Jharmon40 Recipe Reviews (Pg. 1) - Allrecipes.com (1437683)

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Grilled Sweet Potatoes

Reviewed: Jul. 30, 2012
I put my potatoes in the microwave for a bit to soften them before grilling them. Only took about 10-15 minutes this way. I also placed them directly on the grill (not in foil). This gave them a nice charred taste (and look!) I would use a little less brown sugar next time. They were a little too sweet for a grilled entree (I love them sweet cooked in the oven but not on the grill!) Definitely a fun dish to make!
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Salsa Chicken

Reviewed: Jan. 16, 2008
I made 2 great meals out of this. For sake of time, I used canned shredded chicken and I put the chicken, seasoning and salsa in the crockpot and cooked it for a few hours. I put it on tostadas and added the cheese and sour cream to it, along with some beans. The next night, I made tacos out of it, used corn tortillas and added some avocado. Awesome, easy recipe that can be so versatile.
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Mustard Sauce for Ham

Reviewed: Jan. 30, 2008
Very good. I served this as a dip with our ham and swiss melts. Tasty. I haven't heard of tarragon vinegar so I used white vinegar and added some tarragon to the sauce. Turned out great. Will be in my keeper list. Thanks.
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27 users found this review helpful

Asparagus and Cashews

Reviewed: Feb. 15, 2008
Delish! I sauteed a little garlic with the oil and ginger. The sesame oil makes it very flavorful. Great dish!
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2 users found this review helpful

Chocolate Peanut Butter Cup Cookies

Reviewed: Feb. 25, 2008
Followed Looders popular review by using 1/2 butter, 1/2 crisco, 1/2 lt. and 1/2 dk. brown sugars, less cocoa powder and mini peanut butter cups. I was taking this to a potluck and made them as bars instead (put them in a glass 13x9 pan and baked for 20 minutes). Were full of flavor and very chewy and moist...everyone raved. I give them 5 stars for that (I thought they were a little on the sweet side and would've given them 4). Great party dish.
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Party Pinwheels

Reviewed: Mar. 14, 2008
I have been making these for years and they are so versatile as far as what you can put in them. My personal favorite is to add chopped ham or turkey slices with jalapeno (canned jalapenos work great). So tasty with a nice kick!
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1 user found this review helpful

Chutney Chicken Salad

Reviewed: Mar. 17, 2008
Excellent! I added chopped green apple, golden raisins, coconut, pineapple, and sliced almonds, and served it on a whole wheat croissant. So delicious!
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4 users found this review helpful

Apple-Banana Oatmeal

Reviewed: May 31, 2008
I thought this was great. It only takes 5 minutes to make and it's very healthy. The brown sugar isn't necessary because the fruit sweetens it naturally (I dumped some on the first time I made it and it was way too sweet). I do use a little extra cinnamon, golden raisins, I top it with more banana, and I like to use steel cut oats if I have a batch already made up. Thanks for a tasty and healthy breakfast!
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4 users found this review helpful

Pizza Dip

Reviewed: Jul. 5, 2008
Excellent recipe..been making it for a long time. I like to add sour cream to the cream cheese mixture, 1 tsp of oregano and 1/2 tsp of cayenne pepper, which gives it a little kick. Great with chips and toasted baguette slices.
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Garlic Croutons

Reviewed: Aug. 14, 2008
Try using an everything bagel cut into long, thin slices. Just add butter and bake. So good!
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Banana Pudding IV

Reviewed: Sep. 2, 2008
This didn't last long at the party I brought it to. I used a small package of vanilla pudding and 1/2 of a small package of butterscotch pudding with just 2 cups of cold whole milk (instead of 3). Great flavor! Makes a lot!!!
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2 users found this review helpful

Cranberry Gelatin Salad I

Reviewed: Sep. 2, 2008
I threw in a cup of chopped crisp apple and it added a nice crunch! Thanks for a fun, tasty recipe!
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2 users found this review helpful

Alfredo Sauce

Reviewed: Jan. 13, 2008
Tasty. I always add a pinch of nutmeg and serve this over tortellini, then top it with toasted pine nuts.
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Quick and Easy Alfredo Sauce

Reviewed: Sep. 10, 2008
This was very good but VERY garlic-y (even for garlic lovers)...I would only use 1 tsp next time. Along with the sauce, I sauteed up some chicken, sun-dried tomatoes, bacon and threw in some peas and served it over ravioli. Husband gobbled it up. Very easy to make!
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Peanut Butter Bars I

Reviewed: Oct. 10, 2008
Good Stuff! If you like chocolate, I would increase the chocolate chips to 2 cups because the top layer was a little on the thin side. Very tasty!
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Bloomin' Onion Dipping Sauce

Reviewed: Oct. 22, 2008
Tasty! I didn't have any horseradish and I wasn't sure how it was going to be..but it was still great! I look forward to trying it with it as well.
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2 users found this review helpful

Granny Kat's Pumpkin Roll

Reviewed: Nov. 4, 2008
Delish! Because this is a quick and fairly easy recipe, I made 2 rolls and froze one for later. The cream cheese filling is incredible!
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1 user found this review helpful

Chex® Muddy Buddies®

Reviewed: Nov. 14, 2008
This is the most addictive snack!! I use crunchy peanut butter and always use extra...it gives the chex an extra thick coating and gives it a stonger peanut butter flavor. So good!
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Bacon Cheddar Deviled Eggs

Reviewed: Mar. 28, 2009
I like to add some diced avocado (right before serving). I have a similar recipe that I use for egg salad...just throw it all in a bowl, mix it up, toss it on some toasted squaw bread and add sliced avocado. Delish!
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To Die For Blueberry Muffins

Reviewed: Apr. 9, 2009
Delish! I added some fresh lemon juice/peel because I love blueberry lemon muffins. They turned out great! Will definitely make again!
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1 user found this review helpful

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