Jennaveve Recipe Reviews (Pg. 1) - Allrecipes.com (18812652)

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Chorizo Breakfast Burritos

Reviewed: Nov. 22, 2011
Ive been eating this my whole life. My mom always made it for my brothers and i as kids. She sometimes would add diced potatoes..YUMMY!!! She also would sometimes serve it on white bread with mayonaise on both sides. The bread with mayo way is my favorite but tortillas (especially corn) are very good too!! Also my mom never did the onions..so i am excited to try that addition to this fond family recipe! Thanks for sharing!
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3 users found this review helpful

Slow Cooker Pulled Pork

Reviewed: Jul. 30, 2011
I used a 4 1/2 lb pork shoulder roast. I did a dry rub(homeade,including brown and white sugars and other seasonings of my liking) all over the roast and place it in a ziploc bag with half a bottle of beer overnite. The next day i added a bottle of A & W Rootbeer and then let that marinate all day and nite. The next day i put it my slow cooker on low and let it cook for 10 hrs (I did add a bottle of bbq sauce and rubbed it all over every side of the roast) I took it out.. drained it,shredded it, added a bottle of Sweet baby Rays bbq sauce (i kept a about 2 cups of the sauce it cooked in and added that to bbq sauce) and let it cook another 45mins-one hr on high..then i served it on kaiser rolls...by far the BEST pulled pork sandwich ever! Only difference is next time ill do TWO bottles of sweet baby rays instead of ONE!! Definately keeping this recipe..altho my rating of 5 stars is obviously based on my changes and difference in the way i marinated it...i didnt try the recipe as written as i read thru most the reviews first and decided against it.
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8 users found this review helpful

Triple-Cheese Macaroni

Reviewed: May 12, 2009
This is HANDS DOWN the BEST mac and cheese recipe i have ever come across and/or made. I have tried soo many from this site and others and have never been satisfied with the end result. I have been making this recipe for over a year now and every time i share it with people they are blown away. Make sure to follow the recipe as its written as far as cooking it goes..otherwise it wont come out as delish. It may seem a little "soupy" but once its cooked and sits for a bit before serving its absolutely PERFECT!! Thanks for sharing! :)
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3 users found this review helpful

Broccoli Chicken Casserole IV

Reviewed: Jan. 15, 2008
I only had cream of chicken and mushroom so used that instead,didnt have green onion,used fresh cooked brocoli,cooked chicken and cut up,cooked brown rice (about 5 cups cooked)added 1/2 cup redwine vinegar to the cr of mush and chicken soup and simmered on the stove with the milk for a couple mins, put it all in a greased 13 by 9 and mixed it all up added some onion salt and lemon pepper topped with seasoned bread crumbs and cooked. The last ten mins i added some Cheddar cheese to the top...we loved it!!
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5 users found this review helpful

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Dec. 28, 2006
These were great! I didnt read the reviews first but made them with Instant plain oatmeal packets that no-one ever eats out of the box. And i sifted the flour...dont know if that makes a difference or not but i had absolutly NOOO problems with spreading or anything..they were puffy crisp on the outside chewy and cake like inside perfect perfect cookies..i will DEFINATLY make these again...even my picky 7 year old LOVED Them!!
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1 user found this review helpful

Creamy Summer Crab Dip

Reviewed: Sep. 4, 2006
I added a little shredded cheese(maybe half a cup) and that made even better...but this dip was EXCELLENT!! YUMMY whole family loved it!!
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10 users found this review helpful

Peanut Butter Chip Chocolate Cookies

Reviewed: Jun. 22, 2006
Cookies were AWESOME!! The whole family loved them and wants me to make them my new cookie recipe! I added about a 1/2-3/4 cup of choc. chip as well and they were great!
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2 users found this review helpful

Halibut Supreme

Reviewed: Nov. 1, 2004
This is a great recipie. My whole famly enjoyed it right down to my picky 4 year old. I even used milk instead of the sour cream for a creamy mix and then I didnt have to take the "troops" all to the store for missing ingredients. We will definatly be making this one often!!
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43 users found this review helpful

 
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