JENUINELYSWEET Recipe Reviews (Pg. 1) - Allrecipes.com (1695638)

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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Oct. 26, 2011
This recipe always gets rave reviews no matter where I take it. I do not change the recipe in any way. Wonderful just the way it is! :)
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5 users found this review helpful

Peanut Butter Chip Chocolate Cookies

Reviewed: Oct. 26, 2011
This is a wonderful, addictive, chewy cookie recipe. The only thing I did different, because I do this to all of my cookie recipes, is change the sugar. I used 1 cup of white sugar and 1/2 cup of brown sugar. Next time, I will probably do 3/4 cup of white sugar and 3/4 cup of brown sugar. Following another reviewer's suggestion, I dropped the pan of cookies from about 8 inches above the counter after they were done. I'm not sure what it did for them, but they turned out great so I'll do it again. :) This is a definite keeper!
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2 users found this review helpful

Creamy Chocolate Frosting

Reviewed: May 22, 2011
This is a good recipe for chocolate frosting. The thing I liked most is that it is sweet, but not sickeningly sweet. I love chocolate, so I added an extra tablespoon of cocoa. I added more evaporated milk though than it called for because I like frosting to be more like whipped frosting and very light. I didn't measure how much, just added a splash until I got it to the consistency I personally like best. I used this with a the David's Yellow Cake recipe on this site and got great reviews of both the cake and this frosting! This is going into my 'must make again' recipe book. Oh, and if you are only frosting the top of a 9x13" cake, you only need to make one batch of this frosting. If you are doing layers, then I'd suggest doubling it up since you would need to frost the outside and the middle of the cake.
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43 users found this review helpful

David's Yellow Cake

Reviewed: May 22, 2011
Made this cake for the first time today for my husband's birthday. Everyone loved it! The only thing I did different at all was added three tablespoons of sour cream to make it a little more moist because of everything I had read in the other reviews. I would like to try it as it is written sometime, but wanted to make sure it was moist for my husband's birthday. Will definitely be making this one again!
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5 users found this review helpful

Grilled Salmon I

Reviewed: May 6, 2011
Made this tonight exactly as the recipe was written and my husband and I both loved it. We love seafood and love to try different marinades on it. My husband said "Yumm" several times during dinner, and he said that this was the best salmon recipe he's ever had. It was a winner here! We grilled it out on the grill. I marinaded it for about 2 1/2 hours and then we got some tin foil and put the salmon in there making a pocket and then I poured extra marinade on the salmon and let it grill slowly. When I was finished, I opened the packet and all of the extra cooked marinade went on my rice.
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5 users found this review helpful

Soft Chocolate Chip Cookies II

Reviewed: Jan. 29, 2011
I really like using this recipe. I follow it to the letter with two exceptions.. I use 2 tsp. vanilla because I like a stronger vanilla taste (personal preference) and I also add 1/4 tsp. cinnamon. I use a strong cinnamon from a specialty spice store but when using regular store bought cinnamon, I would use 1/2 tsp. of cinnamon.
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4 users found this review helpful

Fruit Dip II

Reviewed: Jan. 19, 2009
I used to work in a bakery and we did a lot of fruit dips. We used this recipe except instead of plain cream cheese we used flavored cream cheese -- usually strawberry but sometimes pineapple. Makes a world of difference in the flavor.
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2 users found this review helpful

Lisa's Chocolate Chocolate Chip Cake

Reviewed: May 18, 2006
I made this two nights ago for my boyfriends birthday. I did not change a thing as far as the ingredients are concerned and it turned out wonderfully. Everyone loved it. It was very moist. I used it in two 9" round pans and made a 4 layer cake with my own frosting. I will definitely make this a keeper! Thanks!
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6 users found this review helpful

Chipotle Sauce

Reviewed: Sep. 12, 2005
This was really good.. I did not have any plain yogurt though so I just used sour cream in place of the yogurt and it worked great too.. I use light sour cream and light Mayo generally, but this is a very good recipe as is.. We use it on our chicken subs we make at home all the time. mmm mmmm.
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87 users found this review helpful

 
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