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Sausage Red Beans 'n' Rice
I made this (for 4 ) very quickly, using a whole chicken rope sausage. I did not let it simmer as long as suggested, and it was still very tasty. I used dried green pepper since I didn't have any. I thought it could have used just a bit more oregano, but still it was fast, easy, cheap, and delicious! I threw it on brown rice for an incredibly healthy meal.
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Reviewed On:
Jun. 1, 2011
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