Jillian Recipe Reviews (Pg. 7) - Allrecipes.com (10983665)

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Jillian

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al fresco Apple Maple Chicken Sausage Sliders

Reviewed: Nov. 21, 2012
Wonderful recipe with a nice combination of flavors! The sweet apple sausage paired with sharp cheddar was definitely an indicator that this was going to be tasty so I had to give this a try and boy am I glad I did! This was a nice change to our regular breakfast sandwich routine and so good you'd never know that the sausage was so low in fat. I used reduced fat shard cheddar along with whole grain bagel thins vs. mini bagels. And since I didn't have apple jelly I served this with a side of apple butter. Perfect served with fresh fruit and OJ!
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16 users found this review helpful

Zesty Tomato Soup for One

Reviewed: Nov. 21, 2012
So simple and so good that it leaves you asking yourself "Why didn't I think of that"? I turned this into tomato soup for two and kept the amount of onion at 1/4 vidalia onion. I opted to use low sodium V8 and added some garlic, fresh basil, and a splash of white wine vinegar. A great base for add-in's to suite your tastes!
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8 users found this review helpful

Ranch Chicken and Bacon Panini

Reviewed: Nov. 21, 2012
Very tasty without a lot of effort! Plus, this was a great way to use up some leftover grilled chicken. I opted to use reduced fat cheddar cheese and add some sliced tomato. This was quick and easy to put together for a light meal, not to mention perfect for nights when you don't have time to cook!
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15 users found this review helpful

Breakfast Neapolitan Waffles

Reviewed: Nov. 18, 2012
Wow - this was fabulous! The review is for the Neopolitan piece of the recipe as I used "Wonderful Waffles" from this site which produced a tender, light and crispy waffle. I love the hazelnut spread combined with fresh strawberries and whipped cream. You could easily change this up and use sliced bananas. You could eat this for breakfast, but I chose to do this as a dessert with the addition of vanilla ice cream - YUM!
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6 users found this review helpful

Wonderful Waffles

Reviewed: Nov. 18, 2012
Definitely a perfect recipe for "Wonderful Waffles"! These were light, fluffy, crispy on the outside and tender on the inside - what more could you as for on a Sunday morning. I've made waffles before just adding the egg whole vs. separating and whipping the egg whites until nice and fluffy. I must say it's worth the extra step of whipping the egg whites and folding them in - the result was a much fluffier waffle. I melted the butter and used 6 Tbsp. of white sugar vs. brown and added a generous splash of vanilla. These are delicious topped with butter, real maple syrup or fresh fruit and whipped cream! Thanks for a great recipe!
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23 users found this review helpful

Chocolate Banana French Toast

Reviewed: Nov. 15, 2012
Delicious! This was a proved to be a nice spin on an old favorite. I love french toast and this was a very tasty new way to prepare it especially with a combination of chocolate and banana. I cut the recipe in half to give it a try and am glad I did. I used thick cut Texas toast and all I added was a cinnamon and vanilla extract to the egg mixture. When these were nice and crispy I dusted them with powdered sugar, a dollup of butter, sliced bananas and drizzled some real maple syrup over top - a really nice treat for breakfast with a glass of OJ!
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13 users found this review helpful

Buffalo Chicken Panini

Reviewed: Nov. 15, 2012
My husband and I LOVE chicken wings so I knew this had our names written all over it! Plus it was quick and easy to put together for dinner - not to mention a bit healthier than fried chicken wings! I used leftover grilled chicken and for the sauce I used Frank's Red Hot, butter, and seasonings from our homemade hot wing sauce. I served the sandwiches with "No-Mayonnaise Ranch Dressing" from this site. All I did was add a garden salad for a simple and filling meal.
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12 users found this review helpful

Grands!® Monkey Bread

Reviewed: Nov. 15, 2012
Boy does this bring back memories... This definitely is an irresistable childhood favorite and a great way to use Grands Biscuits. Not only is it fun to make, but fun to eat! I always use a bundt pan sprayed with Pam for baking so everything comes out with ease. I add the optional nuts and raisins along with 1 tsp. of vanilla to the butter and brown sugar mixture. When it's done, just invert the whole thing onto a plate and get out a ton of napkins!
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150 users found this review helpful

Grandwich Breakfast Sandwiches

Reviewed: Nov. 14, 2012
Wonderful little breakfast sandwich that's great for "on the go"! Not to mention it's much better than going to a drive-thu! I made these individually vs. all eight at once. Grands biscuits store nicely in the fridge so I made these sandwiches as needed. I microwaved a scrambled egg in a pudding cup sprayed with Pam for about 35 seconds for each sandwich. All that's left to do was top with my favorite cheese and breakfast meat and this was perfect for my husband to take to work. This was so easy to make and and done in no time at all!
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158 users found this review helpful

Easy Lemon and Garlic Broccoli

Reviewed: Nov. 14, 2012
Great recipe! This so easy to prepare and yet so good. The lemon and garlic paired together really make this broccoli side dish stand out. It's delicious all by itself and makes a great side dish. Before serving I topped it with a little lemon zest. YUM!
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78 users found this review helpful

Garlic Mashed Potatoes Secret Recipe

Reviewed: Nov. 14, 2012
Well, the secret is out and this definitely is a great recipe for garlic mashed potatoes! I was a bit skeptical because there was no milk but I gave it a try and am glad I did. This was a nice departure from traditional mashed potatoes. I cut this back to 2 servings for a pound of red skin potatoes and used a combination of Parmesan and Romano cheeses. Thanks for sharing AUSTAD!
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19 users found this review helpful

Parmesan Sage Pork Chops

Reviewed: Nov. 14, 2012
Great recipe! My husband loves breaded pork chops and this was perfect for dinner for two. It has a nice combination of flavors and is very simple to make. I followed the recipe exactly and baked them at 375 for 15 minutes vs. 425 to avoid dry pork. Overall, very tasty.
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40 users found this review helpful

Sweet and Spicy Turkey Sandwich

Reviewed: Nov. 14, 2012
Great sandwich that's a savory combination of sweet and spicy! I would have never thought to pair turkey, pepperjack cheese, and strawberry preserves but this defintiely works and is a nice departure from your "run of the mill" turkey sandwich. I used light pepperjack cheese and low sugar Smucker's strawberry spreserves. I'll definitely have to remember this one for leftover Thanksgiving turkey! Thanks Snowspiral!
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24 users found this review helpful

Flank Steak Barbecue

Reviewed: Nov. 12, 2012
Great marinade! It's so simple and tastes so good! I used this for about a pound of sirloin that I cut into kabobs. I opted for fresh garlic, low sodium soy sauce and cut way back on the oil using a little over 1/4 cup of olive oil. I poked the meat with a fork and put it into a ziploc bag and let it marinate overnight. I grilled it with red and green peppers, onions, and chery tomatoes. Great topped with sesame seeds and served with rice.
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11 users found this review helpful

Cinnamon Coffee Cake

Reviewed: Nov. 12, 2012
Great little breakfast bread that's delicately spiced and not to mention moist! I did cut back on the sugar a bit and used 2 cups of flour and 1/2 cup of melted butter. I also subbed nutmeg for the ginger and added some raisins. I sprayed a 9x5 glass pan with Pam for baking and baked this at 350 for 55 minutes. Like others,I do think the baking time is off. It smelled wonderful and was perfect with a cup of tea!
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20 users found this review helpful

Swanson® Ultra Creamy Mashed Potatoes

Reviewed: Nov. 8, 2012
Great recipe for "ultra creamy" mashed potatoes! It's straight forward and just plain delicious. The perfect mashed potato to accompnay your favorite gravy! I always heat up my milk (light cream)in the microwave for a bit before adding it to the potatoes. This is a great base for add-in's to change it up. You just can't go wrong with this classic recipe for comfort food!
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44 users found this review helpful
Photo by Jillian

Quick and Flavorful Vegetables

Reviewed: Nov. 8, 2012
Definitely quick, but heavy on the flavor... I used a steam in bag of broccoli and used only one flavor packet. While it's nice to enhance the flavor of vegetables you certainly don't want to cover them up completely. Very simple recipe, but keeping in mind that this is concentrated only use enough to taste. I do like the options in the footnotes to add a little variety.
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124 users found this review helpful
Photo by Jillian

Moist and Savory Stuffing

Reviewed: Nov. 8, 2012
Nice simple recipe for classic homestyle stuffing. And it's a great accompaniment to roast chicken or a Thanksgiving turkey. Plus it's a great base for add-in's so you can put your own twist on it. I added a little poultry seasoning, thyme and sage. I also added a little melted butter for some additional moistness and flavor. Next time I might add in some sauage, apples or cranberries - YUM!
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33 users found this review helpful

Romaine and Mandarin Orange Salad with Poppy Seed Dressing

Reviewed: Nov. 6, 2012
Wow - now this is a salad! It's full of vibrant colors and it's a great combination of flavors. I can see why the submitter gets rave reviews when it's served. I know I certainly did! And, I'm glad I read through the reviews, because I cut the sugar in half and that was plenty. I also opted for olive oil vs. veg. oil and dijon vs. dry mustard. You can definitely play with this to suite your tastes and you won't be disapppointed. I added some dried cranberries to the mix for that little extra something... Great recipe!
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34 users found this review helpful

Slow Cooker Stuffing

Reviewed: Nov. 6, 2012
Great recipe and a great way to free up your oven! This was perfect for Sunday dinner with roasted chicken. I wish I had this recipe during Thanksgiving...it would have saved me a lot of time. It's so moist and it tastes fabulous. My only caution is to only use the amount of broth necessary to moisten not the entire amount the recipe calls for or you'll end up with a soupy mess. Next time I might add in some sauage, apples or cranberries - YUM!
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6 users found this review helpful

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