Jennifer D. Recipe Reviews (Pg. 1) - Allrecipes.com (18191369)

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Jennifer D.

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Black Bean and Corn Quesadillas

Reviewed: Jan. 10, 2012
My family loved these. I'm not a fan of sweet dishes, but this was pleasantly sweet.
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2 users found this review helpful

Lentil Soup with Lemon

Reviewed: Jan. 5, 2012
Not a very attractive soup, but an interesting flavor. We like to crumble a little bit of tortilla chip over the top.
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2 users found this review helpful

Vegetarian Chili

Reviewed: Jan. 4, 2012
Easy. Good. Addison & Ben like. Cooked on stove, them into crockpot on low all day.
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6 users found this review helpful

Quick and Easy Vegetable Soup

Reviewed: Oct. 4, 2011
I made it in the crock pot, let it cook on low all day, and used frozen vegetables except for the green beans and celery.
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4 users found this review helpful

Taco in a Bag

Reviewed: Oct. 4, 2011
Fun twist on a classic.
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4 users found this review helpful

Slow Cooker Carnitas

Reviewed: Oct. 1, 2011
Good.
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1 user found this review helpful

Easy Slow Cooker Chicken

Reviewed: Oct. 1, 2011
Good. Easy. Little bland. Not very healthy.
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3 users found this review helpful

Paul's Pumpkin Bars

Reviewed: May 2, 2008
Yummy! Very moist. I only used 1 1/2 cups of sugar to make the icing, and then I only used about 1/2 of the icing and that was enough for my family. Next time, I'll scale the icing part down & reduce the sugar again.
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1 user found this review helpful

Apple Sausage Pitas

Reviewed: Mar. 16, 2008
Very quick and easy. I suggest cooking the sausages 1/2 to 2/3 of the way, then drain the grease before adding the apples. I liked that the syrup added flavor, but wasn't overwhelming. It's a keeper.
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5 users found this review helpful

Migas

Reviewed: Feb. 7, 2008
My kids liked this a lot. It's quick & easy. I substitued bacon & mushrooms in the egg filling. Yummy!
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2 users found this review helpful

Easy Slow Cooker French Dip

Reviewed: Nov. 6, 2007
I used a pork roast instead of beef and it was quite yummy. I didn't have canned beef broth, so I used bouillon 2 cubes instead and used 2 bottles of dark beer to make up for the loss of liquid. I cooked it approx. 9 hours, and after about 7 hours, I shredded the meat with a fork and returned it to the crock pot. I served it with rolls, mashed potatoes and macaroni-and-cheese. Yum!
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1 user found this review helpful

Spiced Pumpkin Seeds

Reviewed: Oct. 18, 2007
I too used seasoned salt, and ended up adding a lot more than the recipe called for. I also needed to bake my a little longer.
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2 users found this review helpful

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