jennbo Recipe Reviews (Pg. 1) - Allrecipes.com (13711499)

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Juiciest Hamburgers Ever

Reviewed: Jul. 24, 2008
These were so delicious. I didn't have bread crumbs, so I crushed seasoned Kashi whole wheat crackers instead. I also used only the egg yolk as many other reviewers did. I don't know if it made a difference, really. Also, I added SALT! I don't know if it was left out of the recipe on purpose, but I couldn't imagine making a hamburger without salt! Other than that, I followed the recipe to a tee. The end result was super-juicy and extremely tasty. I'll be making these again! Note: make sure that your garlic is chopped finely enough! I got a chunk of it in my burger - made it a little strong. PS. - they were not meatloaf-y at ALL! I despise meatloaf!
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20 users found this review helpful
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Creamy Lemon Chicken

Reviewed: Sep. 29, 2012
This was actually my favorite Progresso starter recipe. The chicken was creamy and delicious and succulent and the flavors in the sauce were very good.
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12 users found this review helpful
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Lemon Basil Grilled Chicken

Reviewed: Jun. 29, 2014
I was suspicious that this recipe would be flavorless but I really enjoyed it.
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3 users found this review helpful
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Old-Fashioned Lemonade

Reviewed: Jun. 30, 2012
I like my lemonade a little more tart, but that's a personal taste! GREAT recipe, old-fashioned and delicious
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1 user found this review helpful
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Backyard Cooper Burgers

Reviewed: Jun. 30, 2012
Delicious juicy burger! Topped mine with monterey cheese. Will make again! I used lean sirloin instead of chuck, and it was just as flavorful and juicy.
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1 user found this review helpful

Grilled Sweet Italian Chicken Sausage with Tomato Cream Sauce Over Linguine

Reviewed: Apr. 30, 2012
I made this recipe as is except used whole milk instead of table cream. It was simply delicious. Don't leave out the fresh oregano - it really makes the dish.
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2 users found this review helpful

Spring Vegetable Bundles

Reviewed: Apr. 17, 2012
I have to admit I was a little intimidated to make these, but it worked perfectly and my family enjoyed them for Easter. It's much easier to assemble than you think, and I have to admit that this is one of the only times I've enjoyed asparagus!! They are so cute.
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2 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Apr. 17, 2012
This is one of my favorite recipes on the website and I've made it several times, with good success each time. I love it, but it's also the first time I'd ever made barbecue. For some reason I was scared to make barbecue (I live in the south so I know what it should taste like - a little intimidating!) but even without a smoker or grill, I could make tasty, zesty, SHREDDED barbecue at home in my crock pot! Love this recipe!
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3 users found this review helpful
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Swanson® Ultra Creamy Mashed Potatoes

Reviewed: Nov. 24, 2012
These were a big hit - more flavorful than potatoes baked in water, for sure! I doubled the recipe and made a big batch for Thanksgiving. They were such a hit with my family!
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2 users found this review helpful
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Portobello Pesto Egg Omelette

Reviewed: Mar. 14, 2012
This was a great omelet. I used more pesto than the recipe called for!
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2 users found this review helpful
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Basmati and Snow Pea Stir Fry with Teriyaki Chicken Meatballs

Reviewed: Sep. 29, 2012
This was a tasty little dish! I used whole wheat basmati instead of white and it was still good.
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0 users found this review helpful
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Fiber One® Chocolate-Peanut Butter Haystacks

Reviewed: Feb. 15, 2012
Delicious recipe and so easy to make. The hardest part was finding room in my refrigerator to let these set. I loved it, but I did substitute natural peanut butter for reduced fat - less junk that way!
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2 users found this review helpful
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Grands!® Monkey Bread

Reviewed: Feb. 13, 2013
I halved this recipe and put it in an 8x8 pan and it was amazing. This bread is addicting!
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5 users found this review helpful
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Grands!® Ham and Cheese Melts

Reviewed: Feb. 13, 2013
I added spinach leaves inside these for an extra boost, and everyone loved them. Even my toddler ate them, spinach and all!
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1 user found this review helpful

Raspberry Iced Tea Cupcakes

Reviewed: Jan. 13, 2012
I made these last year for a brunch for my mother and mother-in-law. They were delicious and everyone couldn't stop raving about them. Well worth all the time and effort. I did use fresh raspberries instead of frozen because that is what I had on hand, and it still turned out fine.
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9 users found this review helpful
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Roasted Garlic Chicken Sausage Caesar Salad

Reviewed: Sep. 29, 2012
This was by far my favorite of the al fresco collection. Warm chicken sausage paired with a crisp salad and tangy caesar dressing? Heaven.
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0 users found this review helpful
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Chicken Lettuce Wraps

Reviewed: Feb. 13, 2013
Loved this recipe. I used romaine lettuce and green pepper instead of red, but I doubt that made that much of a difference. Definitely liked the dipping sauce directly on top of the chicken mixture. Will make again!
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4 users found this review helpful
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Blackened Chicken Alfredo Pizza

Reviewed: Feb. 13, 2013
This was a great recipe. Alfredo-based sauces aren't my favorite, but my husband wanted one so I made this one and I was not disappointed. I made the crust with whole wheat and it turned out fine. I seriously recommend this recipe to everyone! And don't skim on the cream, butter, cheese, or bacon.
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6 users found this review helpful
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Spaghetti Sauce with Ground Beef

Reviewed: Mar. 26, 2013
This recipe was fantastic - but I used Johnsonville Italian Sausage instead of using ground beef. It really added so much depth and flavor of spice! It was so hearty and delicious.
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1 user found this review helpful
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Baked Ziti with Cheese

Reviewed: Jul. 30, 2014
We all cried with delight at this dish. I thought it might be dull. But it was amazing. We stuffed ourselves! Will make again!
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0 users found this review helpful

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