Jennifer C. Martin Recipe Reviews (Pg. 2) - Allrecipes.com (13711499)

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Jennifer C. Martin

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Praline-Pumpkin Mousse Cornucopias

Reviewed: Nov. 24, 2012
This was a great way to use up pumpkin pie leftovers - turning it into mousse! That being said, I wish all the ingredients had been fresh instead of processed. I didn't think I could assemble a dessert like this, and I did!
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Photo by Jennifer C. Martin

Swanson® Ultra Creamy Mashed Potatoes

Reviewed: Nov. 24, 2012
These were a big hit - more flavorful than potatoes baked in water, for sure! I doubled the recipe and made a big batch for Thanksgiving. They were such a hit with my family!
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Photo by Jennifer C. Martin

Campbell's® Green Bean Casserole

Reviewed: Nov. 24, 2012
This recipe is always a classic and I always enjoy the flavor and the crunch. Making it myself was just as yummy. Next time I will definitely add the red pepper!
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Photo by Jennifer C. Martin

Moist and Savory Stuffing

Reviewed: Nov. 24, 2012
Never having made stuffing before, I went with the basic recipe with just celery, broth, and onions. I wish I had jazzed it up with sausage and mushroom flavors. It was so boring and dull. I did enjoy the wheat bread, though, making it superior to the other stuffing brands, IMO.
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Photo by Jennifer C. Martin

Quick and Flavorful Vegetables

Reviewed: Nov. 24, 2012
I made this with green beans - it enhanced the flavor for sure, but I still prefer steamed veggies, and this made it kind of salty.
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Photo by Jennifer C. Martin

Creamy Lemon Chicken

Reviewed: Sep. 29, 2012
This was actually my favorite Progresso starter recipe. The chicken was creamy and delicious and succulent and the flavors in the sauce were very good.
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Photo by Jennifer C. Martin

Easy Weeknight Beef Stroganoff

Reviewed: Sep. 29, 2012
Not bad. I served these with fresh broccoli and homemade spinach egg noodles. Pretty good.
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3 users found this review helpful
Photo by Jennifer C. Martin

Easy Weeknight Bacon Mac 'n Cheese

Reviewed: Sep. 29, 2012
Not bad, but WOW, this needed sharper cheddar flavor.
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2 users found this review helpful
Photo by Jennifer C. Martin

Basmati and Snow Pea Stir Fry with Teriyaki Chicken Meatballs

Reviewed: Sep. 29, 2012
This was a tasty little dish! I used whole wheat basmati instead of white and it was still good.
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Photo by Jennifer C. Martin

Spicy Jalapeno Whole Wheat Pasta Toss

Reviewed: Sep. 29, 2012
I thought this was okay. I would have preferred more of a sauce instead of a medley of ingredients, and a spicier kick instead of just in the sausage. The chick peas were odd too. Maybe it would have been better as a cold pasta salad.
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Photo by Jennifer C. Martin

Roasted Garlic Chicken Sausage Caesar Salad

Reviewed: Sep. 29, 2012
This was by far my favorite of the al fresco collection. Warm chicken sausage paired with a crisp salad and tangy caesar dressing? Heaven.
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Healthy Banana Cookies

Reviewed: Jun. 30, 2012
I didn't have dates so I used apricots instead. My toddler gobbled these up and begged for them, but I didn't think they had enough flavor for adults. Could be great with some modifications!
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1 user found this review helpful
Photo by Jennifer C. Martin

Old-Fashioned Lemonade

Reviewed: Jun. 30, 2012
I like my lemonade a little more tart, but that's a personal taste! GREAT recipe, old-fashioned and delicious
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1 user found this review helpful
Photo by Jennifer C. Martin

Backyard Cooper Burgers

Reviewed: Jun. 30, 2012
Delicious juicy burger! Topped mine with monterey cheese. Will make again! I used lean sirloin instead of chuck, and it was just as flavorful and juicy.
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Grilled Mediterranean Greek Pizza with Sundried Tomato Chicken Sausage

Reviewed: Apr. 30, 2012
I liked the flavors of everything here, but the sausage was a bit odd. Still a good little recipe!
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6 users found this review helpful

Sweet Italian Chicken Sausage and Tortellini Soup

Reviewed: Apr. 30, 2012
I was disappointed in the spices in this recipe. I expected more of an Italian flavor. But it was fine otherwise, and good leftovers - I made half the recipe and it was plenty for my husband and toddler, and we had leftovers.
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Grilled Sweet Italian Chicken Sausage with Tomato Cream Sauce Over Linguine

Reviewed: Apr. 30, 2012
I made this recipe as is except used whole milk instead of table cream. It was simply delicious. Don't leave out the fresh oregano - it really makes the dish.
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Spring Vegetable Bundles

Reviewed: Apr. 17, 2012
I have to admit I was a little intimidated to make these, but it worked perfectly and my family enjoyed them for Easter. It's much easier to assemble than you think, and I have to admit that this is one of the only times I've enjoyed asparagus!! They are so cute.
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Apr. 17, 2012
This is one of my favorite recipes on the website and I've made it several times, with good success each time. I love it, but it's also the first time I'd ever made barbecue. For some reason I was scared to make barbecue (I live in the south so I know what it should taste like - a little intimidating!) but even without a smoker or grill, I could make tasty, zesty, SHREDDED barbecue at home in my crock pot! Love this recipe!
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Photo by Jennifer C. Martin

Garden Veggie Cheese Soup

Reviewed: Apr. 3, 2012
I was scared of this recipe, but it was actually pretty good. I wouldn't leave out the sherry like so many other reviewers are; it was delicious! I followed the recipe exactly. The only thing I didn't like the diced celery or chopped carrots, and it was more of a texture issue - I don't like crunchy soups! But the taste was great.
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Displaying results 21-40 (of 52) reviews
 
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