Jenny Recipe Reviews (Pg. 1) - Allrecipes.com (18349468)

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Chocolate Turtles® Cheesecake I

Reviewed: Apr. 12, 2005
This recipe was so good! It was very rich, so a little slice goes a long way! I will make this one again!
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0 users found this review helpful

Jen's Fresh and Spicy Salsa

Reviewed: Mar. 28, 2011
This was really good, but I only used one jalapeno with a few seeds instead of using two jalapenos. I'll make this again, but I'll use more tomatoes as it was a bit too watery for my tastes.
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4 users found this review helpful

Veronica's Hot Spinach, Artichoke and Chile Dip

Reviewed: Feb. 7, 2011
I liked this even more than the "Artichoke & Spinach Dip Restaurant Style" recipe. Next time I'll add a few cloves of garlic!
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22 users found this review helpful

Whipped Pumpkin Pie

Reviewed: Dec. 1, 2014
Pumpkin pie isn't my favorite, but WHIPPED pumpkin pie is great! Make sure you get a full night or day in the fridge though to let it set up, it makes a big difference.
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1 user found this review helpful

Burrito Dinner—Without the Meat!

Reviewed: Jan. 25, 2011
This is one of my all-time favorite meals. Even my meat-eating friends love it!
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0 users found this review helpful
Photo by Jenny

Gingerbread I

Reviewed: Nov. 26, 2014
This is such an easy recipe! I put everything in my kitchenaid mixer, mixed, and poured it into my pyrex. It made my house smell amazing! I didn't put any powdered sugar on top, but it would be a pretty addition.
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1 user found this review helpful

Boiled Water

Reviewed: Mar. 19, 2013
This was good, but it didn't make enough. I tripled the recipe. And, I added salt--about a pinch per cup. I'll use this recipe again and again!
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10 users found this review helpful

One Bowl Chocolate Cake III

Reviewed: Feb. 1, 2010
This was a great moist cake, so rich!
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0 users found this review helpful

Quinoa and Black Beans

Reviewed: Jan. 27, 2010
Whoops! I accidentally added a teaspoon of curry because I wasn't paying attention. I still added the cumin though, what could it hurt, right? This was delicious! I diced and added half a red pepper for some color, and served it in fresh tortillas.
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0 users found this review helpful

Spiced Quinoa

Reviewed: Jan. 7, 2011
I'm sorry it took me so long to make this. I had all the ingredients in my pantry, super easy and a great alternative to rice as a side dish. I'll make this again for sure!
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15 users found this review helpful

Spicy Black Bean Cakes

Reviewed: Nov. 15, 2010
I too added another egg, and used panko instead of the bread crumbs. I used both the broil method, and I also baked another batch at 400. Next time I'll use the food processor to combine the jalapeno and sour cream for the dip so it's a bit smoother.
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1 user found this review helpful

Basil Pesto Bread Rounds

Reviewed: Aug. 4, 2009
I put this on leftover pita bread instead, and then cut it into wedges to go with pasta. A nice change of pace from garlic bread!
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1 user found this review helpful

Cornbread Muffins I

Reviewed: Oct. 25, 2010
These were excellent right out of the oven and the same day as baking. However, once they get microwaved they aren't as good. The corn gets really chewy, not a good thing.
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1 user found this review helpful

Baked Zucchini Chips

Reviewed: Aug. 4, 2009
I sliced these very thin, and added garlic powder and doubled the parmesan cheese. I baked for 10 minutes on one side, flipped them, and then baked them for another 10. I broiled them at the end too to make sure they were crispy.
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2 users found this review helpful

Dad's Leftover Turkey Pot Pie

Reviewed: Dec. 1, 2014
This was a very easy recipe. Lots of delicious leftovers!
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1 user found this review helpful

Kielbasa and Kidney Beans

Reviewed: Oct. 24, 2007
I didn't have the steak sauce on hand, but it still came out good regardless! It sure didn't look like much, but there was none left at the end of the night!
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2 users found this review helpful

Displaying results 1-20 (of 365) reviews
 
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