jillcasey84 Profile - Allrecipes.com (13529740)

jillcasey84


jillcasey84
 
Home Town: Burrillville, Rhode Island, USA
Living In: Rhode Island, USA
Member Since: Jul. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Middle Eastern, Dessert
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Camping, Walking, Reading Books, Music
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Recipe Reviews 62 reviews
Pumpkin Cake III
Insanely delicious..Nom Nom Nom!!! I made this as a 3 layer cake for my Dad's Birthday, and it was to-die-for. My changes were as follows: I subbed one cup of white sugar for packed brown sugar, used 3/4 c. oil and 1/2 c. unsweetened apple sauce (instead of all oil), and used 4 tsp pumpkin spice seasoning and 1/2 tsp ground cloves (instead of the cinnamon called for). I divided the batter into 3 round cake pans, and baked for 25-30 minutes. I frosted the cake with a cinnamon cream cheese frosting, and it paired perfectly :~)

5 users found this review helpful
Reviewed On: Sep. 21, 2011
Colleen's Slow Cooker Jambalaya
Seriously...this dish is deserving of 10 stars..it's absolutely delicious! And soo easy! I subbed chicken keilbasa for andouille sausage (because it isn't available in my area). I also don't care for shrimp, so I just doubled up on the keilbasa. I followed another reviewer's advice, and used the "Creole Seasoning Blend" recipe from this site, instead of the seasonings called for... (4 Tbs.). About 1/2 an hr before serving, I tossed in 2 cups of instant brown rice. Three words..To-die-for. :~)

3 users found this review helpful
Reviewed On: Jul. 13, 2011
Carrot Cake III
This is seriously the best carrot cake on the planet (with some minor tweaking). If you follow all of the changes that gneebeanie made, you can't go wrong. I make this every Easter, and leftovers are hard to come by! :~)

2 users found this review helpful
Reviewed On: Jun. 21, 2011
 
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