bread slice on the iron skillet. i then transferred this bread to the panini maker with the uncooked sides of the bread on the outside against the panini griddles. really good. im not much of a sweets for breakfast kind of girl, but if you are, you'll really like this. very filling!

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3 users found this review helpful

Quick Savory Cranberry Glazed Pork Loin Roast

Reviewed: Oct. 16, 2010

this was amazing. so easy and great for fall. going to add it to my inherkitchen.com blog :) thanks so much! love it! can't wait to make it for company!

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4 users found this review helpful

Chicken In Sour Cream

Reviewed: Oct. 10, 2010

i really liked this. the flavor was good and it was so easy. definitely a great weeknight recipe.

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3 users found this review helpful

Bill's Sausage Gravy

Reviewed: Sep. 5, 2010

exactly the sausage gravy recipe i was looking for, and so easy. im a country gal, and this is just like the gravy my great-grandmother used to make. my husband doesnt like gravy, but loved this one. said the only gravy he's every liked was from Bob Evans, and this tastes just like it. thanks for the recipe.

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3 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Sep. 5, 2010

wow this topping was so good and so easy. the only prep mess is one small bowl and a spoon. i may double the topping and try with another fish next time. thanks for the recipe.

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2 users found this review helpful

Cajun Crab Soup

Reviewed: Sep. 3, 2010

this was really good. i think i like the salmon chowder (replace salmon w/ a lighter fish and crab) by KENULIA a little bit better than this recipe. if i could combine the two, that would be perfect. the crab and cream from this recipe and the seasonings, celery, and red potatoes from the other. this was great. thanks for the recipe.

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2 users found this review helpful