jennbo Recipe Reviews (Pg. 1) - Allrecipes.com (13711499)

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Spicy Cajun Pretzels

Reviewed: Nov. 25, 2014
COULD. NOT. STOP. SNACKING. Soooo good. I did not have high expectations for this snack because I didn't think the flavors would go well together - I was wrong!!!
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Chocolate Applesauce Pudding

Reviewed: Nov. 25, 2014
I didn't think this was so bad as everyone else does. We really like to eat a lot of food with fruit and veggies, as a "healthier" dessert, and this was a great after-dinner dessert. Would I serve it at a dinner? Nope. But my kids liked it and ate it.
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Slow Cooker White Chicken Chili

Reviewed: Oct. 27, 2014
This was great and easy, but oh my gosh did it need spices like crazy. WAY more chili powder and cumin and salt and pepper and anything!
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Fudgy Peanut Butter Buttons

Reviewed: Oct. 27, 2014
These were okay - the taste was phenomenal, but the texture was difficult to work with and the buttons seemed soft and fell apart when picking them up.
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Snow-Capped Sour Cream Drops

Reviewed: Oct. 27, 2014
I loved this recipe. A very good "Christmas-y" cookie, definitely.
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5 users found this review helpful
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Baked Ziti with Cheese

Reviewed: Jul. 30, 2014
We all cried with delight at this dish. I thought it might be dull. But it was amazing. We stuffed ourselves! Will make again!
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2 users found this review helpful
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White Fiber Mini Shells with Cherry Tomatoes, Basil and Parmigiano-Reggiano Cheese

Reviewed: Jul. 30, 2014
This wasn't filling to me at all. The flavor was a little mild. I think it would have been better had I chilled it as reviewers suggested.
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2 users found this review helpful
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White Chicken Chili with Salsa Verde

Reviewed: Jun. 29, 2014
This was pretty good. Liked the addition of mushrooms. Added half and half instead of evaporated milk. Preferred more spices than was called for.
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1 user found this review helpful
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Slow Cooked Chipotle Chicken

Reviewed: Jun. 29, 2014
It must have been me but this dish was so spicy it was inedible. I love spicy food too. two cans of mild chipotle in adobo? I wonder what I did wrong?
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Lemon Basil Grilled Chicken

Reviewed: Jun. 29, 2014
I was suspicious that this recipe would be flavorless but I really enjoyed it.
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3 users found this review helpful
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Spaghetti Sauce with Ground Beef

Reviewed: Mar. 26, 2013
This recipe was fantastic - but I used Johnsonville Italian Sausage instead of using ground beef. It really added so much depth and flavor of spice! It was so hearty and delicious.
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1 user found this review helpful
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Italian Sausage Frittata

Reviewed: Mar. 26, 2013
This is a pretty good little recipe. I made it as written. I prefer a little more spice and flavor, but it was filling and delicious.
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1 user found this review helpful
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Blackened Chicken Alfredo Pizza

Reviewed: Feb. 13, 2013
This was a great recipe. Alfredo-based sauces aren't my favorite, but my husband wanted one so I made this one and I was not disappointed. I made the crust with whole wheat and it turned out fine. I seriously recommend this recipe to everyone! And don't skim on the cream, butter, cheese, or bacon.
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14 users found this review helpful
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Zesty Sweet Potato Fries

Reviewed: Feb. 13, 2013
They were mushy - and I followed this recipe to a tee. However, the reason this isn't a one star recipe is because the flavor is great. I will probably apply the flavor to a real CRISPY sweet potato fries recipe.
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5 users found this review helpful
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Chicken Lettuce Wraps

Reviewed: Feb. 13, 2013
Loved this recipe. I used romaine lettuce and green pepper instead of red, but I doubt that made that much of a difference. Definitely liked the dipping sauce directly on top of the chicken mixture. Will make again!
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Grands!® Mini Pizzas

Reviewed: Feb. 13, 2013
These were okay, but I guess I prefer less of a biscuit-y crust with my pizzas. The biscuit also soaked up a lot of the sauce. Not my favorite, but quick and easy to throw together.
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Grands!® Ham and Cheese Melts

Reviewed: Feb. 13, 2013
I added spinach leaves inside these for an extra boost, and everyone loved them. Even my toddler ate them, spinach and all!
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1 user found this review helpful
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Grands!® Monkey Bread

Reviewed: Feb. 13, 2013
I halved this recipe and put it in an 8x8 pan and it was amazing. This bread is addicting!
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5 users found this review helpful

Praline-Pumpkin Mousse Cornucopias

Reviewed: Nov. 24, 2012
This was a great way to use up pumpkin pie leftovers - turning it into mousse! That being said, I wish all the ingredients had been fresh instead of processed. I didn't think I could assemble a dessert like this, and I did!
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Swanson® Ultra Creamy Mashed Potatoes

Reviewed: Nov. 24, 2012
These were a big hit - more flavorful than potatoes baked in water, for sure! I doubled the recipe and made a big batch for Thanksgiving. They were such a hit with my family!
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2 users found this review helpful

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