Jharmon27 Recipe Reviews (Pg. 1) - Allrecipes.com (1437683)

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Jharmon27

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Sauteed Apples

Reviewed: Feb. 20, 2005
THANK YOU for a great recipe that my family loves. I've made it a few times and it always turns out great. I've even used different kinds of apples as I haven't always had tart ones. It still tastes great. I also add pecan pieces and raisins to it for variety. It's a keeper!
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1 user found this review helpful

Chili I

Reviewed: Jan. 8, 2006
Very good! Has a strong beer taste...probably why the guys like it!
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0 users found this review helpful

My Big Fat Greek Omelet

Reviewed: Jun. 7, 2006
Very good. I sauteed a little onion with some garlic in butter and added it to the tomato mixture. Tasty!
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11 users found this review helpful

Mango Tango

Reviewed: Aug. 8, 2006
I thought this was pretty tasty. I added 1/2 of a large can of mandarin oranges (as suggested) with the juice, and just blended it (don't have a juicer). It was thick and chunky (with fruit), but delicious. My husband and I loved it. Will make again.
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10 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Nov. 22, 2006
Oh Yum!! I couldn't find any good strawberries so I used mango instead. Made it with apricot jam and used Trader Joe's cinnamon chips (for the sake of time) and it was excellent. Great appetizer in place of chips and salsa.
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5 users found this review helpful

Baked Beans, Texas Ranger

Reviewed: Feb. 8, 2010
I was told "these are the best baked beans I've ever had!" Very good!
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1 user found this review helpful

Quiche Lorraine I

Reviewed: Mar. 1, 2007
Tasty. I made this last minute and I didn't have a crust so I just made it as a casserole without the crust and it was great. I added a little nutmeg and some thinly sliced tomatoes and bell peppers on top. It did take a little longer to cook. Husband ate it up.
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4 users found this review helpful

Baked Yam Fries with Dip

Reviewed: Apr. 2, 2011
Awesome! Loved the sauce (but I used more like 1 tsp. of taco seasoning!) I also used sweet potatoes and my son gobbled them up. Great recipe!
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20 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Apr. 17, 2007
Wow...the sauce is to die for..definitely make extra to dip every bite into. Made with mushroom risotto and steamed artichokes with blue cheese dipping sauce. Incredible!!
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0 users found this review helpful

Jalapeno Popper Grilled Cheese Sandwich

Reviewed: May 20, 2011
Great recipe! I used canned jalapenos (about a tablespoon with some of the juice) and extra tortilla chips. My husband gobbled it up. Good stuff!
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3 users found this review helpful

No Bake Chocolate Oat Bars

Reviewed: Jun. 22, 2007
Used 3/4 cup butter, 1 cup peanut butter (our family loves peanut butter) and added some shredded coconut to the oatmeal mix. Pretty tasty for the time it took to make (about 10 minutes). Makes a lot of bars.
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0 users found this review helpful
Photo by Jharmon27

Butternut Squash Soup with a Kick

Reviewed: Nov. 9, 2011
Amazing recipe. I love the kick but would definitely add 2 jalapenos next time (was very mild with just 1.) I used heavy cream in place of the evaporated milk only because it's what I had on hand (and it was delish!) I also like Dried Apple Chips on top for garnish. Going in my recipe box. Yum-O!
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2 users found this review helpful

Fresh Spinach and Sun-Dried Tomato Lasagna

Reviewed: Sep. 20, 2005
The nice thing about this recipe is that you can use whatever vegetables you have on hand..I used bell peppers and asparagus in place of the carrot, onion and mushrooms and it turned out great. The only thing I would change is add more sun dried tomatoes...they are so good that 2 is not enough! Tasted great!
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2 users found this review helpful

Savory Crescent Chicken

Reviewed: Sep. 21, 2008
Added bacon and green chiles. Next time I will substitute the chicken for sausage. Tasty, but very rich.
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3 users found this review helpful
Photo by Jharmon27

Pumpkin Pie Spice II

Reviewed: Oct. 5, 2012
Perfect topping for our homemade baked Pumpkin Donuts!
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0 users found this review helpful
Photo by Jharmon27

Lime Bars

Reviewed: Mar. 30, 2014
Delicious. If I were making these for company, I would have followed the recipe exactly. But it was just for my own family, so I cut the sugar back to 1 1/2 cups (in the lime mixture) and just lightly dusted with Powdered Sugar (instead of the glaze.) I also only used 1 1/2 sticks of butter in the crust (versus 2.) My husband said they were to die for! Great recipe.
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3 users found this review helpful
Photo by Jharmon27

Spicy Sweet Potato Salad

Reviewed: Jan. 10, 2012
Very good. I would add another jalapeno next time (could barely taste the 1) and I added celery for crunch. I think it's important to use a good brand of curry...it will make or break the salad. Good stuff!
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2 users found this review helpful

Tropical Coconut Cream Pie in Coconut Cookie Crust

Reviewed: Feb. 20, 2005
This recipe was easy to make and tasted great. The only thing I would do differently next time would be to cut down on the coconut...I would add 1/2 - 3/4 cup to the pudding instead of 1 full cup. I would also suggest refrigerating it overnight or for the 4 hours recommended so that the pudding and the whipped topping set. Otherwise, it was great and I would make it again.
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1 user found this review helpful

Autumn Spice Ham Steak

Reviewed: Oct. 21, 2005
This was so good. I have made it many times. I agree with other users, cook the apples first. I cooked them in butter for about 10 minutes (until soft) then add everything else. I also used a little extra syrup so there was more sauce. Very good. You can also use thick sliced deli ham. Works great.
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1 user found this review helpful

Displaying results 1-20 (of 240) reviews
 
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