JFIORELLO68 Recipe Reviews (Pg. 1) - Allrecipes.com (1267561)

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Ginger Glazed Mahi Mahi

Reviewed: Oct. 7, 2010
I'm not a big mahi mahi fan but my husband likes it and he sent me a link to this recipe. I made it tonight and it was pretty good. I was short on time so I substituted dry garlic powder and ginger powder for fresh...next time I will try the fresh stuff. I also halved the recipe since it is just the two of us.
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Baked Ziti with Sausage

Reviewed: Aug. 9, 2010
I think this was very tasty. I doubled the recipe and it still came out good. It could use some more spices if you like it that way, especially if you use plan pasta sauce. My one suggestion to the author: Tell us in what form the sausage should be before we cook it! I cooked Johnsonville mild Italian Sausage links in their casings, but because I only browned them they were not cooked through and cutting them up was a mess. Next time I would either cut them first and then brown them or use bulk sausage without the casing.
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Roasted Pork Loin

Reviewed: May 18, 2009
This was very tasty and simple to make. I cut a 2-lb. roast into four sections before rubbing the seasoning mixture on it, then I marinated it overnight in some extra olive oil. I may do some tweaking in the future but it was perfect for a relatively quick meal. Oh, and it didn't take even an hour and 15 minutes to cook since it was cut up before cooking.
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Basic Mashed Potatoes

Reviewed: May 18, 2009
I thought this was great as-is -- nice smooth consistency and not too fancy. Tasted great, too!
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