Jillian Recipe Reviews (Pg. 8) - Allrecipes.com (10983665)

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Jillian

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Pretzel Reuben Sandwich

Reviewed: Apr. 19, 2013
So easy and yet so good - the classics never die! This was perfect to throw together for a quick and easy weeknight meal. I used a store bought coleslaw and didn't bother combining it with the dressing but rather drizzled a little dressing over top before pressing the sandwiches back together and served it with additional dressing on the side if needed. This was delicious served with kettle cooked chips and a dill pickle on the side!
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9 users found this review helpful

Summer Fruit Salad II

Reviewed: Apr. 19, 2013
Wow! Nothing screams summer like a delicious fruit salad. This is definitely bursting with vibrant colors and flavors! I toasted my cococut and topped with a dollop of fat free greek vanilla vs. non-dairy whipped topping. Very nice presentation and oh so refreshing!
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8 users found this review helpful

Slow Cooker Mongolian Beef

Reviewed: Apr. 19, 2013
Easy to throw together for a "fix it and forget it" type of recipe. I used 2lbs. of sirloin that I partially froze so it was easier to cut it into thin strips. I fried the beef in a little sesame oil vs. olive. I opted to use a low sodium soy sauce, chicken broth instead of water and cut back on the brown sugar. To give it a little "kick" I added a tsp. of chili garlic sauce. I cooked it on high for two hours and an additional 2 hours on low. I sliced 2 vidalia onions and 3 bunches of green onion (used a bunchlength wise vs. chopping and added them the last two hours of cooking so they didn't end up mushy. I topped it with toasted sesame seeds and finely chopped green onion. Perfect over a bed of rice!
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4 users found this review helpful

Easy Banana Muffins

Reviewed: Apr. 19, 2013
Definitely "easy" and delicious! These were perfect for breakfast with a cup of tea. Plus it was a great way to use up overly ripe bananas that I had on hand. Since I do like a little spice I added 1/2 tsp. of cinnamon and a generous tsp. of vanilla. I baked these in a Texas sized muffin tin and got 8 huge muffins. I topped them with turbinado sugar before popping them in the oven for a little added crunch. I baked them at 400 for 22 minutes. They smelled wonderful and tasted even better. This recipe is a great base for add-in's such as chocolate chips or nuts. Thanks "Easter Bunny" for a great recipe!
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19 users found this review helpful

Honey Lime Fruit Salad

Reviewed: Apr. 15, 2013
So simple, yet so delicious! Easy to put together and tastes great. Not only is it a nice combination of colors and flavors but it's good for you too. Great for breakfast or a light snack. You can easily sub sliced almonds for the pine nuts. Thanks for a great recipe!
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10 users found this review helpful

Slow-Cooker Pepper Steak

Reviewed: Apr. 15, 2013
Easy to throw together for a "fix it and forget it" type of recipe. I partially froze the sirloin so it was easier to cut it into thin strips. I didn't use the garlic powder, but rather added minced garlic to the sauce and fried the beef in olive oil vs. vegetable. I also used a concentrated Swanson flavor packet since I didn't have beef bouillion on hand. I opted to use a low sodium soy sauce along with a few splashed of low sodium Worchestershire sauce and left the salt out altogether. To give it a little "kick" I added a tsp. of chili garlic sauce. I cooked it on high for two hours and an additional 4 hours on low. I sliced the veggies (onion, green, and red pepper) length wise vs. chopping and added them the last two hours of cooking so they didn't end up mushy. Perfect served over rice!
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3 users found this review helpful
Photo by Jillian

Light Delight Sauza®-Rita

Reviewed: Apr. 15, 2013
Overall, very tasty! And it's definitley a lighter version of a classic margarita so you don't have to feel too guilty about it. Since I couldn't find sugar free simple syrup I opted to use "Simple Syrup with Truvia(R) Natural Sweetner" from this site. Perfect over crushed ice!
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3 users found this review helpful

Simple Syrup with Truvia® Natural Sweetener

Reviewed: Apr. 15, 2013
Definitely a very "simple" recipe for simple syrup! And while the truvia doesn't dissolve completely it worked for "Light Delight Sauza(R)-Rita.
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4 users found this review helpful

Kickin' Turkey Club Wrap

Reviewed: Apr. 15, 2013
Perfect for a quick and easy lunch! I opted to use reduced fat cream cheese and mixed in a little hot sauce for that "kick". And I added some chopped tomato and reduced fat shredded cheddar cheese. I basically eye-balled the ingredients and it was delicious! Kinda like a kicked up version of a classic club sandwich wrap - perfect with a tall glass of iced tea!
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10 users found this review helpful

Honey Rosemary Carrots

Reviewed: Apr. 15, 2013
Delicious and not to mention simple! Just as the submitter states, it's "a quick and easy side dish that presents a delicious combination of flavors". Thanks for posting!
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4 users found this review helpful

Apple Stuffed Pork Chops

Reviewed: Apr. 15, 2013
Great recipe! I love the combination of pork and apples. I did cut back on the bread crumbs and used apple juice to moisten basically eye-balling the ingredients to create the stuffing. I sprayed a baking dish with Pam so nothing would stick. And, since there's nothing worse than dry pork I baked it at 350 covered for 20 minutes and uncovered for another 20 minutes.
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2 users found this review helpful

Lynchburg Lemonade Cocktail

Reviewed: Apr. 15, 2013
Wow this is crisp and refreshing - a perfect drink for those hot summer nights! It's like lemonade with a bit of a kick. This recipe is a spot on so if you're a fan of Jack Daniel's give this a try. You won't be disappointed. I would definitely shake vs. stir. Just garnish with a slice of lemon and add a straw. But, be careful because these go down easy...
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4 users found this review helpful

Patriotic Pasta

Reviewed: Apr. 13, 2013
I've made this for serveral get togethers and it was a big hit. The dressing is fabulous - even the kids ate it despite the blue cheese. I doubled the dressing and used dijon instead of honey mustard. Also, 2 & 1/2 cups of uncooked pasta is basically one box. So, be sure to double the dressing. We don't care for cauliflower, so I just did 1 cup of chopped red pepper and 2 cups of cherry tomatoes. I let this sit overnight to let the flavors blend together. Overall, it's very good and worth the effort especially when there's nothing left in the bowl - you know your guests enjoyed it!
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13 users found this review helpful
Photo by Jillian

Johnsonville® Italian Meatballs

Reviewed: Mar. 17, 2013
Simple, straightword recipe for Italian meatballs. My Mom would sometimes add a little sausage to the hamburger mixture for her meatballs and this was a nice change using all sausage. It definitely got my husband's approval (not that he needs much coaxing to eat spaghetti and meatballs). This was perfect over pasta with "Best Marinara Sauce Yet" from this site. Pair it with a nice garden salad and a glass of wine and you've got a great meal!
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10 users found this review helpful

Johnsonville Easy Sausage Pizza

Reviewed: Mar. 17, 2013
Simple and delicious! This was perfect for a Friday night meal. I used store bought pizza dough and opted out of the green peppers (husband isn't a big fan of it on pizza). I removed the sausage from its casing, crumbled it and pan fried it removing a lot of the grease. Overall, very tasty!
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6 users found this review helpful
Photo by Jillian

Easy Sausage Pizza by Johnsonville®

Reviewed: Mar. 17, 2013
Simple and delicious! This was perfect for a Friday night meal. I used store bought pizza dough and opted out of the green peppers (husband isn't a big fan of it on pizza). I removed the sausage from its casing, crumbled it and pan fried it removing a lot of the grease. Overall, very tasty!
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10 users found this review helpful
Photo by Jillian

Juicy Lucy Burgers

Reviewed: Mar. 11, 2013
Simple and delicious! I opted to replace 1/2 pound of ground beef with Johnsonville(R)Mild Italian Sausage. I also used fresh garlic and a couple of pinches of salt and pepper. I grilled these vs. pan frying and served them on toasted kaiser rolls topped with shredded lettuce and thousand island dressing in addition to the cheese. Perfect with a side of french fries and a dill pickle.
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1 user found this review helpful
Photo by Jillian

Johnsonville® Italian Sausage and Pepper Skillet

Reviewed: Mar. 11, 2013
Oh my, there's nothing quite so tasty as Italian sausage and peppers! This is so simple yet tastes so good. Perfect for an easy weeknight meal. I opt out of the basil and add a little dry white wine. This is wonderful all by itself, but I opted to put this on toasted hoagie rolls. For a quick and easy meal nothing beats this!
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15 users found this review helpful

Classic Bran Muffins

Reviewed: Feb. 13, 2013
Delicious and not to mention simple! These were easy to throw together to use up the last of my All Bran cereal and buttermilk. I opted to use 1/2 cup of Land O Lakes light butter vs. veg. oil. I creamed that together with the brown sugar. I added 2 Tbsp. of molasses and 1 tsp. of cinnamon to give it some spice. I poured the batter into 6 Texas sized muffin cups topped with turbinado sugar for a little extra crunch and baked them at 400 for about 25 minutes. They smelled wonderful and tasted even better! Perfect with a cup of tea!
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10 users found this review helpful

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