Jenny Recipe Reviews (Pg. 7) - Allrecipes.com (18349468)

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Pie Crust IV

Reviewed: Oct. 15, 2009
I only ended up using half of the water listed. Adding one tablespoon at a time, it looked like it was wet enough so I stopped adding water before I ruined it. This was SO easy to work with, a no-fail recipe. I can't wait to make another one now!
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Light and Fluffy Spinach Quiche

Reviewed: Oct. 15, 2009
This was the best quiche I've ever made. I added three cloves of garlic, and used about half the milk called for. The consistency was perfect!
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Butternut Squash Soup

Reviewed: Oct. 14, 2009
I only used one package of cream cheese, I felt two would've been overkill. This needed more flavor, garlic, more onions, maybe cilantro? I will try the other butternut squash soup recipes in an attempt to find the perfect recipe!
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Spicy Sweet Potato and Coconut Soup

Reviewed: Oct. 13, 2009
I also used the boiling method because I wanted to speed up this process. I pureed the soup with the coconut milk in the blender. The end result was creamy and had a great flavor too! Fresh cilantro is a must! This reminds me of my favorite soup from a Thai restaurant.
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Chorizo and Lentil Stew

Reviewed: Sep. 14, 2009
I doubled the garlic, added an onion, and had to add another 2 cups of broth. I also used chicken broth instead of water. No leftovers either!
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Sweet Restaurant Slaw

Reviewed: Sep. 10, 2009
I made this an hour before I served it, and thought it actually might need more dressing. When I took it out to serve it, there was too much dressing, so that people trying to eat the last of it were literally "fishing" the cabbage out of it. Next time I'll add another 4 to 8 ounces of cabbage. But, the flavor was perfect and everyone loved it!
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2 users found this review helpful

Golden Sweet Cornbread

Reviewed: Sep. 10, 2009
This came out great, despite the fact I overcooked them a little bit. I made them into muffins and will use this recipe again.
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Chinese Cabbage Salad I

Reviewed: Sep. 10, 2009
I was concerned this would turn out too sweet, but it came out perfect. I made the dressing beforehand, and then tossed the toasted ramen and cashews with it and the cabbage right before I served it. 8 people finished it off in a matter of minutes.
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2 users found this review helpful

Pat's Baked Beans

Reviewed: Sep. 10, 2009
I've made this twice now, once with the baking method, and once in the slow cooker for 8 hours. I prefered the slow cooker version, the beans are softer and the flavors seem to mix a little bit better. Plus, it's just easier!
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1 user found this review helpful

East Indian Split Pea Pilaf

Reviewed: Sep. 2, 2009
I was hoping for a more pronounced split pea taste, so next time I'm going to use more peas instead of rice. Maybe 1 cup of each. It smelled great and tasted very good, perfect for a side dish with Indian chicken.
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Absolutely the Best Chocolate Chip Cookies

Reviewed: Aug. 18, 2009
This is the only chocolate chip recipe I use. Perfect after 12 minutes in the oven!
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2 users found this review helpful
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Mac and Cheese Henwood Style

Reviewed: Aug. 13, 2009
This recipe asks for four ounces of macaroni. Four ounces is about a cup. The amount of sauce this makes is WAY too much for one cup of pasta! Luckily I made 8 ounces, thinking this was going to be a problem. It was creamy, but I couldn't taste the blue cheese at all! It needed garlic too, I thought. If the measurements were right, then this would be a nice, creamy pasta but save your blue cheese for something you can taste it in! My favorite recipe is still Mom's Macaroni and Cheese (submitted by Maria Costello).
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Easy Polenta with Tomato Sauce

Reviewed: Aug. 12, 2009
I made this with "World's Best Pasta Sauce!" I layered this like lasagna: polenta, mozzarella, sauce, polenta, mozzarella, sauce, and topped it off with a final layer of polenta. I cooked it the next night for about 30 minutes (uncovered) since it had been in the fridge. It was very good!
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3 users found this review helpful

Butter Flaky Pie Crust

Reviewed: Aug. 10, 2009
Very tasty for quiche! I made this for the "Spinach Quiche" recipe from this site and I am looking forward to leftovers!
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Spinach Quiche

Reviewed: Aug. 10, 2009
I should've read the most useful reviews! I used this recipe with the "Butter Flaky Pie Crust" from this site, and it was too much for my regular pie plate. It actually was so watery; it went above my pie crust and underneath it! I thought the quiche was ruined for sure! Baked it for 50 minutes and it turned out great, though I'm sure the crust would've tasted better had I not filled it so much. Subbed blue cheese for the feta, and next time I'll use half the milk it calls for.
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Sour Cream Banana Coffee Cake

Reviewed: Aug. 6, 2009
I doubled everything, which is essential if you want it to fill the bundt pan better. Next time I'll use brown sugar instead of white in the center, but otherwise this came out very nice!
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17 users found this review helpful

Sicilian Garlic Sauce

Reviewed: Aug. 4, 2009
I doubled this recipe, and then put it over 16 ounces of pasta. I too felt I wouldn't like it cold, so it simmered on the stovetop until the rest of dinner was ready. It smelled great, so I had high hopes! It did not disappoint, it was awesome! Such a nice change to have the nuts in the sauce too! I am looking forward to leftovers tonight!
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8 users found this review helpful

Basil Pesto Bread Rounds

Reviewed: Aug. 4, 2009
I put this on leftover pita bread instead, and then cut it into wedges to go with pasta. A nice change of pace from garlic bread!
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1 user found this review helpful

Baked Zucchini Chips

Reviewed: Aug. 4, 2009
I sliced these very thin, and added garlic powder and doubled the parmesan cheese. I baked for 10 minutes on one side, flipped them, and then baked them for another 10. I broiled them at the end too to make sure they were crispy.
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2 users found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Jul. 27, 2009
These were a hit at my barbecue this weekend! I will make this again for sure!
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Displaying results 121-140 (of 331) reviews
 
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