jennifer fortune Profile - (10549437)

cook's profile

jennifer fortune

jennifer fortune
Home Town:
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Member Since: Apr. 2008
Cooking Level: Not Rated
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Egg and Sausage Casserole
Sausage and Egg Casserole Yum!
Strawberry Cake II
Strawberry Cake Yum!
About this Cook
I've always enjoyed cooking. I'm not a pro by any means... just someone who loves being in the kitchen. I'm very traditional in my cooking... only recently have I ventured out to new things. I've never been much of a baker... till recently!
My favorite things to cook
Korean food! However, since my husband doesn't really care for the spice too much I've learned to cook southern food to appeal to his palate ;)
My favorite family cooking traditions
My mother has always cooked Korean food in our home... so that has been my "comfort food".
My cooking triumphs
The strawberry cake! I've never been a baker... in fact I could never make a cake right! This strawberry cake recipe was fun to tackle and it was well worth the effort... it was a smash hit! Everyone loved and wanted the recipe. Thanks to All recipe for providing a venue for all of us to share our talents and recipes!
My cooking tragedies
I am not a good baker... don't know if biscuits are considered baking... but I cannot seem to ever make a good biscuit.
Recipe Reviews 7 reviews
Southern Candied Sweet Potatoes
yum yum yum yum yum! easy to make and full of flavor!!!

1 user found this review helpful
Reviewed On: Dec. 3, 2008
Cranberry Sauce Extraordinaire
OOOOOOHHHHH MY OOOOOOHHHHH MY!!!! This is the BEST recipe EVER!!!! This was my favorite thing of all the cooked items for Tday! I have been eating a little bit of it everyday until just now... it's all gone and I need to make it again! Sooooo Yummmyyyyyy!!!!!

1 user found this review helpful
Reviewed On: Dec. 3, 2008
Slow Cooker Thanksgiving Turkey
Simply amazing! The turkey fell off the bone... I didn't have to carve one piece! It was juicy and full of flavor! I started it at 12am and it cooked until 11am. The turkey was too high to cover the crock pot so I put 5 sheets of aluminum foil over the top to keep in the juices... This is the best turkey recipe ever!!!!!

10 users found this review helpful
Reviewed On: Dec. 3, 2008
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Cooking Level: Expert
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