JFoodChef Recipe Reviews (Pg. 1) - Allrecipes.com (13341913)

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Quinoa Salad with Winter Veggies and Buffalo Chicken Sausage

Reviewed: Jan. 7, 2014
This recipe was really good. My wife doesn't like buffalo chicken so I used garlic chicken sausage instead and it was great. I will definitely make this dish again.
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Photo by JFoodChef

Sundried Tomato and Onion Pizza

Reviewed: Jan. 12, 2013
Wow! This pizza was awesome. It has become my new favorite on this site and I've probably tried 10 others. The flavors went together so well! Normally adding goat cheese to a pizza gives it too much bite and not very much flavor. I couldn't find blocks of provolone so I used Mozzarella instead. The two balanced each other perfectly. I caramelized the onion by using about half the amount of oil suggested and instead just brushed the pizza with fresh olive oil to make up the difference. The herbs on top of the pizza is really what made it. It brought the whole thing together. I will definitely make this one again!
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Photo by JFoodChef

Pumpkin Hummus, Caramelized Onion and Fontina Cheese Pizzas

Reviewed: Oct. 29, 2012
Like the other reviews, I really enjoyed the flavors of this dish. I did make a fairly substantial change (as shown in the photo). Instead of lavash bread, I used uncooked pizza dough, topped it with all of the ingredients and threw it in the oven. The finished pizza was delicious! Of course, if you're only going to make one pizza, the ingredients should be scaled down to 1/4 of what the recipe calls for.
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Blue Cheese, Walnut, and Pear Pizza

Reviewed: Sep. 20, 2012
Wow! This pizza was so delicious! I don't used pre-baked crust, I use the fresh dough from the local supermarket. This pizza turned out very well. The flavor combinations were spot on. I substituted toasted walnuts with candied walnuts because that's what I had. Still amazing. The sauce loses a little bit of flavor once cooked, but you can always add a little more once the pizza is cooked. Mmmmm.
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