jeff Recipe Reviews (Pg. 1) - Allrecipes.com (10881000)

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Grilled Vegetable Salad

Reviewed: Mar. 22, 2013
I enjoyed this recipe, I kept to the dressing as written, and it was excellent. Since this dish can be served at room temperature, I took whole wheat rotini and added it to bowl with the bite size pieces of vegetables to make a pasta salad type thing. I'll make it again for sure!!
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2 users found this review helpful

Parmesan Scallops

Reviewed: Jan. 1, 2012
I thought this was a great way to prepare scallops. I like some heat, and I loved the suggestion of using old bay. I also did not have light cream, or any cream so I used the egg wash (no flour) I added old bay about a tsp, and about a tsp of black pepper. I used the pressing technique, but there is fine line as the scallops will break if you press to hard. Either way, the texture of the scallops, and just the right heat in the batter, and the flavor, I will make again, for company. It will impress!!
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2 users found this review helpful

Alternative Baked Salmon

Reviewed: Oct. 2, 2010
I made this for my son who caught his first King Salmon off the Coast of Astoria this summer. I followed the recipe as it reads, with the addition of a little cayenne, we like a little heat. Super recipe will make again
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6 users found this review helpful

Seafood Pea-Asta Salad

Reviewed: Sep. 20, 2008
Very Good Pea-Asta Salad, I am not a big fan of fusilli so I used Ditallini, but I substute Ditallini alot. I like to eat these kind of salads with a spoon. I did add in some shrimp salad I happened to have around, The salad turned out awesome
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9 users found this review helpful

 
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