JenniferRT66 Profile - (13728618)


Home Town:
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Member Since: Aug. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Camping, Walking, Photography, Music, Genealogy, Charity Work
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About this Cook
I enjoy cooking, road trips, traveling back roads & U.S. highways, camping / RVing, photography, graphics, working out.
My favorite things to cook
baking: desserts pastry, cupcakes, cake decorating
My cooking triumphs
My first turkey cooked using the brown paper bag method at my house for my immediate family.
My cooking tragedies
My second turkey cooked using the brown paper bag method at my grandmother's house for my extended family. Unavoidable delays with others' menu items caused dinner to be delayed for several hours. My turkey was ready on time and perfectly cooked. After 2-3 hours past our original meal time, my turkey, which had been sitting on the stove stop, was continuing to cook from the heat of the stove.
Recipe Reviews 4 reviews
Three Berry Pie
I made this a while back and used frozen berries, and modified the sugar and cornstarch per the other reviewers. I recall it tasting excellent, but it was runny. Next time I am going to try the flour on the crust and let it sit overnight (I am sure I was tempted to dive in and try it as soon as it cooled and didn't wait!). I'm also going to add lemon juice for a little tartness. I had an awesome mixed berry pie from a bakery and it had raw sugar sprinkled on the crust, which was a nice addition. I did that with this pie and it tasted great!

2 users found this review helpful
Reviewed On: Aug. 2, 2011
Soda Cracker Candy
A friend gave me a variation of this recipe, which only calls for 1/2 cup butter, seemed to turn out OK for me. Her recipe didn't have nuts (good for me, as I am allergic) and used 1 bag semi-sweet chocolate chips and 1 bag of peanut butter chips, a nice variation if you really like PB & chocolate as I do!

3 users found this review helpful
Reviewed On: Aug. 2, 2011
Honey Barbecue Sauce
Wow, this was great! I've never made my own barbecue sauce and for some reason, my fussy family was very skeptical of me making it instead of using store bought (makes no sense to me either!). I omitted a few things I didn't have or want to buy (molasses, meat tenderizer and ground ginger). Otherwise, stayed as is and wow, everyone was impressed!! It was a total hit!! I will be making this again for sure! I'll probably make it ahead when we go camping so we can grill outside or make barbecue, etc.

1 user found this review helpful
Reviewed On: Jul. 22, 2011

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