AimezBeacoup Recipe Reviews (Pg. 1) - (12569801)

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Spinach and Cheese Stuffed Pasta Shells

Reviewed: Jul. 3, 2011
Made this tonight and it was a huge hit. I used the fennel called for in the recipe and didn't find it too added just the right amount of depth to the taste. I did use a spicier spaghetti sauce and added some red pepper, so perhaps that balanced it out a bit. I will definitely be making this again!
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Marinade for Chicken

Reviewed: Jun. 28, 2011
I've grilled chicken breasts with this marinade twice in as many weeks. I usually marinade overnight and grill the next afternoon. Yesterday, I sliced the finished grilled chicken up to use for fajitas. Delicious!
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1 user found this review helpful

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