Jessica Recipe Reviews (Pg. 1) - Allrecipes.com (18608050)

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Chicken Papadoris

Reviewed: Aug. 19, 2011
I was enticed by the description that showed up in my search results, but when I clicked on the recipe, the description said "a delightful recipe with a touch of curry..." which made the recipe sound boring so I am not gonna try it. Too many people change their descriptions once they get published and they change it for the worse. Leave it the way it was, that was why you were flagged for test kitchen review. I cant make my voice heard without rating the dish, so I will give it a neutral 3 stars.
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3 users found this review helpful

Chicken Marsala Florentine

Reviewed: Aug. 19, 2011
It was good, but the sun dried tomatoes canceled out the Marsala wine. Sun dried tomatoes have a very powerful flavor. Chicken broth could be used in place of the Marsala and it would taste the same. Next time I will save my money and use chicken broth instead.
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1 user found this review helpful

Lemon Cream Pasta with Chicken

Reviewed: Mar. 17, 2011
This was fantastic. Even though I will make some changes next time, I am still giving it five stars because the flavor was so perfect. Next time I will not cook the pasta as long as I did. By 17 minutes of cooking it was already getting mushy. That is my only complaint about the recipe. The flavors were amazing! I seasoned the chicken as suggested and then pan fried it. I added the cream to the pan to first scrape up the bits and chicken juices, then added the pasta. Wow was it delicious. Even with the noodles falling apart, it was amazing.
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Lemon Cream Pasta with Chicken

Reviewed: Mar. 17, 2011
This was fantastic. Even though I will make some changes next time, I am still giving it five stars because the flavor was so perfect. Next time I will not cook the pasta as long as I did. By 17 minutes of cooking it was already getting mushy. That is my only complaint about the recipe. The flavors were amazing! I seasoned the chicken as suggested and then pan fried it. I added the cream to the pan to first scrape up the bits and chicken juices, then added the pasta. Wow was it delicious. Even with the noodles falling apart, it was amazing.
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1 user found this review helpful

Camp Cornbread

Reviewed: Aug. 13, 2010
I combined this with another recipe and it turned out absolutely perfect. I added an extra egg and a dollop of sour cream to the batter. (That made it very moist but not mushy like the other recipe). I made muffin sizes to reduce cooking time to about 17 minutes.
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Slow Cooker Chicken Milano

Reviewed: Aug. 13, 2010
incredible. I put all ingrediants in the crockpot except the cream and basil. I added those ingredients at the end. I doubled the sauce but did not double the amount of cream, so essentially I used half the cream recommended. It was fantastic. Oh and I used the sundried tomatoes that come in a jar of oil since that was all the grocery store sold. It was still fantastic!
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4 users found this review helpful

Peruvian Arroz Tapado

Reviewed: Oct. 28, 2009
add jalapenos if desired
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Candied Sweet Potato Casserole

Reviewed: Sep. 14, 2009
This was so fluffy and delicious.
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Jay's Signature Pizza Crust

Reviewed: Sep. 9, 2009
This recipe has never failed me!
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1 user found this review helpful

Crazy Crust Pizza Dough

Reviewed: Sep. 8, 2009
I omitted the yolks and added a some wheat gluten. I also used bread flour. It had a wonderfully chewy consistency.
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Basic Pasta

Reviewed: Aug. 25, 2009
I will never enjoy dried pasta again
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Spanish Rice II

Reviewed: Jun. 21, 2009
This was delicious. I used 1 1/2 cup chicken broth instead of 2 cups of water. I also added some chopped jalapenos. When it was done cooking, I turned off the burner, sprinkled grated cheese on the rice and covered with the lid for a few minutes, allowing the cheese to melt.
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Orange Pork

Reviewed: Aug. 1, 2007
at first I thought it was too orangey and too salty, but everyone loved it. **I added lots of crushed red pepper and a few dashes of habanero sauce to make it spicy. I also added some orange peel, ginger, and chicken broth. I just added, tasted, added, tasted until I was satisfied with the flavor changes.
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1 user found this review helpful

Modenese Pork Chops

Reviewed: Jul. 27, 2007
wow this was amazing. so simple. I wish I would have added mushrooms. I also should have sauted onions first.
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3 users found this review helpful

Risotto with Asparagus

Reviewed: Jul. 27, 2007
It was a high maintenance dish for sure and took me longer than 20 minutes but it was absolutely delicious! Next time I make it I might add garlic, rosemary, and pepper.
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Whatch You Want Watermelon

Reviewed: Jul. 1, 2007
You can't even taste the vodka. We tested it out again with really cheap vodka and still couldnt taste it, which was amazing. Watch out, you will get drunk and not see it coming. Use seedless watermelon- the seeds got annoying. def give it hours to soak.
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10 users found this review helpful

Camp Cornbread

Reviewed: Jun. 30, 2007
I combined this with another recipe and it turned out absolutely perfect. I added an extra egg and a dollop of sour cream to the batter. (That made it very moist but not mushy like the other recipe). I made muffin sizes to reduce cooking time to about 17 minutes.
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1 user found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: May 25, 2007
yuck! the refrigerater biscuits really ruined the meal. I guess I am just used to home made dumplings... what a difference in flavor. The refirgerator biscuits really cheapened the flavor.
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Creamy Au Gratin Potatoes

Reviewed: May 25, 2007
WOW! really good. I used slightly less milk and a half cup more cheese. Extra sharp cheddar is the key. I added corn. Oh yes, I made this in the crockpot by slicing the potatoes and onions (sautee the onions first) and just let those cook in the crockpot. thirty minutes before it is done add the cheese sauce and corn.
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Easy Caramelized Onion Pork Chops

Reviewed: Mar. 29, 2007
I made this in the crockpot. I cut the liquid amount significantly and added beef bouillon ("better than bouillon" brand)and a drop of soy sauce, a drop of worcestershire sauce, and two cloves of garlic. I did not add salt since soy sauce is salty. I added mushrooms to make it look more sophisticated. I served it with wild rice and asparagus. The rice wentperfectly with the chops but the asparagus didnt seem to compliment the meal too well.
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3 users found this review helpful

Displaying results 1-20 (of 47) reviews
 
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