JEDIANNIE Profile - (1021492)


Home Town: Vail, Iowa, USA
Living In: Sunnyvale, California, USA
Member Since: Feb. 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Hiking/Camping, Camping, Walking, Photography, Reading Books, Music, Wine Tasting
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Recipe Reviews 11 reviews
Healthy Garden Salad
This is my go-to salad for potlucks. There is never any leftovers! I make it as-is, no substitutions because it turns out perfectly every time.

3 users found this review helpful
Reviewed On: Jun. 12, 2011
Quick Cassoulet
This is a great recipe! The only substitution I made was using herbs de provence instead of just dried thyme. We made it while camping and let it simmer slowly while we hiked. It turned out perfectly!

2 users found this review helpful
Reviewed On: Apr. 23, 2011
Broccoli Beef I
Made this almost exactly as is (I used some leftover chuck roast I made the night before that got a bit dry and added fresh ground pepper) and it is delicious! It's super easy to make and so tasty!

2 users found this review helpful
Reviewed On: Dec. 9, 2010

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