JenToBeach Profile - (16724458)

cook's profile


Home Town:
Living In: Jacksonville, Florida, USA
Member Since: Jul. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Southern
Hobbies: Reading Books
  • Title
  • Type
  • Overall Rating
  • Member Rating
Menus 1 menus
  • Sort by:
Blog...  4 posts
Nov. 1, 2010 11:39 am 
Updated: Aug. 3, 2011 4:58 pm
It's only the first of November but I swear I can smell turkey. I am ready for this holiday season. As per my last blog I am facing the challenge of a Thanksgiving meal for only two people. I recieved sooo many wonderful suggestions and the winner is gonna be a traditional meal just scaled… MORE
Images (0)
Comments (12)
Tags:  N/A
From The Blog:  What to do
Deviled Eggs
Mom's Best Peanut Brittle
About this Cook
I like to think I know my way around a kitchen pretty well. I remember watching my Grandma in the kitchen. She was the kind of woman that didnt measure anything and made biscuits on the counter with no bowl!!! There was always a pot of Northern Beans, Collard Greens, and Boiled Potatoes on the stove with cornbread in the oven. I hope I can be half the cook she was....
My favorite things to cook
I will try to cook anything once. Anything to keep me in the kitchen!
My favorite family cooking traditions
My favorite would have to be good old Southern Cooking. The recipes take me back to my childhood!
My cooking triumphs
In my opinion anything that turns out edible is a triumph....
My cooking tragedies
I will probably never try to make any form of preserves or candy ever again. Never turn out the way its intended...
Recipe Reviews 221 reviews
Mom's Best Peanut Brittle
This is amazing brittle. I used half brown sugar and half white sugar. To me, the molasses in the brown sugar was a little stong,so next time I will use all white sugar. Will keep this recipe forever. Thanks for sharing.

0 users found this review helpful
Reviewed On: Dec. 29, 2012
Apple and Pear Crumble
Thanks for sharing a great recipe. Simple to make and my entire family loved it served with vanilla ice cream. I made exactly as written and would not change a single thing.

6 users found this review helpful
Reviewed On: Oct. 7, 2012
Fresh Apple Tarts
What a great tart. Very pretty and easy to make. I used some allspice and nutmeg along with the cinnamon. Thanks for sharing.

2 users found this review helpful
Reviewed On: Jul. 1, 2012
Cooks I Like view all 42 cooks I like
Cooking Level: Expert
About me: I have 2 little kiddos, 10 & 4, and married to a… MORE
Cooking Level: Intermediate
About me: I'm Jill. I really enjoy cooking. Allrecipes has… MORE
Cooking Level: Expert
About me: Every morning my granddaughter calls and says,… MORE
Cooking Level:
About me: I have an excellent husband, two mad-hot genius… MORE
Cooking Level: Expert
About me: I have three teenage sons who are picky eaters… MORE
Cooking Level:
About me: Hi Fellow Foodies: I am married to a great guy… MORE

In Season

French Toast
French Toast

French toast is such a perfect breakfast, light lunch, or even supper on these warm days.

Crisp Cucumber Salads
Crisp Cucumber Salads

Try one of our 100-plus cool cucumber salads.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States