Jenny Recipe Reviews (Pg. 4) - Allrecipes.com (18349468)

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Fabulous Zucchini Grinders

Reviewed: Aug. 11, 2010
Delicious! A perfect summer treat!
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1 user found this review helpful

Kofta Kebabs

Reviewed: Jul. 19, 2010
Made these for a barbecue and I didn't have any left over. They smelled great too!
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1 user found this review helpful

Slow Cooker Split Pea Sausage Soup

Reviewed: Jul. 19, 2010
This didn't have a whole lot of flavor. I added a lot of spice/heat to give it some more oompf.
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0 users found this review helpful

Marty's Thai Chicken Satay

Reviewed: Jul. 19, 2010
My friends really seemed to like this! They especially loved the dipping sauce.
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2 users found this review helpful

Grilled Potato Wedges with Malt Vinegar-Tarragon Dip

Reviewed: Jul. 14, 2010
This is a really great recipe for the dip! Watch the vinegar though, because it quickly goes from reducing to being burnt sludge on the bottom of the pan. I love mayonnaise, but next time I'll make it a little healthier--1 cup mayo and 1/2 cup fat free sour cream.
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1 user found this review helpful

Best Lemonade Ever

Reviewed: Jul. 9, 2010
This is such an easy and great recipe. Can't believe I hadn't made it this way before. For my second batch, I added some strawberries I pureed. This one is a keeper.
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3 users found this review helpful

Cucumber Sunomono

Reviewed: Jul. 8, 2010
Agreed, this should be SUNOMONO, not sunomo. It still had a great flavor. I wouldn't let this sit for longer than a day though.
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2 users found this review helpful

Fried Cabbage II

Reviewed: Jun. 21, 2010
This tastes almost like a dish I get at a favorite teriyaki place. Next time I'll serve it over white rice. I also added a little cayenne and a jalapeno to give it more heat.
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0 users found this review helpful

Lemon Icebox Pie III

Reviewed: Jun. 14, 2010
Make sure your cream cheeese is softened, otherwise you get globs of it in the pie. I used the zest of two lemons, and thought the taste was great.
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1 user found this review helpful

Big Soft Ginger Cookies

Reviewed: Jun. 7, 2010
These ARE very soft, the dough is hard to form into balls. Once you bake them they turn into a nicer shape, unlike what you drop on the cookie sheet! Excellent flavor!
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2 users found this review helpful

Edamame-Stuffed Wontons

Reviewed: May 30, 2010
I added some salt to the filling mixture as well as doubled the amount of garlic. Baked them instead of frying them.
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2 users found this review helpful

Jalapeno Popper Wontons

Reviewed: May 28, 2010
Wow these are good! I accidentally added 4 ounces of chile peppers instead of jalapenos and they were still awesome. I can't wait to make them again using jalapenos. I baked them for 7 minutes at each side at 400 degrees F.
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5 users found this review helpful

Miso Soup

Reviewed: May 26, 2010
A great base recipe, the dashi really helps the flavor. They have vegetarian versions of dashi too! I loaded the soup with fresh mushrooms and a little broccoli too to make it a main dish.
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6 users found this review helpful

Sweet Onion Pie

Reviewed: May 20, 2010
I agree with the people who said this needs to sit before serving, like 15 minutes at least. Next time I'll use less milk too, I don't like my pie or quiche so watery. Flavor was excellent though.
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1 user found this review helpful

Joanne's Super Hero Sandwich

Reviewed: May 3, 2010
I really loved this sandwich! I bought 6 massive sandwich rolls, cut them in half, and put them together in an assembly line. I made one vegetarian and one without tomatoes for special diets. I used only one clove of garlic and half of the oil and it was the perfect amount.
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1 user found this review helpful

PHILADELPHIA Vanilla Mousse Cheesecake

Reviewed: May 3, 2010
I made this as is, but next time I make it I'll use a graham cracker crust instead. Seemed like the Nilla wafers got soggy. I'll also make whipped cream from scratch. The cool whip was good for a shortcut, but I'd rather have the real thing!
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5 users found this review helpful

Restaurant-Style Coleslaw I

Reviewed: May 3, 2010
This was a lot better the second day, I wished I had made it the day before I had people over. I also added a teaspoon of sugar to balance out the acidity.
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0 users found this review helpful

Venice High School Cherry Butter Cookies

Reviewed: Apr. 5, 2010
Good, but very very sweet! A very easy recipe if you just want to make half!
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Baked Asparagus with Balsamic Butter Sauce

Reviewed: Apr. 1, 2010
Wow, the photos of this recipe do not do it justice! I doubled the sauce because most of it ends up sitting in the pan, and I'm glad I did. I'll make this time and time again!
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1 user found this review helpful

Bella's Rosemary Red Potatoes

Reviewed: Mar. 18, 2010
Probably don't need quite as much butter/oil, but other than that I'll make these again. Use fresh garlic too!
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0 users found this review helpful

Displaying results 61-80 (of 316) reviews
 
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