Jesse Anne Recipe Reviews (Pg. 1) - (16210092)

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Jesse Anne

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Tempura Fried Ice Cream

Reviewed: Aug. 3, 2012
Gutsy and fun! This is not just a recipe, it is a fun way to make a lazy summer day special. I had all these ingredients on hand and am glad I didn't have to step out into the hot sun to go to the store to try something new today. I think this recipe has a typo- an extra "1" in the flour amount- it probably should be 1/2 not 1/2. But if you are familiar with making tempura dishes, you probably already could figure that out. Adjust the flour depending on the humidity of the day and your region. A little ice in the batter will chill it, shocking the batter into light crispness as it is fried.
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15 users found this review helpful

Cornell Chicken Marinade

Reviewed: Dec. 9, 2010
Growing up in western NY, this recipe was synomymous with fireman fund raiser barbeques. It is truly a special recipe to me now that I live in southern California. My absolute favorite cold bbq chicken leftovers.
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0 users found this review helpful

Chinese Almond Chicken

Reviewed: Oct. 25, 2010
This is a good recipe for chinese almond chicken.
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5 users found this review helpful

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