Jillian Recipe Reviews (Pg. 5) - Allrecipes.com (10983665)

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Jillian

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Shredded Chicken Tacos

Reviewed: Aug. 5, 2013
Delicious! These were so easy to make and perfect for a quick meal. Like others, I used boneless, skinless chicken breasts. Since I didn't have corn tortillas I opted to use flour tortillas for a wrap and added some shredded cheese, diced tomato, and lettuce with some sour cream on the side. I served this with Spanish rice - YUM!
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5 users found this review helpful
Photo by Jillian

Greek-Seasoned T-Bone Steaks with Cucumber and Tomato Salad

Reviewed: Aug. 5, 2013
Fabulous! And, not to mention a wonderful Greek twist on a classic grilled steak! Since my husband loves steak this proved to be a nice change of pace from our standard way of preparing these. The cucumber and tomato salad was a delicious accompaniment - all we did to complete the meal was add a baked potato and a nice glass of wine!
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5 users found this review helpful

HERDEZ® Hot Chipotle Mocha

Reviewed: Jul. 24, 2013
Wow! While I'm not a big coffee drinker this recipe called for a bit of chocolate so you had me right there! This definitely was a nice departure from other coffee drinks and had a little hit of spice. Perfect for when you want something sweet but don't want to overindulge. Thanks for a great recipe Arizona Desert Flower!
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2 users found this review helpful
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HERDEZ® Mexican Cornbread

Reviewed: Jul. 24, 2013
Moist, delicious, and full of flavor - what more could you ask of for from a cornbread recipe? This definitely was a nice change from regular cornbread plus, it had a nice little "kick" to it which made it a perfect accompaniment to a warm bowl of chili. Thanks Paula for a wonderful recipe!
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5 users found this review helpful
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Marinated Greek Chicken Kabobs

Reviewed: Jun. 30, 2013
Wow! This was a big hit! I never realized what yogurt could do to chicken. This was incredibly moist, tender, and juicy with just the right amount of herbs and spices. I opted to use fat free plain greek yogurt along with fat free feta cheese and chopped sun-dried tomatoes and fresh basil. I couldn't resist adding a little fresh minced garlic and a couple of sprigs of fresh rosemary. I threw everything into a ziploc bag (minus the veggies) and let the chicken marinate for three hours. I skewered the veggies separate from the chicken as they cook at different rates. Overall, very tasty!
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4 users found this review helpful
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Grilled Veggie Skewers

Reviewed: Jun. 30, 2013
Very good and good for you too! It's hard to get my husband to eat veggies, but when they're grilled he really enjoys them. I opted to add some fresh garlic and a couple of splashes of lemon juice. I also opted out of adding the pinepple as I wasn't sure how that would taste with basil and oregano. Great accompaniment to grilled chicken!
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19 users found this review helpful

Easy Mayonnaise Biscuits

Reviewed: Jun. 30, 2013
Great little biscuit that's easy to throw together when you need something in a pinch! I've made them with milk and with low-fat buttermilk and the result is a light and fluffy biscuit. Don't be afaid of the mayo, you can't taste it! Ya gotta love when a few ingredients you have in the pantry come together to make something so good. And, they take virtually no time at all. I can't wait to experiment with them by adding some herbs and cheddar or parmesan cheese!
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8 users found this review helpful

Creamy Strawberry-Pineapple Smoothie

Reviewed: Jun. 30, 2013
Yum! Great combination of fruit flavors and oh so refreshing on a hot summer day. I froze my fruit and opted to use fat free greek vanilla yogurt. Very tasty and very easy to throw together!
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6 users found this review helpful

Raspberry-OJ-Banana Smoothie

Reviewed: Jun. 30, 2013
Wonderful smoothie! And, it's great for breakfast or anytime you want a cold refreshing treat bursting with fresh fruit flavor. I opted to freeze my fruit and use fat free greek vanilla yogurt and a few ice cubes. Overall, very tasty! Thanks for a great recipe lutzflcat!
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7 users found this review helpful

Pineapple Chicken Tenders

Reviewed: Jun. 30, 2013
Delicious! This is so simple and takes only a few ingredients to produce a sweet and tender chicken. I opted for low sodium soy sauce, brown sugar splenda (cut the amount in half), and fresh pineapple juice. I didn't bother boiling anything, just threw it all in a ziploc bag and let it marinate for 30 minutes. I skewered the chicken with fresh pinapple and it was fabulous! I must admit the first time I made this I made a huge mistake by marinating this for over two hours because I forgot it in the fridge. The acid in the pineapple turned the chicken into "paste" - lesson learned....
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10 users found this review helpful

Hammy Egg Maple Bagel

Reviewed: May 29, 2013
Great combination of sweet and salty! And, I guess this is another one of those "don't knock it 'til you try it" recipes. I used two bagels with one egg, two slices of ham, and a slice of cheese to make two sandwiches. I opted for reduced-fat cheddar and next time I might sub bacon for the ham. Overall, very tasty!
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4 users found this review helpful

Hawaiian Chicken Kabobs

Reviewed: Apr. 25, 2013
Oh my! These are absolutetly delicious! I've made these twice now with excellent results and it's now become one of my husband's favorites. To "health" this up just a little I used low sodium soy sauce, fresh garlic, brown sugar Splenda and replaced the sherry with rice wine vinegar. I mixed it altogether along with the sesame oil and ginger. I put three quarters of the marinade along with the chicken into a ziploc freezer bag and let it marinate all day. The remaining marinade I put into another ziploc bag along with fresh pineapple, viadlia onion, and red and yellow peppers. I skewered the meat separate from fruit and veggies as they cook at different rates. I love when so few simple ingredients combine to create something really special. This was wonderful served with rice!
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26 users found this review helpful

Spring Asparagus Ham and Egg Sandwich

Reviewed: Apr. 25, 2013
Wonderful - not to mention a nice departure from the regular breakfast sandwich! I opted to roast my asparagus in the oven at 400 for ten minutes drizzled with a little garlic-infused olive oil. When it was done I then wrapped it with the proscuitto. I added a little sliced tomato for some additional color and flavor. This was so good served with fresh fruit and a hot cup of tea!
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2 users found this review helpful

Easy Steak Sandwich

Reviewed: Apr. 25, 2013
Wow! I've never had a Southeastern Massachusetts cheesesteak before but boy it sure is good. I'm used to Philly style (Pat's or Geno's)and this is so "easy" and so delicious. My husband is a fan of cheesesteaks so I thought I'd give this a try and am glad I did. I bought "chip steak" which is basically sirloin cut paper thin. It cooks in no time at all! I cut my onions and peppers lengthwise and lighty toasted my steak rolls under the broiler before piling on the ooey, gooey meat and cheese mixture. Nice recipe that's perfect for a quick weeknight meal. Goes great with kettle cooked chips and an ice cold beer!
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13 users found this review helpful

True Cheeseburger Pizza

Reviewed: Apr. 21, 2013
What do you make when you're short on time and need to make dinner in a hurry? This would be it! It's basically a hybrid of two all time favorites pizza and cheeseburgers- what could be easier or better, right? I added a little garlic to the ground beef and sauteed the onion along with it. I used all reduced fat shredded cheddar cheese (about a cup and a half) and left out the mozzarella altogether. I definitely added the optional shredded lettuce and chopped tomato along with the dill pickle slices. And, while I have to admit that while I love pizza and I love cheeseburgers I think I'll stick to them separately. (Even though my husband loved it) This a really good recipe for a quick meal!
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7 users found this review helpful

Summer Berry Compote

Reviewed: Apr. 21, 2013
Fabulous! This made for a simple yet elegant dessert and a perfect ending to a nice meal. It had a very wonderul combination of colors and flavors and was light and refreshing without being too filling. This is one dessert you don't have to feel guilty about!
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10 users found this review helpful

Sausage and Pepper Sunrise Burrito

Reviewed: Apr. 21, 2013
Breakfast burritos are awesome and pretty much contain every food group! They can be made ahead of time and are perfect for "on the go". I swear you could put anything inside a warm tortilla and it's gonna taste good... You can add pretty much anything you want or have on hand because once you combine scrambled eggs, veggies, breakfast meat and cheese in a warm tortilla you're in breakfast heaven! All you need is a side of salsa, sour cream, a little tabaso or cholula and you're all set. Next time I think I'll opt for a lower fat version and use a combination of eggs and egg beaters, boca breakfast sausage links, and reduced fat cheddar. Definitely hearty so make sure you're hungry!
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10 users found this review helpful

Roasted Parmesan Rosemary Potatoes

Reviewed: Apr. 21, 2013
Excellent side dish! It's so simple, yet makes a great presentation. I used red skinned potatoes and garlic infused olive oil seasoning it with a bit of kosher salt and black pepper along with the other ingredients. I tossed them once during cooking. It took about 45-50 minutes. They came out crispy and delicious - a perfect accompaniment to any meal!
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37 users found this review helpful

Asparagus with Parmesan Crust

Reviewed: Apr. 21, 2013
Easy, quick and not to mention delicious! I used a garlic infused olive oil and just a splash of balsamic vinegar vs. 1/4 cup. I roasted this at 400 for about ten minutes and it was perfectly done. This is a perfect accompaniment to any meal!
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3 users found this review helpful

Healthier Chicken Marsala

Reviewed: Apr. 21, 2013
This definitely is a "lighter" version of a wonderful classic recipe! I opted to put the seasonings and flour in a bag to coat the chicken. After frying it in some Land O Lakes light buter, I removed the chicken from the pan while making the sauce. I doubled the amount of mushrooms and sauteed them with a bit of minced garlic. I used all Marsala wine for the sauce along with the chicken broth and added a little browning sauce along with a bit of cornstarch to thicken it. It turned out great! Perfect served with roasted potatoes and asparagus!
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11 users found this review helpful

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