JENNG7 Profile - (18749036)

cook's profile


Home Town: Alton, Illinois, USA
Living In: Saint Peters, Missouri, USA
Member Since: May 2004
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Italian, Healthy, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Music
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Christmas, 2009
Kids & "Bad Dog" Ellie
Trouble 1 & Trouble 2
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Recipe Reviews 16 reviews
Taco Seasoning I
I started making this a while back in my effort to eat healthier and avoid pre-packaged foods. Though at first I thought it was not spicy enough, the last time I made it I used Ancho Chili Powder and Mexican Oregano....mmmmm! Much Better that way and now the ONLY way I will make it. Love having this on hand.

1 user found this review helpful
Reviewed On: Jan. 16, 2014
Baked Taco Dip
I made this for appetizers on Christmas day. It was DEVOURED! I made just like it said, using the recipe for "Taco Seasoning I" here on the site. I also did as one other reviewer suggested and added a can of nacho cheese soup to the cream cheese mixture. I blended that together with a hand mixer. After it came out of the oven I sprinkled shredded lettuce and black olives over the top. Next time I think I will add some black beans or find a way to layer in some refried beans. Yum!

2 users found this review helpful
Reviewed On: Jan. 16, 2014
Amazing Pork Tenderloin in the Slow Cooker
This was OK. I personally did not like the soy sauce in it, though my husband did. Next time I may try worcestire or just leave the soy sauce out. I did not have any red wine on hand and ended up using beef broth, which was just fine. I also didn't plan ahead to only cook for four hours. It was in crock pot all day... so we shredded and made sandwiches out of it... which were good. Just the soy sauce tasted out of place to me

1 user found this review helpful
Reviewed On: Jan. 16, 2014
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