Delicious, but I tweaked it based on what I had in the house! Very forgiving recipe. You could alter it to be much hotter or very mild for little kids. I love that! I only used 8 oz. of Cream Cheese (all I had) and then added 1/2 cup of Non Fat Greek Yogurt. I forgot the Cilantro and green onions. Didn't miss either. I used most of a Costco Chicken that I had pulled the white meat off the bird and shredded. I used Costco Shredded Jack and Cheddar Cheese, (all I had)! I made the filling mixture earlier in the day and refrigerated it until I was ready to assemble. It let the flavors come together. You could absolutely make the whole thing in advance, drop to room temperature, and then bake for dinner! I'm really happy with the way it came out. DH ate two huge plates. I served it with Mexican Rice and a Fresh Corn, Red Onion and Tomato Salad with Goat Cheese and Garlic. Tons for left overs. This was really good. Thank you for a recipe that was totally different from what I usually make!
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Delicious, but I tweaked it based on what I had in the house! Very forgiving recipe. You could...